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18
www.electrolux.com
Food
Butter-milk
cheese
cake
Apple
cake (Ap‐
ple pie)
Strudel
Jam-tart
Fruit cake
Sponge
cake (Fat‐
less
sponge
cake)
Christmas
cake /
Rich fruit
cake
Plum
cake, pre‐
heat the
empty
oven
Small
cakes
Biscuits,
preheat
the empty
oven
Meringues 100
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
170
1
170
1
175
2
170
2
170
2
170
2
170
2
170
2
170
3
150
3
3
[varref:TXT_TrueFan‐
True Fan
Cooking]
Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
160
2
160
2 (1 and
3)
150
2
160
2
155
2
160
2
160
2
160
2
160
3 (1 and
3)
150
3
100
3
Time
Com‐
(min)
ments
60 - 80
In a 26 cm
cake
mould
100 - 120
In two 20
cm cake
moulds on
a wire
shelf
60 - 80
In a bak‐
ing tray
30 - 40
In a 26 cm
cake
mould
60 - 70
In a 26 cm
cake
mould
35 - 45
In a 26 cm
cake
mould
50 - 60
In a 20 cm
cake
mould
50 - 60
In a bread
tin
20 - 30
In a bak‐
ing tray
20 - 30
In a bak‐
ing tray
90 - 120
In a bak‐
ing tray
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