Electrolux OEF5C50X User Manual page 72

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72
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[varref:TXT_EnglishCrème]
[varref:TXT_SeaBassFillet]
[varref:TXT_SeaBreamFillet]
[varref:TXT_Scallops]
[varref:TXT_MusselsWithShell]
[varref:TXT_Prawns]
[varref:TXT_ChickenBreast]
[varref:TXT_StuffedDuck]
[varref:TXT_BeefFillet]
[varref:TXT_VealFilletPoached]
[varref:TXT_PoachedVealFillet]
[varref:TXT_TurbotWithFennel]
[varref:TXT_CarrotsWithVanilla]
[varref:TXT_Baked]
[varref:TXT_1-1_5kg]
[varref:TXT_WholeGrilled]
[varref:TXT_FilletFrozen]
[varref:TXT_UpTo2kg]
[varref:TXT_400-500gEach]
[varref:TXT_WingsFresh]
[varref:TXT_WingsFrozen]
[varref:TXT_LegsFresh]
[varref:TXT_LegsFrozen]
[varref:TXT_Braised]
[varref:TXT_UpTo1kg]
[varref:TXT_JointMedium]
[varref:TXT_750-1000g]
[varref:TXT_HamJoint]
[varref:TXT_KnucklePre-cooked]
[varref:TXT_Loin]
[varref:TXT_SmokedPorkLoin]
[varref:TXT_UpTo1_5kg]
[varref:TXT_SpareRibs]
[varref:TXT_1_5-2kg]
[varref:TXT_LasagneFrozen]
[varref:TXT_PastaBake]
[varref:TXT_VegetablesAuGratin]
[varref:TXT_BaguetteW_MeltedCheese]
English crème
Sea bass fillet
Sea bream fillet
Scallops
Mussels with shell
Prawns
Chicken breast
Stuffed duck
Beef fillet
Veal Fillet, poached
Poached veal fillet
Turbot with fennel
Carrots with vanilla
Baked
1 - 1.5 kg
Whole grilled
Fillet, frozen
up to 2 kg
400 - 500 g each
Wings, fresh
Wings, frozen
Legs, fresh
Legs, frozen
Braised
up to 1 kg
Joint medium
750 - 1000 g
Ham joint
Knuckle, pre-cooked
Loin
Smoked pork loin
up to 1.5 kg
Spare ribs
1.5 - 2 kg
Lasagne, frozen
Pasta bake
Vegetables au gratin
Baguette with melted cheese

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