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Related Manuals for Electrolux OEF5E50V
Summary of Contents for Electrolux OEF5E50V
- Page 1 OEF5E50V OEF5E50X OEF5E50Z Oven User Manual...
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Page 2: Table Of Contents
15. ENERGY EFFICIENCY.................. 27 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. -
Page 3: Safety Information
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. -
Page 4: Safety Instructions
WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •... - Page 5 ENGLISH • Do not use multi-plug adapters and extension cables. Cabinet minimum 580 (600) mm • Make sure not to cause damage to height (Cabinet un‐ the mains plug and to the mains der the worktop cable. Should the mains cable need to minimum height) be replaced, this must be carried out Cabinet width...
- Page 6 – do not put aluminium foil directly on the bottom of cavity of the Total power (W) Section of the ca‐ appliance. ble (mm²) – do not put water directly into the maximum 3680 3 x 1.5 hot appliance.
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Page 7: Installation
ENGLISH 2.6 Service • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do • To repair the appliance contact the not use any abrasive products, Authorised Service Centre. abrasive cleaning pads, solvents or • Use original spare parts only. metal objects. -
Page 8: Product Description
550 min. 560 3.2 Securing the oven to the cabinet 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Power lamp / symbol Knob for the heating functions Display Control knob (for the temperature) Temperature indicator / symbol Air vents for the cooling fan... -
Page 9: Control Panel
ENGLISH To bake and roast or as pan to collect For shelves and trays. fat. • Telescopic runners 5. CONTROL PANEL 5.1 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. -
Page 10: Daily Use
7. DAILY USE WARNING! Oven func‐ Application Refer to Safety chapters. tion 7.1 Retractable knobs This function is de‐ signed to save energy To use the appliance press the knob. during cooking. For the Moist Fan The knob comes out. -
Page 11: Clock Functions
ENGLISH Oven func‐ Application tion To bake and roast food on one shelf position. Conventional Cooking (Top / Bottom Heat) 8. CLOCK FUNCTIONS 8.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. -
Page 12: Using The Accessories
4. When the time ends, flashes and 8.6 Setting the MINUTE an acoustic signal sounds. The MINDER appliance deactivates automatically. 5. Press any button to stop the signal. 1. Press again and again until 6. Turn the knob for the oven functions starts to flash. - Page 13 ENGLISH Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 2. The stop element (A) which is at one end of the telescopic runner must point up.
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Page 14: Additional Functions
°C °C 2. Put the wire shelf on the telescopic runners and carefully push them into Make sure you push back the telescopic the oven. runners fully in the oven before you close the oven door. 10. ADDITIONAL FUNCTIONS 10.1 Cooling fan... - Page 15 ENGLISH If you use two baking trays at the same deep pan. To prevent the smoke time, keep one empty level between condensation, add water each time after them. it dries up. Cooking meat and fish Cooking times Use a deep pan for very fatty food to Cooking times depend on the type of prevent the oven from stains that can be food, its consistency, and volume.
- Page 16 Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Christmas 50 - 60 In a 20 cm cake / cake Rich fruit mould cake...
- Page 17 ENGLISH Bread and pizza Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition White 60 - 70 1 - 2 bread, pieces, preheat 500 gr one the empty piece oven...
- Page 18 Meat Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Beef 50 - 70 On a wire shelf and a deep Pork 90 - 120...
- Page 19 ENGLISH Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Goose 150 - 200 Whole on a deep Rabbit 60 - 80 Cut in pieces Hare 150 - 200 Cut in...
- Page 20 Food Quantity Time (min) Pieces (kg) 1st side 2nd side Fish fillet 12 - 14 10 - 12 Toasted sandwiches 4 - 6 5 - 7 Toast 4 - 6 2 - 4 2 - 3 11.4 Turbo Grilling Use the third shelf position.
- Page 21 ENGLISH Food Quantity Defrosting Further defrost‐ Comments (kg) time (min) ing time (min) Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Gateau 11.6 Moist Fan Baking - absorption than the light colour and reflective dishes.
- Page 22 (°C) (min) Soufflè, 6 pieces ceramic ramekins on 30 - 40 wire shelf Sponge flan flan base tin on wire 20 - 30 base shelf Victoria sand‐ baking dish on wire 35 - 45 wich shelf Poached fish, baking tray or dripping 35 - 45 0.3 kg...
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Page 23: Care And Cleaning
ENGLISH 11.8 Information for test institutes Tests according to IEC 60350-1. Food Function Acces‐ Shelf Tem‐ Time (min) Comments sories posi‐ pera‐ tion ture (°C) Small Conven‐ Baking 20 - 30 Put 20 small cake tional tray cakes per one Cooking baking tray. - Page 24 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean stubborn stains with a special oven cleaner.
- Page 25 ENGLISH The retaining pins on the telescopic runners must point to the front. 12.5 Removing and installing door The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door"...
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Page 26: Troubleshooting
8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panel and the oven door. When installed correctly the door trim clicks. -
Page 27: Technical Data
ENGLISH Problem Possible cause Remedy The oven does not heat The necessary settings are Make sure that the settings not set. are correct. The oven does not heat The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. - Page 28 Use metal cookware to improve energy to minimum 3 - 10 minutes before the saving. end of cooking. The residual heat inside the oven will continue to cook. When possible, do not preheat the oven before cooking. Use the residual heat to warm up other dishes.
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- Page 30 www.electrolux.com...
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- Page 32 www.electrolux.com/shop...
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