Electrolux OEF5C50X User Manual page 56

56 www.electrolux.com
[varref:TXT_Minced_meat]
[varref:TXT_Mutton]
[varref:TXT_Mutton_Leg]
[varref:TXT_Mutton_Saddle]
[varref:TXT_Neck]
[varref:TXT_Nierstuck]
[varref:TXT_Pheasant]
[varref:TXT_Poached_meat]
[varref:TXT_Pork]
[varref:TXT_Pork_chops]
[varref:TXT_Pork_fillet]
[varref:TXT_Knuckle_of_pork]
[varref:TXT_Knuckle_of_pork_preecooked]
[varref:TXT_Pork_loin]
[varref:TXT_Smoked_loin_of_pork]
[varref:TXT_Poached_loin_of_pork]
[varref:TXT_Pork_Neck_Joint]
[varref:TXT_Pork_shin]
[varref:TXT_Shoulder_of_pork]
[varref:TXT_Pot_roast]
[varref:TXT_Poultry]
[varref:TXT_Poultry_portions]
[varref:TXT_Rabbit]
[varref:TXT_Rib]
[varref:TXT_Ribs]
[varref:TXT_Rissoles]
[varref:TXT_Roast]
[varref:TXT_RoastBeef]
[varref:TXT_RoastBeefMedium]
[varref:TXT_RoastBeef_Fillet_medium]
[varref:TXT_RoastBeef_Fillet_rare]
[varref:TXT_RoastBeef_Fillet_welldone]
[varref:TXT_Roast_lamb]
[varref:TXT_ Roast_pork]
[varref:TXT_Roast_pork_neck]
[varref:TXT_Roast_veal]
[varref:TXT_Rolled_meat_joint]
[varref:TXT_Saddle]
Minced meat
Mutton
Mutton leg
Mutton saddle
Neck
Veal saddle
Pheasant
Poached meat
Pork
Pork chops
Pork fillet
Pork knuckle
Pork loin
Pork loin, smoked
Pork loin, poached
Pork neck joint
Pork shin
Pork shoulder
Pot roast
Poultry
Poultry, portions
Rabbit
Rib
Ribs
Rissoles
Roast
Roast beef
Roast beef, medium
Roast beef or fillet, medium
Roast beef or fillet, rare
Roast lamb
Roast pork
Roast pork neck
Roast veal
Rolled joint for roasting
Saddle
Pork knuckle, precooked
Roast beef or fillet, well done