Electrolux OEF5C50X User Manual page 57

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[varref:TXT_Saddle_Chop]
[varref:TXT_Sausages]
[varref:TXT_Sausages_Cordon_bleu]
[varref:TXT_Sausage_rolls]
[varref:TXT_Small_Sausages]
Schnitzel
[varref:TXT_Schnitzel]
Shashlik
[varref:TXT_Shashlik]
Shoulder
[varref:TXT_Shoulder]
Sirloin
[varref:TXT_Sirloin]
[varref:TXT_Spare_rib]
Stewed
[varref:TXT_Stewed]
Steak
[varref:TXT_Steak]
Steaks
[varref:TXT_Steaks]
[varref:TXT_Tafelspitz]
Terrine
[varref:TXT_Terrine]
Turkey
[varref:TXT_Turkey]
[varref:TXT_Turkey_Whole_Breast]
[varref:TXT_white_sausage]
Veal
[varref:TXT_Veal]
[varref:TXT_Veal_fillet]
[varref:TXT_Veal_knuckle]
Veal loin
[varref:TXT_Veal_loin]
[varref:TXT_Veal_steaks]
[varref:TXT_Venison_haunch]
Venison
[varref:TXT_Venison]
[varref:TXT_Venison_leg]
[varref:TXT_Venison_saddle]
[varref:TXT_Vienna_sausage]
[varref:TXT_Baked_scallops_in_shell]
[varref:TXT_Braised_fish]
Fish
[varref:TXT_Fish]
[varref:TXT_Fish_bakes]
[varref:TXT_Fish_fillet]
[varref:TXT_fish_gratin]
[varref:TXT_Fish_whole_large_steamed]
[varref:TXT_Fish_Whole_Large_Roasted]
[varref:TXT_Flat_fish_fillet]
Mussels
[varref:TXT_Mussels]
Saddle chop
Sausages
Cordon bleu sausages
Sausage rolls
Small sausages
Spare rib
Tafelspitz
Turkey, whole / breast
White sausage
Veal fillet
Veal knuckle
Veal steaks
Haunch of venison
Venison leg
Venison saddle
Vienna sausage
Baked scallops in shells
Braised fish
Fish bakes
Fish fillet
Fish gratin
Fish, whole / large / steamed
Fish, whole / large / roasted
Flat fish fillet
ENGLISH
57

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