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Food
Pheasant
Fish
Food
Trout /
Sea
bream
Tuna fish /
Salmon
GUID-C240A412-14D8-4985-8678-7636D5A078AC
VERSION: 5
REQUEST NO:
LSP ID:
11.3
[varref:TXT_Grilling]
Preheat the oven for 10 minutes.
Food
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Burger
Fish fillet
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
190
2
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
190
2
190
2
Grilling
Quantity
Pieces
4
4
8
4
2
4
4
6
4
[varref:TXT_TrueFan‐
True Fan
Cooking]
Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
175
2
[varref:TXT_TrueFan‐
True Fan
Cooking]
Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
175
2 (1 and
3)
175
2 (1 and
3)
Use the third position.
Set the temperature to 250 °C.
(kg)
0.8
0.6
-
0.6
1
-
0.4
0.6
0.4
Time
Com‐
(min)
ments
90 - 120
Whole on
a deep
pan
Time
Com‐
(min)
ments
40 - 55
3 - 4
fishes
35 - 60
4 - 6 fillets
Time (min)
1st side
2nd side
12 - 15
12 - 14
10 - 12
6 - 8
12 - 15
10 - 12
12 - 16
12 - 14
30 - 35
25 - 30
10 - 15
10 - 12
12 - 15
12 - 14
20 - 30
-
12 - 14
10 - 12
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