Electrolux OEF5C50X User Manual page 101

ENGLISH 101
To make vegetable preserves (e.g. pickles).
Contains a list of automatic programmes.
The recipes for these programmes can be found in the recipe book.
To roast larger joints of meat or poultry on one level. To make gratins and to brown.
To prepare tender, succulent roasts.
To prepare very tender and succulent roasts.
To add humidity during the cooking. To get the right colour and crispy crust during
baking. To give more juiciness during reheating. To preserve fruit or vegetables.
Food reheating with steam prevents surface drying. Heat is distributed in a gentle and
even way, which allows to recover taste and aroma of food as just prepared. This
function can be used to reheat food directly on a plate. You can reheat more than one
plate at the same time, using different shelf positions.
Steam re-heating for previously cooked food directly on a plate.
Vacuum cooking with steam at a low temperature for meat, fish, seafood, vegetables
and fruit. The food needs to be vacuum sealed in plastic pouches.
To brown bread, cakes and pastries. To finish cooked dishes.
To prepare finer and special cakes.
To bake on up to two shelf positions at the same time and to dry food.Set the
temperature 20 - 40 °C lower than for Conventional
[varref:TXT_ConventionalCooking]
Cooking.
/ To add humidity during the cooking. To get the right colour and crispy crust during
baking. To give more juiciness during reheating.
To steam dishes. Use this function to decrease the length of the cooking time and to
preserve the vitamins and nutrients in the food. Select the function and set the
temperature between 130 °C to 230 °C.
To roast larger meat joints or poultry with bones on one shelf position. To make gratins
and to brown.
To roast larger meat joints or poultry with bones on one shelf position. To make gratins
and to brown.
To roast larger pieces of meat on the turnspit.
To prepare yogurt. The lamp in this function is off.
To lock the oven functions.
To lock the oven and hob functions.
To adjust the temperature for the electric grill in the cavity centre, from a minimum of
about 50 °C to a maximum of about 200 °C.
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