Related Manuals for Electrolux OEE5C71X
Summary of Contents for Electrolux OEE5C71X
- Page 1 OEE5C71X OEE5C71Z OKE5C71V OKE5C71Z Oven User Manual Get the most out of your appliance For quick access to manuals, how-to guides, support and more through our photo registration visit electrolux.com/register...
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Page 2: Table Of Contents
14. ENERGY EFFICIENCY.................. 35 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. -
Page 3: Safety Information
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. -
Page 4: Safety Instructions
WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •... - Page 5 ENGLISH operated with the electric power electrical ratings of the mains power supply. supply. • The built-in unit must meet the • Always use a correctly installed stability requirements of DIN 68930. shockproof socket. • Do not use multi-plug adapters and extension cables.
- Page 6 • Deactivate the appliance after each sure the door is never closed when use. the appliance is in operation. Heat • Be careful when you open the and moisture can build up behind a appliance door while the appliance is closed furniture panel and cause in operation.
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Page 7: Product Description
ENGLISH 2.6 Service • Disconnect the appliance from the mains supply. • To repair the appliance contact the • Cut off the mains electrical cable Authorised Service Centre. close to the appliance and dispose of • Use original spare parts only. •... -
Page 8: Control Panel
Food Sensor Telescopic runners To measure the temperature inside food. To insert and remove trays and wireshelf more easily. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. -
Page 9: Daily Use
ENGLISH 6. DAILY USE WARNING! Oven func‐ Application Refer to Safety chapters. tion 6.1 Retractable knobs To bake cakes with crispy bottom and to To use the appliance press the knob. preserve food. Bottom Heat The knob comes out. To defrost food (vegeta‐ 6.2 Setting a heating function bles and fruit). -
Page 10: Clock Functions
The lamp may turn off automatically at a temperature below 60 °C during some oven functions. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. -
Page 11: Using The Accessories
ENGLISH 2. Press again and again until 2. Press to set the necessary starts to flash. time. The Minute Minder starts automatically 3. Press to set the time for after 5 seconds. DURATION. 3. When the set time ends, an acoustic 4. - Page 12 Food category: casserole 1. Place half of the ingredients in a baking dish. 2. Insert the tip of the core temperature sensor exactly in the centre of the casserole. The core temperature sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that.
- Page 13 ENGLISH 6. Set the oven function and the oven temperature. When the dish is at the set core temperature, an acoustic signal sounds for 2 minutes. Press any button to stop the signal. 7. Deactivate the appliance. 8. Remove the plug of the core temperature sensor from the socket.
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Page 14: Additional Functions
Put the wire shelf on the telescopic Wire shelf and deep pan together: runners so that the feet point Place the wire shelf and the deep pan downwards. together on the telescopic runner. The high rim around the wire... - Page 15 ENGLISH 10.2 Baking need to change the temperature setting if an unequal browning occurs. The Use the lower temperature the first time. differences equalize during baking. You can extend baking times by 10 – 15 Trays in the oven can twist during minutes if you bake cakes on more than baking.
- Page 16 BAKING IN TINS (°C) (min) Flan base - True Fan Cooking 150 - 170 20 - 25 sponge cake mixture Ring cake / True Fan Cooking 150 - 160 50 - 70 Brioche Madeira True Fan Cooking 140 - 160...
- Page 17 ENGLISH CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Swiss roll 180 - 200 10 - 20 Rye bread: first: 230 then: 160 - 180 30 - 60 Buttered almond 190 - 210 20 - 30...
- Page 18 BISCUITS Use the third shelf position. (°C) (min) Short pastry biscuits True Fan Cooking 150 - 160 10 - 20 Rolls, preheat the True Fan Cooking 160 10 - 25 empty oven Biscuits made of True Fan Cooking 150 - 160...
- Page 19 ENGLISH 10.6 Multilevel Baking Use the baking trays. Use the function: True Fan Cooking. CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / 160 - 180 25 - 45 1 / 4 Eclairs, preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4...
- Page 20 10.8 Roasting Baste meat joints with their own juice several times during roasting. Use the first shelf position. BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of...
- Page 21 ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120...
- Page 22 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210...
- Page 23 ENGLISH PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry 160 - 180 45 - 55 flan...
- Page 24 GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230...
- Page 25 ENGLISH 10.12 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate. necessary.
- Page 26 10.14 Dehydrating - True Fan Cooking SOFT FRUIT Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door (min) and let it cool down for one night to Cooking time complete the drying.
- Page 27 ENGLISH 10.15 Food Sensor BEEF Food core temperature (°C) Rare Medium Well done Roast beef Sirloin BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C)
- Page 28 GAME Food core temperature (°C) Less Medium More Hare leg / Hare, whole / Venison POULTRY Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, Food core temperature (°C)
- Page 29 ENGLISH 10.16 Moist Baking - absorption than the light colour and reflective dishes. recommended accessories Use the dark and non-reflective tins and containers. They have better heat Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective 8 cm diame‐...
- Page 30 BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional 35 - 50 Cooking Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20...
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Page 31: Care And Cleaning
ENGLISH MULTILEVEL BAKING. Biscuits (°C) (min) 2 posi‐ 3 posi‐ tions tions Small cakes, 20 per True Fan Cooking 23 - 40 1 / 4 tray, preheat the empty oven GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill... - Page 32 Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use. Everyday Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
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Page 33: Troubleshooting
ENGLISH 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct 3. -
Page 34: Technical Data
12.1 What to do if... Problem Possible cause Remedy The oven does not heat The oven is deactivated. Activate the oven. The oven does not heat The clock is not set. Set the clock. The oven does not heat... -
Page 35: Energy Efficiency
ENGLISH 14. ENERGY EFFICIENCY 14.1 Energy saving Residual heat When the cooking duration is longer than The oven contains features 30 minutes, reduce the oven temperature which help you save energy to minimum 3 - 10 minutes before the during everyday cooking. end of cooking. - Page 36 www.electrolux.com/shop...