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Food
Toasted sandwiches
Toast
GUID-36DB2142-14EA-45D8-8F95-1060224951C2
VERSION: 11
REQUEST NO:
LSP ID:
11.4
[varref:TXT_TurboGrilling]
Grilling
Set the maximum temperature of 200 °C.
Food
Quantity
Pieces
Rolled joints
1
(turkey)
Chicken (cut in
2
two)
Chicken drum‐
6
sticks
Quail
4
Vegetable gra‐
-
tin
Scallops
-
Mackerel
2 - 4
Fish slices
4 - 6
GUID-7A3BAB80-B340-4FF8-A1EE-38FA3042B51A
VERSION: 8
REQUEST NO:
LSP ID:
11.5
[varref:TXT_Defrost]
Food
Quantity
(kg)
1.0
[var‐
ref:TXT_Chick‐
Chicken
en]
Quantity
Pieces
4 - 6
4 - 6
Turbo
(kg)
1
1
-
0.5
-
-
-
0.8
Defrost
Defrosting
time (min)
100 - 140
Time (min)
(kg)
1st side
-
5 - 7
-
2 - 4
Use the third shelf position.
Time (min)
1st side
30 - 40
25 - 30
15 - 20
25 - 30
20 - 25
15 - 20
15 - 20
12 - 15
Further defrost‐
Comments
ing time (min)
20 - 30
Place chicken on an up‐
turned saucer placed on
a large plate. Turn half‐
way through.
ENGLISH
23
2nd side
-
2 - 3
2nd side
20 - 30
20 - 30
15 - 18
20 - 25
-
-
10 - 15
8 - 10
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