Electrolux OED3H50TK User Manual
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Electrolux OED3H50TK User Manual

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OED3H50TK
OED3H50TW
OED3H50TX
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Oven
User Manual

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Summary of Contents for Electrolux OED3H50TK

  • Page 1 OED3H50TK OED3H50TW OED3H50TX Oven User Manual...

  • Page 2: Table Of Contents

    15. ENERGY EFFICIENCY.................. 32 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5 ENGLISH • Do not use multi-plug adapters and extension cables. Cabinet minimum 590 (600) mm • Make sure not to cause damage to height (Cabinet un‐ the mains plug and to the mains der the worktop cable. Should the mains cable need to minimum height) be replaced, this must be carried out Cabinet width...
  • Page 6 – do not put water directly into the hot appliance. Total power (W) Section of the ca‐ – do not keep moist dishes and ble (mm²) food in the appliance after you maximum 3680 3 x 1.5 finish the cooking.

  • Page 7: Installation

    ENGLISH 2.6 Service abrasive cleaning pads, solvents or metal objects. • To repair the appliance contact the • If you use an oven spray, follow the Authorised Service Centre. safety instruction on it's packaging. • Use original spare parts only. •...
  • Page 8 550 min. 560 3.2 Securing the oven to the cabinet...

  • Page 9: Product Description

    ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Plus Steam Heating element Lamp Cavity embossment - Aqua cleaning container Shelf support, removable Shelf positions 4.2 Accessories •...

  • Page 10: Before First Use

    5.2 Display A. Clock functions B. Timer C. Clock function 6. BEFORE FIRST USE 1. Set the function .Set the maximum WARNING! temperature. Refer to Safety chapters. 2. Let the oven operate for 1 hour. To set the Time of day refer 3.
  • Page 11 ENGLISH 7.3 Heating functions Oven func‐ Application tion Oven func‐ Application tion To bake cakes with crispy bottom and to The oven is off. preserve food. Bottom Heat Off position To defrost food (vegeta‐ bles and fruit). The de‐ To turn on the lamp frosting time depends without a cooking func‐...

  • Page 12: Clock Functions

    2. Put food in the oven and close the oven door. Refer to "Hints and tips" chapter. 3. Set the function: 4. Press: Plus Steam It works only with the function: True Fan Cooking PLUS. The indicator turns on.

  • Page 13: Using The Accessories

    ENGLISH To change the time of day press 3. Press to set the time for DURATION. again and again until starts to flash. 4. Press 8.3 Setting the DURATION 5. Press to set the time for END. 1. Set an oven function and temperature.
  • Page 14 9.2 Telescopic Runners Keep the installation instructions for the telescopic runners for future use. With telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Baking tray: Do not lubricate the telescopic runners.

  • Page 15: Additional Functions

    ENGLISH 10. ADDITIONAL FUNCTIONS 10.1 Cooling fan dangerous overheating. To prevent this, the oven has a safety thermostat which When the oven operates, the cooling fan interrupts the power supply. The oven turns on automatically to keep the turns on again automatically when the surfaces of the oven cool.
  • Page 16 CAKES / PASTRIES / BREADS (ml) (°C) (min) Cookies / Scones / Croissants 150 - 180 10 - 20 Focaccia 200 - 210 10 - 20 Pizza 10 - 20 Bread rolls 20 - 25 Bread 35 - 40...
  • Page 17 ENGLISH 11.3 Baking and roasting CAKES Conventional True Fan Cooking Cooking (min) (°C) (°C) Whisked rec‐ 3 (2 and 4) 45 - 60 Cake mould ipes Shortbread 3 (2 and 4) 20 - 30 Cake mould dough Buttermilk 60 - 80 Cake mould, Ø...
  • Page 18 CAKES Conventional True Fan Cooking Cooking (min) (°C) (°C) Buns, preheat 12 - 20 Baking tray the empty oven Eclairs 25 - 35 Baking tray Eclairs, two 2 and 4 35 - 45 Baking tray levels Plate tarts 45 - 70 Cake mould, Ø...
  • Page 19 ENGLISH FLANS Conventional Cooking True Fan Cooking (min) (°C) (°C) Pasta flan, preheating is 40 - 50 not needed Vegetable flan, preheat‐ 45 - 60 ing is not needed Quiches 50 - 60 Lasagne 180 - 190 180 - 190 25 - 40 Cannelloni 180 - 190...
  • Page 20 MEAT Conventional True Fan Cooking Cooking (min) (°C) (°C) Pork shoulder, with rind 120 - 150 Pork shin, 2 pieces 100 - 120 Leg of lamb 110 - 130 Whole chicken 70 - 85 Whole turkey 210 - 240...
  • Page 21 ENGLISH GRILL (kg) (min) (min) 1st side 2nd side Fillet steaks, 4 pieces 12 - 15 12 - 14 Beef steak, 4 pieces 10 - 12 6 - 8 Sausages, 8 12 - 15 10 - 12 Pork chops, 4 pieces 12 - 16 12 - 14 Chicken, half, 2...
  • Page 22 VEAL POULTRY (°C) (min) (°C) (min) Roast veal, 1 kg 160 - 180 90 - 120 Chicken, half, 190 - 210 35 - 50 0.4 - 0.5 kg each Veal knuckle, 1.5 160 - 180 120 - 150 - 2 kg Chicken, pou‐...
  • Page 23 ENGLISH (kg) Defrosting Further defrost‐ time (min) ing time (min) Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Trout 0.15 25 - 35 10 - 15 Strawberries 30 - 40 10 - 20 Butter...
  • Page 24 Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective 8 cm diame‐ Dark, non-reflective 28 cm diameter 26 cm diameter ter, 5 cm 28 cm diameter height 11.9 Moist Fan Baking For the best results follow suggestions listed in the table below.
  • Page 25 ENGLISH (°C) (min) Shashlik, 0.5 kg baking tray or dripping 40 - 50 Cookies, 16 baking tray or dripping 30 - 45 pieces Macaroons, 20 baking tray or dripping 45 - 55 pieces Muffins, 12 baking tray or dripping 30 - 40 pieces Savory pastry, baking tray or dripping...
  • Page 26 (°C) (min) Small True Fan Baking 2 and 150 - 20 - 35 cakes, Cooking tray 20 per tray Apple Conven‐ Wire 70 - 90 pie, 2 tional Cook‐ shelf tins Ø20 Apple True Fan Wire 70 - 90...

  • Page 27: Care And Cleaning

    ENGLISH (°C) (min) Beef bur‐ Grilling Wire max. 20 - 30 Put the wire shelf ger, 6 shelf and on the fourth lev‐ pieces, dripping el and the drip‐ 0.6 kg ping pan on the third level of the oven. Turn the food halfway through the cooking time.
  • Page 28 12.3 Cleaning the cavity 2. Pull the rear end of the shelf support away from the side wall and remove embossment The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam. For the function: True Fan...
  • Page 29 ENGLISH 2. Carefully pull the heating element down. 3. Clean the oven ceiling with a soft cloth with warm water and a cleaning agent, and let it dry. 2. Lift and turn the levers fully on both Install the heating element in the hinges.
  • Page 30 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 6. Pull the door trim to the front to remove it. 7. Hold the door glass panels by their top edge and carefully pull them out one by one.

  • Page 31: Troubleshooting

    ENGLISH 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy The oven does not heat The oven is deactivated. Activate the oven. The oven does not heat The clock is not set. Set the clock. The oven does not heat The necessary settings are Make sure that the settings...

  • Page 32: Technical Data

    Problem Possible cause Remedy The water in the cavity em‐ The temperature is too low. Set the temperature at bossment does not boil. least to 110 °C. Refer to "Hints and tips" chapter. The water comes out of There is too much water in Deactivate the oven and the cavity embossment.
  • Page 33 ENGLISH Keep breaks between baking as short as Use the residual heat to warm up other possible when you prepare a few dishes dishes. at one time. Keep food warm Cooking with fan Choose the lowest possible temperature When possible, use the cooking setting to use residual heat and keep a functions with fan to save energy.
  • Page 34 www.electrolux.com...
  • Page 35 ENGLISH...
  • Page 36 www.electrolux.com/shop...

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Oed3h50twOed3h50tx

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