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GUID-A459FA75-64C4-42EA-A849-5F1B60207F0D
VERSION: 5
REQUEST NO:
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11.8 Information for test
institutes
Tests according to IEC 60350-1.
Food
Function
Small
[var‐
cake
ref:TXT_Con‐
ventional‐
Cook‐
Conven‐
ing]
tional
Cooking
Apple pie
[var‐
ref:TXT_Con‐
ventional‐
Cook‐
Conven‐
ing]
tional
Cooking
Sponge
[var‐
cake
ref:TXT_Con‐
ventional‐
Cook‐
Conven‐
ing]
tional
Cooking
Short
[var‐
bread
ref:TXT_Con‐
ventional‐
Cook‐
Conven‐
ing]
tional
Cooking
Toast
[var‐
4 - 6
ref:TXT_Grill‐
pieces
Grilling
ing]
Acces‐
Shelf
Tem‐
sories
posi‐
pera‐
tion
ture
(°C)
Baking
3
170
tray
Wire
1
170
shelf
Wire
2
170
shelf
Baking
3
150
tray
Wire
3
max.
shelf
Time (min)
Comments
20 - 30
Put 20 small
cakes per one
baking tray.
80 - 120
Use 2 tins (20
cm diameter), di‐
agonally shifted.
35 - 45
Use a cake
mould (26 cm di‐
ameter).
20 - 35
Preheat the
oven for 10 mi‐
nutes.
2 - 4 minutes
Preheat the
first side; 2 - 3
oven for 3 mi‐
minutes sec‐
nutes.
ond side
ENGLISH
27
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