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Food
[var‐
ref:TXT_Meat]
eat
[var‐
ref:TXT_Trout]
Trout
[var‐
ref:TXT_Straw‐
Straw‐
berries]
berries
[varref:TXT_But‐
Butter
ter]
[var‐
ref:TXT_Cream]
Cream
[varref:TXT_Ga‐
Gateau
teau]
GUID-206E5952-7441-4A97-AC02-0D27DB318C73
VERSION: 6
REQUEST NO:
LSP ID:
11.6
[varref:TXT_MoistFanBaking]
Fan Baking - recommended
accessories
Use the dark and non-reflective tins and
containers. They have better heat
Pizza pan
Dark, non-reflective
28 cm diameter
Quantity
Defrosting
(kg)
time (min)
1.0
100 - 140
M
0.5
90 - 120
0.15
25 - 35
0.3
30 - 40
0.25
30 - 40
2 x 0.2
80 - 100
1.4
60
Moist
Baking dish
Dark, non-reflective
26 cm diameter
Further defrost‐
Comments
ing time (min)
20 - 30
Turn halfway through.
10 - 15
-
10 - 20
-
10 - 15
-
10 - 15
Cream can also be
whipped when still
slightly frozen in places.
60
-
absorption than the light colour and
reflective dishes.
Ramekins
Ceramic
8 cm diame‐
ter, 5 cm
height
Flan base tin
Dark, non-reflective
28 cm diameter
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