Electrolux OEF5C50X User Manual page 100

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To grill food in medium quantities in the middle of the shelf. To make toasts.
To grill flat food and to toast bread.
To grill flat food and to toast bread.
Do not use the electric grill for cooking at the same time as the gas oven.
The Microwave grilling starts as a normal grilling function. When you add the
microwave function, it combines the microwave and the grilling function at different
time periods and power levels (refer to the power setting table). Use the Microwave
grilling to keep the crispness of certain foods.
To roast larger pieces of meet, kebabs on the turnspit.
To grill meat, including kebabs and smaller pieces of meat.
You can choose between three manual cooking functions with different levels of
humidity. These functions combine steam and hot air. They cover cooking with
different levels of steam.
For dishes with a high moisture content, custard royale and terrines, and for poaching
fish.
The function is suitable for cooking delicate dishes like custards, flans, terrines and
fish.
The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the
combination of steam and heat, meat gets a tender and juicy texture along with a
crusty surface.
To bake bread, oven dishes or casseroles and roast large pieces of meat.
To bake bread, roast large pieces of meat or to warm up chilled and frozen meals.
The function is suitable for cooking stewed and braised meat as well as bread and
sweet yeast dough. Due to the combination of steam and heat the meat gets a juicy
and tender texture and yeast dough bakeries get a crispy and shiny surface.
To keep food warm.
To turn on the lamp without a cooking function.
To bake in tins and dry on one shelf level at a low temperature.
To prepare tender, succulent roasts or to dry any fruit and vegetables.
To prepare very lean, tender roasted food.
To prepare very tender and juicy roasts.
Creates the heat directly in the food. Use it to heat pre-prepared meals and drinks, to
defrost meat or fruit, and to cook vegetables and fish.
This function is designed to save energy during cooking. For the cooking instructions
refer to "Hints and tips" chapter, Moist Fan Baking. The oven
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door should be closed during cooking so that the function is not interrupted and to
ensure that the oven operates with the highest energy efficiency possible. When you
use this function, the temperature in the cavity may differ from the set temperature.
The heating power may be reduced. For general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy Saving.
To bake pizza. To make intensive browning and a crispy bottom.
Select the function and set the temperature between 130 °C to 230 °C.
To preheat plates for serving.