Electrolux OED5C50Z User Manual
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Electrolux OED5C50Z User Manual

Electrolux OED5C50Z User Manual

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OED5C50Z
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Oven
User Manual

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Summary of Contents for Electrolux OED5C50Z

  • Page 1 OED5C50Z Oven User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 34 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5 ENGLISH • Do not use multi-plug adapters and extension cables. Cabinet minimum 600 (600) mm • Make sure not to cause damage to height (Cabinet un‐ the mains plug and to the mains der the worktop cable. Should the mains cable need to minimum height) be replaced, this must be carried out Cabinet width...
  • Page 6 • Be careful when you open the and moisture can build up behind a appliance door while the appliance is closed furniture panel and cause in operation. Hot air can release. subsequent damage to the appliance, • Do not operate the appliance with wet the housing unit or the floor.

  • Page 7: Product Description

    ENGLISH 2.6 Service • Disconnect the appliance from the mains supply. • To repair the appliance contact the • Cut off the mains electrical cable Authorised Service Centre. close to the appliance and dispose of • Use original spare parts only. •...

  • Page 8: Control Panel

    To insert and remove trays and wireshelf Telescopic runners more easily. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. PLUS STEAM To turn on the True Fan Cooking PLUS function.

  • Page 9: Daily Use

    ENGLISH 6. DAILY USE WARNING! Oven func‐ Application Refer to Safety chapters. tion 6.1 Retractable knobs To bake and roast food on one shelf position. To use the appliance press the knob. Conventional The knob comes out. Cooking 6.2 Setting a heating function To bake cakes with crispy bottom and to 1.

  • Page 10: Clock Functions

    The maximum capacity of the cavity embossment is 250 ml. Oven func‐ Application Fill the cavity embossment with water tion only when the oven is cold. To roast larger meat CAUTION! joints or poultry with Do not refill the cavity bones on one shelf po‐...
  • Page 11 ENGLISH Clock function Application MINUTE MIND‐ To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 7.2 Setting the time. Changing 4.

  • Page 12: Using The Accessories

    7.7 Cancelling the clock 2. Press and hold functions The clock function goes out after some seconds. 1. Press the again and again until the necessary function indicator starts to flash. 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters.

  • Page 13: Additional Functions

    ENGLISH Wire shelf and deep pan together: The high rim around the wire Place the wire shelf and the deep pan shelf is a special device to together on the telescopic runner. prevent the cookware from slipping. Deep pan: Put the deep pan on the telescopic runners.
  • Page 14 Use a baking tray. CAKES / PASTRIES / BREADS (ml) (°C) (min) Cookies / Scones / Croissants 150 - 180 10 - 20 Focaccia 200 - 210 10 - 20 Pizza 10 - 20 Bread rolls 20 - 25...
  • Page 15 ENGLISH You can extend baking times by 10 – 15 an unequal browning occurs. The minutes if you bake cakes on more than differences equalize during baking. one shelf position. Trays in the oven can twist during Cakes and pastries at different heights baking.
  • Page 16 BAKING IN TINS (°C) (min) Flan base - True Fan Cooking 150 - 170 20 - 25 sponge cake mixture Ring cake / True Fan Cooking 150 - 160 50 - 70 Brioche Madeira True Fan Cooking 140 - 160...
  • Page 17 ENGLISH CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Swiss roll 180 - 200 10 - 20 Rye bread: first: 230 then: 160 - 180 30 - 60 Buttered almond 190 - 210 20 - 30...
  • Page 18 BISCUITS Use the third shelf position. (°C) (min) Short pastry biscuits True Fan Cooking 150 - 160 10 - 20 Rolls, preheat the True Fan Cooking 160 10 - 25 empty oven Biscuits made of True Fan Cooking 150 - 160...
  • Page 19 ENGLISH 10.7 Multilevel Baking Use the baking trays. Use the function: True Fan Cooking. CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / 160 - 180 25 - 45 1 / 4 Eclairs, preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4...
  • Page 20 10.9 Roasting Baste meat joints with their own juice several times during roasting. Use the first shelf position. BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of...
  • Page 21 ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120...
  • Page 22 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210...
  • Page 23 ENGLISH PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry 160 - 180 45 - 55 flan...
  • Page 24 GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230...
  • Page 25 ENGLISH 10.13 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate. necessary.
  • Page 26 10.15 Dehydrating - True Fan Cooking SOFT FRUIT Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door (min) and let it cool down for one night to Cooking time complete the drying.
  • Page 27 ENGLISH Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective 8 cm diame‐ Dark, non-reflective 28 cm diameter 26 cm diameter ter, 5 cm 28 cm diameter height 10.17 Moist Baking For the best results follow suggestions listed in the table below.
  • Page 28 (°C) (min) Macaroons, 24 baking tray or dripping 35 - 45 pieces Muffins, 12 baking tray or dripping 35 - 45 pieces Savory pastry, baking tray or dripping 35 - 45 20 pieces Short crust bis‐ baking tray or dripping...
  • Page 29 ENGLISH BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry True Fan Cooking 25 - 40 strips Short bread / Pastry Conventional Cooking 160 20 - 30 strips, preheat the empty oven Small cakes, 20 per tray, True Fan Cooking 20 - 35 preheat the empty oven...

  • Page 30: Care And Cleaning

    GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1 - 3 Beef steak, turn halfway Grill 24 - 30 through 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
  • Page 31 ENGLISH 11.2 Cleaning the cavity Install the removed accessories in the opposite sequence. embossment The retaining pins on the The cleaning procedure removes telescopic runners must limestone residue from the cavity point to the front. embossment after cooking with steam. For the function: True Fan 11.4 Catalytic cleaning Cooking PLUS we...

  • Page 32: Troubleshooting

    4. Hold the door with one hand on each WARNING! side and pull it away from the oven at Make sure that the glasses an upwards angle. are inserted in the correct 5. Put the door with the outer side down position otherwise the on a soft cloth on a stable surface.
  • Page 33 ENGLISH Problem Possible cause Remedy The oven does not heat The oven is deactivated. Activate the oven. The oven does not heat The clock is not set. Set the clock. The oven does not heat The necessary settings are Make sure that the settings not set.

  • Page 34: Technical Data

    Problem Possible cause Remedy The water comes out of There is too much water in Deactivate the oven and the cavity embossment. the cavity embossment. make sure that the appli‐ ance is cold. Wipe the wa‐ ter with a cloth or sponge.
  • Page 35 ENGLISH Keep food warm Moist Baking Choose the lowest possible temperature Function designed to save energy during setting to use residual heat and keep a cooking. meal warm. 15. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste.
  • Page 36 www.electrolux.com/shop...

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