Electrolux OEE6C71V User Manual
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Electrolux OEE6C71V User Manual

Electrolux OEE6C71V User Manual

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OEE6C71V
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Oven
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Summary of Contents for Electrolux OEE6C71V

  • Page 1 OEE6C71V Oven User Manual Get the most out of your appliance For quick access to manuals, how-to guides, support and more through our photo registration visit electrolux.com/register...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 38 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5 ENGLISH operated with the electric power electrical ratings of the mains power supply. supply. • The built-in unit must meet the • Always use a correctly installed stability requirements of DIN 68930. shockproof socket. • Do not use multi-plug adapters and extension cables.
  • Page 6 • Deactivate the appliance after each sure the door is never closed when use. the appliance is in operation. Heat • Be careful when you open the and moisture can build up behind a appliance door while the appliance is closed furniture panel and cause in operation.

  • Page 7: Product Description

    ENGLISH 2.6 Service • Disconnect the appliance from the mains supply. • To repair the appliance contact the • Cut off the mains electrical cable Authorised Service Centre. close to the appliance and dispose of • Use original spare parts only. •...

  • Page 8: Control Panel

    Food Sensor Telescopic runners To measure the temperature inside food. To insert and remove trays and wireshelf more easily. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUTE To set the MINUTE MINDER. Hold it MINDER for more than 3 seconds to turn on or turn off the oven lamp.

  • Page 9: Daily Use

    ENGLISH 6. DAILY USE WARNING! Oven func‐ Application Refer to Safety chapters. tion 6.1 Retractable knobs This function is de‐ signed to save energy To use the appliance press the knob. during cooking. For the Moist Baking The knob comes out. cooking instructions re‐...

  • Page 10: Clock Functions

    6.3 Setting a heating function 1. Turn the knob for the oven functions to set the fast heat up. 1. Turn the knob for the heating 2. Turn the knob for the temperature to functions to select a heating function.

  • Page 11: Using The Accessories

    ENGLISH 3. Turn the knob for the temperature to The display shows flashing set the minutes and press 4. Turn the knob for the temperature to confirm. Turn the knob for the set the hours for END time and press temperature to set the hours and to confirm.
  • Page 12 There are two temperatures to be set: • the oven temperature (minimum 120 °C), • the food core temperature. CAUTION! Use only the core temperature sensor supplied and the original replacement parts.
  • Page 13 ENGLISH WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish. Food category: casserole 1. Set the oven function and temperature. 2. Place half of the ingredients in a baking dish.
  • Page 14 • three times - the display shows Small indentation at the top the set oven temperature. increase safety. The 2. Use the knob for the temperature to indentations are also anti-tip change the temperature. devices. The high rim around the shelf prevents 8.2 Inserting the accessories...

  • Page 15: Additional Functions

    ENGLISH Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When you turn off the oven while the Function Lock is on, the Function Lock When the Child Lock is on the oven switches automatically to the Child Lock.

  • Page 16: Hints And Tips

    9.5 Cooling fan surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to When the oven operates, the cooling fan operate until the oven cools down. turns on automatically to keep the 10.
  • Page 17 ENGLISH Baking results Possible cause Remedy The cake is not ready The oven temperature is Next time set a slightly higher in the baking time too low. oven temperature. specified in a recipe. 10.4 Baking on one shelf level BAKING IN TINS (°C) (min) Flan base -...
  • Page 18 CAKES / PASTRIES / BREADS Use the third shelf position. Use the function: True Fan Cooking. Use a baking tray. (°C) (min) Fruit flans (made 35 - 55 of yeast dough / sponge cake mix‐ ture), use a deep...
  • Page 19 ENGLISH CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Cream puffs / 190 - 210 20 - 35 Eclairs Plaited bread / 170 - 190 30 - 40 Bread crown Fruit flans (made of 35 - 55...
  • Page 20 BISCUITS Use the third shelf position. (°C) (min) Puff pastries, preheat True Fan Cooking 170 - 180 20 - 30 the empty oven Biscuits made of yeast True Fan Cooking 150 - 160 20 - 40 dough Macaroons True Fan Cooking 100 - 120...
  • Page 21 ENGLISH CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / 160 - 180 25 - 45 1 / 4 Eclairs, preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4 BISCUITS / SMALL CAKES / PASTRIES / ROLLS (°C) (min) 2 positions...
  • Page 22 BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of Turbo Grilling 190 - 200 5 - 6 rare, preheat the thickness empty oven Roast beef or fillet,...
  • Page 23 ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle...
  • Page 24 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210...
  • Page 25 ENGLISH PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry 160 - 180 45 - 55 flan...
  • Page 26 GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230...
  • Page 27 ENGLISH 10.12 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate. necessary.
  • Page 28 10.14 Dehydrating - True Fan Cooking SOFT FRUIT Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door (min) and let it cool down for one night to Cooking time complete the drying.
  • Page 29 ENGLISH 10.15 Food Sensor BEEF Food core temperature (°C) Rare Medium Well done Roast beef Sirloin BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C)
  • Page 30 GAME Food core temperature (°C) Less Medium More Hare leg / Hare, whole / Venison POULTRY Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, Food core temperature (°C)
  • Page 31 ENGLISH 10.16 Moist Baking - absorption than the light colour and reflective dishes. recommended accessories Use the dark and non-reflective tins and containers. They have better heat Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective 8 cm diame‐...
  • Page 32 BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional 35 - 50 Cooking Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20...

  • Page 33: Care And Cleaning

    ENGLISH MULTILEVEL BAKING. Biscuits (°C) (min) 2 posi‐ 3 posi‐ tions tions Small cakes, 20 per True Fan Cooking 23 - 40 1 / 4 tray, preheat the empty oven GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill...
  • Page 34 Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use. Everyday Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
  • Page 35 ENGLISH • if you press at the same time. 11.5 Removing and installing the door You can remove the door and the internal glass panels to clean it. The 9. Clean the glass panel with water and number of glass panels is different for soap.

  • Page 36: Troubleshooting

    3. Replace the lamp with a suitable 300 4. Install the glass cover. °C heat-resistant lamp. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐...
  • Page 37 ENGLISH Problem Possible cause Remedy The display shows "C2". You want to start the Cat‐ Remove the core tempera‐ alysis or Defrost function, ture sensor plug from the but you did not remove the socket. core temperature sensor plug from the socket. The display shows an error There is an electrical fault.

  • Page 38: Technical Data

    We recommend that you write the data here: Serial number (S.N.) ......... 13. TECHNICAL DATA 13.1 Technical data Voltage 220 - 240 V Frequency 50 Hz 14. ENERGY EFFICIENCY 14.1 Energy saving shows the residual heat. You can use that heat to keep the food warm.
  • Page 39 ENGLISH product to your local recycling facility or contact your municipal office.
  • Page 40 www.electrolux.com/shop...

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