Miele HBBL 60 Manual page 9

Plaited loaf
Function
Bursts of steam
Temperature
Shelf level
Baking time
Swiss apple cake
Function
Pre-heat
Moisture
reduction
Temperature
Shelf level
Baking time
Drying apple rings
Function
Temperature
Shelf level
Drying time
*) This function is not available in all ovens.
**) The drying result should be elastic,
but dry.
[ ] The shelf levels in parentheses refer to
ovens with 3 shelf levels.
Moisture Plus d
2
after 8 min. + after a
further 10 min.
170–190 °C
2 [1]
25–35 min.
Conventional heat
V
Yes
*)
On
210–230 °C
1 [1]
30–35 min.
Fan Plus U
80–100 °C
2 [2]
approx. 120 min.
Deep frozen / Finished products
*)
Read the manufacturer's information on
the packaging.
Automatic programmes
The Gourmet perforated baking tray
can be used in Automatic programmes.
Automatic programmes are not
available in all ovens.
Cleaning and care
Do not clean the Gourmet perforated
baking tray in a dishwasher or in the
pyrolytic programme.
Follow the cleaning and care
instructions for "PerfectClean" in the
Operating and Installation instructions.
Before using for the first time
Before using for the first time, clean the
Gourmet perforated baking tray with a
damp cloth only and then wipe dry.
**)
After use
,
Danger of burning!
Allow the Gourmet perforated
baking tray to cool down before
cleaning it.
Clean the tray after use with hot water,
some washing-up liquid and a soft
nylon brush.
AU, NZ - en
9