Miele HBBL 60 Manual page 42

GB - en
Fruit streusel cake (quark dough)
Function
Temperature
Shelf level
Duration
Swiss apple cake
Function
Pre-heat
Moisture
reduction
Temperature
Shelf level
Duration
Drying apple rings
Function
Temperature
Shelf level
Duration
*) Not all ovens/cookers have
this programme/function.
**) The drying result should be elastic yet
dry.
[ ] The figure in square brackets applies to
appliances with 3 shelf levels.
Frozen / Ready-made items
Please follow the preparation times
given on the manufacturer's packaging.
42
Fan plus U
150–170 °C
2nd [2nd] from the
bottom
30–45 mins
Conventional heat
V
Yes
*)
On
210–230 °C
1st [1st] from the
bottom
30–40 mins
Fan plus U
80–100 °C
2nd [2nd] from the
bottom
approx. 120 mins
Automatic programmes
The Gourmet perforated oven tray can
be used with Automatic programmes.
Automatic programmes are not
available on every model.
Cleaning and care
Do not clean the Gourmet perforated
oven tray in a dishwasher or in the
oven using the pyrolytic cleaning
process.
Please follow the cleaning and care
instructions for "PerfectClean" given in
the operating and installation
instructions supplied with your
appliance.
Before using for the first time
Clean the tray with a damp cloth only
and then wipe dry.
After use
**)
,
Danger of burning.
Allow the tray to cool down before
cleaning.
After use, clean the tray with a soft
brush and a solution of hot water and
washing-up liquid.