Miele H6360BP Manuals

Manuals and User Guides for Miele H6360BP. We have 1 Miele H6360BP manual available for free PDF download: Operating And Installation Instructions

Miele H6360BP Operating And Installation Instructions

Miele H6360BP Operating And Installation Instructions (132 pages)

Oven

Brand: Miele | Category: Oven | Size: 2.99 MB

Table of Contents

Table of Contents
2
Warning and Safety Instructions
6
Caring for the Environment
18
Oven Overview
19
Oven Controls
20
On/Off Sensor
21
Function Selector
21
Rotary Selector
21
Sensor Controls
21
Display
24
Features
26
Model Numbers
26
Data Plate
26
Items Supplied
26
Accessories Supplied and Available to Order
26
Oven Controls
32
Safety Features
32
- System Lock for the Oven
  32
- Safety Switch-Off
  32
- Cooling Fan
  32
- Vented Oven Door
  32
- Door Lock - Pyrolytic Cleaning
  32
Perfectclean Treated Surfaces
33
Pyrolytic Accessories
33
Using for the First Time
34
Basic Settings
34
Heating up the Oven for the First Time and Rinsing the Steam Injection System
36
Settings
38
Settings Overview
38
Opening the Settings Menu
40
- To Change and Save Settings
  40
Language J
40
Date
41
Lighting
41
Time
41
- Display
  41
- Clock Format
  41
- Set
  41
Display Brightness
42
Buzzer Tones
42
- Melody
  42
- Solo Tone
  42
Keypad Tone
42
Units
43
- Weight
  43
- Temperature
  43
Cooling Fan Run-On
43
Pyrolytic
44
Recommended Temperatures
44
System Lock
44
Showroom Programme
45
- Demo Mode
  45
Factory Default
45
Minute Minder
46
Using the Minute Minder
46
Overview of Functions
48
- Moisture Plus D
  49
- Fan Grill
  49
Using the Oven - Getting Started
50
Tips on Saving Energy
50
- Using Residual Heat
  50
Simple Operation
51
Cooling Fan
51
Using the Oven - Further Functions
52
Changing the Function
52
Changing the Temperature
53
Rapid Heat-Up
54
- Pre-Heating the Oven
  54
Setting the Duration
55
Moisture Plus D
58
Moisture Plus Function D
60
Residual Water Evaporation
64
- To Start Residual Water Evaporation Immediately
  64
- To Skip Residual Moisture Evaporation
  65
Automatic Programmes
66
Overview
66
To Use an Automatic Programme
66
- Notes on Using These Programmes
  67
User Programmes
68
To Create a User Programme
68
To Start a User Programme
70
To Change User Programmes
71
- Change Cooking Stages
  71
- Change Name
  72
To Delete User Programmes
73
Baking
74
Notes on the Baking Chart
75
Baking Chart
76
Roasting
80
Notes on the Roasting Chart
80
- Useful Tips
  81
- Shelf Levels
  81
Roasting Chart
82
Low Temperature Cooking
84
Grilling
86
Notes on the Grilling Chart
87
Preparing Food for Grilling
88
Grilling Chart
89
Further Applications
90
Further Programmes
90
- Gentle Bake
  90
- Defrosting
  91
- Drying Food
  92
- Reheat
  93
- Proving Dough
  93
- Pizza
  94
- Heat Crockery
  94
Frozen Food / Ready Meals
95
Note for Test Institutes
96
- Test Food Acc. to en 60350
  96
- Energy Efficiency Class
  96
Cleaning and Care
97
Useful Tips
98
Normal Soiling
98
Stubborn Soiling (Does Not Apply to the Flexiclip Runners)
99
Pyrolytic Cleaning ^ of the Oven Interior
100
Removing the Door
104
- Dismantling the Door
  105
Refitting the Door
109
Removing the Side Runners
110
Lowering the Top Heat/Grill Element
111
Descaling the Steam Injection System
112
- Sequence of a Descaling Cycle
  112
- Preparation
  113
- Carrying out the Descaling Process
  113
Problem Solving Guide
117
After Sales / Guarantee
122
Electrical Connection
123
Building-In Diagrams
125
Appliance and Niche Dimensions
125
Front Dimensions
127
Installing the Oven
128
Addresses
131

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