Miele H6461B Manuals

Manuals and User Guides for Miele H6461B. We have 1 Miele H6461B manual available for free PDF download: Operating And Installation Instructions

Miele H6461B Operating And Installation Instructions (128 pages)

Brand: Miele | Category: Oven | Size: 2.42 MB

Table of Contents
2
Warning and Safety Instructions
6
Caring for the Environment
18
Oven Overview
19
Oven Controls
20
On/Off Sensor K
21
Sensor Controls
21
Display
24
Features
26
Model Numbers
26
Data Plate
26
Items Supplied
26
Accessories Supplied and Available to Order
26
Oven Controls
32
Safety Features
32
- System Lock 0 for the Oven
  32
- Safety Switch-Off
  32
- Cooling Fan
  32
- Vented Oven Door
  32
Perfectclean Treated Surfaces
33
Catalytic Enamelled Surfaces
33
Using for the First Time
34
Basic Settings
34
Heating up the Oven for the First Time and Rinsing the Steam Injection System
36
Settings
38
Settings Overview
38
Opening the Settings Menu
40
- To Change and Save Settings
  40
Language J
40
Time
41
- Display
  41
- Clock Format
  41
- Set
  41
Date
41
Lighting
41
Display Brightness
42
Buzzer Tones
42
- Melody
  42
- Solo Tone
  42
Keypad Tone
42
Units
43
- Weight
  43
- Temperature
  43
Cooling Fan Run-On
43
Recommended Temperatures
44
Safety
44
- System Lock
  44
- Sensor Lock
  45
Showroom Programme
45
- Demo Mode
  45
Factory Default
45
Minute Minder N
46
Using the Minute Minder N
46
Overview of Functions
48
Fan Grill
49
Tips on Saving Energy
50
Energy Save Mode
51
Using the Oven - Getting Started
52
Simple Operation
52
Cooling Fan
52
Using the Oven - Further Functions
53
Changing the Function
53
Changing the Temperature
54
Rapid Heat-Up
55
- Pre-Heating the Oven
  55
Setting the Duration
56
Moisture Plus D
59
Moisture Plus Function D
60
Residual Water Evaporation
64
- To Start Residual Water Evaporation Immediately
  64
- To Skip Residual Moisture Evaporation
  65
Automatic Programmes
66
Overview
66
To Use an Automatic Programme
66
- Notes on Using These Programmes
  67
User Programmes
68
To Create a User Programme
68
To Start a User Programme
70
To Change User Programmes
71
- Change Cooking Stages
  71
- Change Name
  72
To Delete User Programmes
73
Baking
74
Notes on the Baking Chart
75
Baking Chart
76
Roasting
80
Notes on the Roasting Chart
80
Shelf Levels
81
Roasting Chart
82
Low Temperature Cooking
84
Grilling
86
Notes on the Grilling Chart
87
Preparing Food for Grilling
88
Grilling Chart
89
Further Applications
90
Further Programmes &#X80
90
- Gentle Bake
  90
- Defrosting
  91
- Drying Food
  92
- Reheat
  93
- Proving Dough
  93
- Pizza
  94
- Heat Crockery
  94
Frozen Food / Ready Meals
95
Cleaning and Care
96
Unsuitable Cleaning Agents
96
Tips
97
Normal Soiling
97
- Cleaning the Seal
  97
Stubborn Soiling (Does Not Apply to the Flexiclip Runners)
98
Stubborn Soiling on the Flexiclip Runners
99
Cleaning the Catalytic Enamelled Back Panel
99
- Removing Spice, Sugar and Similar Deposits
  99
- Removing Oil and Grease Splashes
  100
Removing the Door
101
- Dismantling the Door
  102
Refitting the Door
105
Removing the Side Runners with Flexiclip Runners
106
Removing the Back Panel
107
Lowering the Top Heat/Grill Element
107
Descaling the Steam Injection System F
108
- Sequence of a Descaling Cycle
  108
- Preparation
  109
- Carrying out the Descaling Process
  109
Problem Solving Guide
113
After Sales / Guarantee
118
Electrical Connection
119
Building-In Diagrams
120
Appliance and Niche Dimensions
120
Front Dimensions
122
Installing the Oven
123
Note for Test Institutes
124
Test Food Acc. to en 60350
124
Energy Efficiency Class
125
- Product Data Sheets
  125
Addresses
127

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