Quiche Lorraine - Miele H 5081 BP User Instructions

Quiche Lorraine

Serves 4
250 g short-crust pastry
400 g diced bacon, unsmoked
4 eggs
300 g crème fraîche
Salt, pepper, nutmeg
Method:
1. Lightly fry the bacon in butter.
2. Roll out the pastry into a pie dish.
Scatter the diced bacon over the
pastry.
3. Beat the eggs, and add the crème
fraîche. Season with salt, pepper and
nutmeg. Pour the mixture over the
bacon, and place in the oven.
Use one of the following functions:
Automatic / Bakes/gratin / Quiche
Lorraine
Baking duration: approx. 62 minutes
or:
Fan plus
Temperature: 170–190 °C
Shelf level: 2
Baking duration: 40–45 min
or:
Intensive bake
Temperature: 170–190 °C
Shelf level: 1
Baking duration: 40–45 minutes
Tip
Tuna or salmon can be used instead of
diced bacon.
Bakes/gratin
39