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Rubbermaid BALANCE Manual page 61

Meal kit

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Pesto Cottage Cheese Dip
with Vegetables
Yield: 1 Meal
PESTO COTTAGE CHEESE DIP:
1/2 cup cottage cheese
1 tablespoon pesto
1/2 teaspoon chopped olives
1 teaspoon fresh chopped basil
6–8 WHOLE GRAIN CRACKERS
PREPARATION
1.
Mix the cottage cheese and pesto. Top with chopped olives and basil.
2.
Pack an assortment of fresh crunchy sweet bell peppers to easily scoop the dip.
3.
Pack fresh sliced plums for a sweet snack!
FRESH BABY SWEET PEPPERS,
HALVED LENGTHWISE
FRESH PLUM SLICES
Find additional recipes at:
www.rubbermaid.com/balance

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