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Turkey, Swiss Flatbread with
Pears and Arugula
Yield: 1 Meal
TURKEY AND SWISS
ROLL UPS:
4 ounces sliced roasted turkey
1 ounce Swiss cheese (1 slice)
1 SMALL WHOLE GRAIN
FLATBREAD SLICED
IN HALF
PREPARATION
1.
Layer or roll sliced turkey with Swiss cheese.
2.
Drizzle extra virgin olive oil on the bottom of the vegetable compartment.
Add arugula. Sprinkle with salt and pepper and add a lemon wedge to squeeze
on top later.
3.
Pack pear slices to enjoy wrapped with the turkey and Swiss or atop the
arugula salad.
LEMON AND OLIVE OIL
ARUGULA SALAD:
1-1/4 cup arugula
1 teaspoon extra virgin olive oil
1 lemon wedge
Salt and pepper to taste
1 SMALL PEAR, SLICED
Find additional recipes at:
www.rubbermaid.com/balance
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