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BBQ Pulled Chicken
and Slaw
Yield: 1 Meal
PULLED BARBEQUE CHICKEN:
2/3 cup warm shredded rotisserie or baked chicken
2 tablespoons good quality barbeque sauce
1 SMALL WHOLE GRAIN BUN
HEALTHIER COLESLAW:
Dressing:
2 tablespoons 2% Greek yogurt
1/2 tablespoon honey
2-1/4 teaspoons apple cider vinegar
1/8 teaspoon black pepper
Pinch celery salt
1-1/4 cup shredded cabbage and carrots (coleslaw mix)
1/2 tablespoon chopped fresh parsley
PEACH SLICES
PREPARATION
1.
In a small mixing bowl, whisk dressing ingredients. Add
cabbage and carrots. Toss to coat. Top with parsley.
2.
Toss the warm shredded chicken with barbeque sauce.
Pack a whole grain bun to make a sandwich.
3.
Pack fresh peach slices for a sweet, cool dessert.
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