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Triple Sesame Salmon
Noodle Box
Yield: 1 Meal
SESAME ROASTED SALMON:
1 – 6 ounce salmon fillet
1/4 cup sesame vinaigrette
Salt and pepper to taste
(For maximum flavor, marinate the salmon
for a few hours up to overnight.)
SESAME RICE NOODLES:
1 cup warm cooked rice noodles
2 tablespoons sesame vinaigrette
1 tablespoon chopped green onion
PREPARATION
1.
Prepare rice noodles using package instructions. Rinse, drain and toss in sesame vinaigrette.
2.
Preheat oven to 450˚F. Season salmon with salt and pepper. Brush with sesame vinaigrette
on both sides. Place in a baking pan (lined with foil for easy clean up). Top with leftover
vinaigrette. Bake 12–15 minutes or until fish is cooked through. Cool and flake fish to serve.
3.
Mix cucumbers, sesame vinaigrette and crushed red pepper flakes. Top with sesame seeds.
4.
Pack fresh mandarin orange segments to enjoy on the side.
SPICY SESAME CUCUMBER SALAD:
1-1/4 cups thin cucumber slices
2 tablespoons sesame vinaigrette
Pinch crushed red pepper flakes
1/2 teaspoon toasted sesame seeds
MANDARIN ORANGE SEGMENTS
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