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Almond Pesto Pasta with
Sweet Potatoes and Apples
Yield: 1 Meal
ROASTED ALMONDS
PESTO PASTA:
1-1/4 cup cooked pasta
2 tablespoons prepared pesto sauce
PREPARATION
1.
Toss warm cooked pasta and almonds in pesto sauce.
2.
Preheat oven to 400˚F. In a small bowl, combine the oil, sugar, cinnamon and
salt. Add sweet potatoes. Toss to combine. Arrange sweet potatoes on a baking
sheet in a single layer. Roast at 400˚F about 20 minutes or until soft on the
inside and golden brown on the outside.
3.
Pack fresh apple slices to complete the meal.
ROASTED SWEET POTATOES:
1-1/4 cup diced sweet potato
1/2 teaspoon peanut, coconut or canola oil
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
Pinch of salt
1 SMALL APPLE, SLICED
Find additional recipes at:
www.rubbermaid.com/balance
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