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Fajita Black Bean Bowl
Yield: 1 Meal
BLACK BEANS:
2/3 cup black beans, rinsed and drained
1/4 cup salsa
CILANTRO LIME BROWN RICE:
1 cup cooked brown rice
1 teaspoon avocado or canola oil
1/2 teaspoon lime zest
1 teaspoon lime juice (1/4 small lime)
Salt and pepper to taste
1 tablespoon chopped cilantro
SAUTÉED PEPPERS AND ONIONS:
1 teaspoon avocado or canola oil
1 cup green, red or yellow pepper strips
1/4 cup sliced sweet onion
1 small clove garlic, minced
1/8 teaspoon dried oregano leaves
Salt and pepper to taste
MANGO SLICES
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