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Chicken and Avocado
Pasta Salad
Yield: 1 Meal
BASIC CHICKEN CUTLET:
1 – 4 ounce chicken cutlet
1 tablespoon extra virgin olive oil
Salt and pepper to taste
AVOCADO AND TOMATO PASTA:
3/4 cup cooked pasta shells (warm)
1/4 medium avocado
1/4 lime, juiced
1/4 teaspoon garlic powder
1/4 cup chopped tomato
2 tablespoons corn
Salt and pepper to taste
ROASTED ASPARAGUS:
6–8 asparagus spears
1 teaspoon extra virgin olive oil
Salt and pepper to taste
PEACH SLICES
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