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Pan Seared Pork, Sautéed Apples
and Roasted Brussels Sprouts,
Continued
Yield: 1 Meal
PREPARATION
1.
Cook couscous using package directions. Fluff with a fork.
Stir in remaining ingredients.
2.
Preheat oven to 400˚F. Pat pork dry. Rub with brown sugar, cumin, salt and pepper.
In oven safe skillet, heat oil over medium-high heat. Sear pork about 2 minutes
per side. Bake about 15 minutes, turning once, until pork reaches 145˚F internal
temperature. Let rest 3 minutes. Slice.
3.
Preheat oven to 425˚F. Spread Brussels sprouts onto baking sheet in a single layer.
Add olive oil, salt and pepper. Toss. Roast 15 minutes.
4.
Melt butter in a skillet. Add apple slices. Sauté on medium-high heat 5 minutes,
until desired tenderness. Add cinnamon, sugar and salt. Turn off the heat. Stir until
well combined and syrupy. Enjoy as a dessert.
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