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Spicy Almond Tofu with
Rice Noodles and Vegetables,
Continued
Yield: 1 Meal
PREPARATION
1.
Preheat oven to 350˚F. Line a baking sheet with parchment. Add tofu in a single
layer. Roast 30 minutes, until lightly browned.
2.
In medium bowl, whisk the sauce ingredients. Set aside.
3.
Add broccoli and carrots to a steam basket atop the pot of boiling water. Steam 10
minutes or until desired tenderness. Remove from heat. Toss vegetables with olive
oil, salt and pepper.
4.
Prepare rice noodles using package instructions and boiling water above.
Rinse and drain.
5.
Toss the warm tofu then noodles in the sauce. Sprinkle with scallions.
6.
Pack fresh tangerine segments to enjoy on the side.
Find additional recipes at:
www.rubbermaid.com/balance
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