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Instructions for use
4.3 After use – cleaning
Numbers in brackets refer to the diagram in the chapter "The machine's design".
HACCP is a preventive inspection system to ensure hygiene requirements are
met during the washing process and cleaning of the machine. As a result of its
design, the machine meets strict hygiene requirements. Regular, thorough clean-
ing is also important from a hygiene perspective. A machine that is properly
cleaned helps produce a good wash result, reduces the risk of dirt accumulating,
increases the service life of the machine and reduces the risk of emergency shut-
down.
If the machine will not be used for a longer period, the power to the machine
should be turned off using the power switch, the water supply turned off and doors
should be left open.
See the WEB Tool manual for the HACCP.
4.3.1 Machine with a single door
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WD-18CW
Clean the inside of the machine by running a wash programme with no
items in the machine. Then close the machine by pressing button (6) to
switch off the power supply. Check that the machine is clean.
Empty the tank (23) by lifting and turning the level pipe (22) a quarter of a
turn. When the tank is empty, take out the level pipe (22) and the filter (18)
and clean them. Clean the tank. Open the drain tap (20), empty the water
out of the machine and then close the tap.
Check that the wash and rinse nozzles (21) are clean. The doors must al-
ways be left open.
Once a week remove the wash arms (24) and rinse the inside of them.
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Rev. 3,0 (201802)
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