Table of Contents
Advertisement
Safety instructions
2.5 Operation
2.5.1 Hot water
2.5.2 Crushing risk
2.5.3 Risk of slipping
2.6 Cleaning the dishwasher
2.7 Washing the floor
If the machine will not be used for a longer period, the power to the machine
should be turned off using the power switch and the water supply turned.
The temperature of the wash and rinse water is 60° C and 85°C. Do not open the
doors until the wash and rinse phases have finished.
Avoid touching the doors when they are moving. Keep clear of the machine's lock-
ing arms when loading and unloading the machine.
The floor should be kept dry to eliminate any risk of slipping. Mop up any water
and leftover food that has been spilt.
The water in the tank has a temperature of approximately 60° C and contains de-
tergent. Be careful when draining and cleaning the wash tank. Wear protective
gloves and safety glasses and have an eyebath within easy access.
The machine must not be cleaned with a pressure washer or steam, either inside
or out. Pressure washing with steam may seriously damage the machine and in-
validate the manufacturer's/supplier's warranty.
In order to satisfy current requirements, electrical components of approved enclo-
sure classes are used. No enclosure class is designed to withstand high pressure
or steam.
When the floor is washed, water can splash up under the machine and damage
the components. These have not been designed to withstand being washed with
water. Do not wash the floor within a distance of 1 metre from the dishwasher.
Problems with splashing can also occur when using ordinary hoses.
WD-18CW
7
Rev. 3,0 (201802)
Advertisement
Table of Contents
