Table of Contents
Advertisement
General information
1. General information
Read the instructions in this manual carefully as they contain important informa-
tion regarding the correct, effective and safe installation, use and servicing of the
dishwasher.
The dishwasher is intended to be used for washing items that are found in the
general catering and restaurant trade.
The dishwasher can be equipped with a number of different options. Certain op-
tions may be standard in a number of countries. Check what your machine is
equipped with.
The capacity requirements of the machine can be found in the TECHNICAL
DATA chapter.
Before the dishwasher is started up and used, the following points should be ob-
served:
•
The SAFETY INSTRUCTIONS chapter must be studied carefully before
commissioning the machine.
•
Installation of the machine must be performed in accordance with the re-
quirements and instructions indicated in the INSTALLATION and TECHNI-
CAL SPECIFICATIONS chapters.
•
Any personnel who may at some point use the machine must be trained in
its operation, use and care.
•
The dishwasher should not be used by anyone suffering from a physical or
mental illness.
•
A close eye should be kept on any children in the vicinity of the machine to
ensure they do not tamper with it.
•
All cover plates must be installed during use.
The machine's display indicates what the machine is doing. The machine's vari-
ous temperatures and any alarms are also shown.
The electronics in the machine are RoHS compatible.
Keep this manual in a safe place so that it can and should be used by other op-
erators of the dishwasher.
The machine and equipment require an annual service. Contact one of our au-
thorized or trained service companies for this service.
WD-18CW
1
Rev. 3,0 (201802)
Advertisement
Table of Contents
