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Installation
3. Installation
3.1 General information
The machine must be installed by authorised personnel only.
Read these instructions carefully as they contain important information about the
correct installation method.
The instructions should be used together with the machine's wiring diagram and
flow diagrams for water and steam.
The machine is CE marked. The CE mark is only valid for machines that have not
been modified. If the machine is damaged as a result of the instructions not being
followed, this invalidates the supplier's warranty and product liability.
3.2 Requirements for the installation site
3.2.1 Lighting
In order to ensure the best possible working conditions during installation, opera-
tion, servicing and maintenance, make sure that the machine is installed in a well-
lit room.
3.2.2 Ventilation
The machine produces heat and steam when in operation. In order to ensure the
best possible working conditions, a certain air change rate is required in the dish-
washing room. The ventilation requirements for the room are dimensioned as per
applicable standars.
3.2.3 Drains
There must be a floor drain for the machine's waste water and for water used for
cleaning. The drain should be located under the machine's loading bench. The
floor drain capacity can be found in the TECHNICAL SPECIFICATIONS.
3.2.4 Space for servicing
A 1-metre area should be left clear in front of the machine for servicing purposes.
The area above the machine must not contain any equipment which could pre-
vent the fitting, servicing and replacement of parts.
WD-18CW
9
Rev. 3,0 (201802)
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