Henny Penny FlexFusion SPACESAVER FSE-605 Operating Instructions Manual
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Also See for FlexFusion SPACESAVER FSE-605:
- Operator's manual (77 pages) ,
- Service instructions manual (80 pages) ,
- Installation instructions manual (48 pages)
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Summary of Contents for Henny Penny FlexFusion SPACESAVER FSE-605
- Page 1 Read the operating instructions prior to commissioning Operating instructions FlexFusion® ELECTRIC SPACE$AVER (PLUS) Model FSE-605 FSE-610 FM05-161-D en-US R E G I S T E R W A R R A N T Y O N L I N E AT W W W. H E N N Y P E N N Y. C O M...
- Page 2 Operating and display elements a On Off "I O" button f "Manual cooking" button b Back button g "Unit functions" button c Information strip h "Automatic cooking" button d Help button i Operating element with touchscreen e Language selection button Operating instructions...
- Page 3 Henny Penny Corporation P.O.Box 60 Eaton,OH 45320 Phone +1 937 456-8400 Fax +1 937 456-8402 Toll free in USA Phone +1 937 417-8417 Fax +1 937 417-8434 www.hennypenny.com Operating instructions...
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Page 4: Table Of Contents
Directory of contents 1 Introduction ................. 7 1.1 About this manual ................ 7 1.1.1 Explanation of signs .................. 8 1.2 Intended use .................. 9 1.3 Warranty .................... 9 2 Safety instructions ............ 10 3 Description of the unit ............. 13 3.1 Overview of the unit ............... 13 3.2 Features .................. 13 3.2.1 Characteristics .................. - Page 5 Directory of contents 5.4.1 Loading .................... 29 5.4.2 Emptying .................... 30 5.5 Unit functions menu ............... 30 5.5.1 Opening the Unit functions menu ............ 30 5.5.2 Changing the basic settings .............. 31 5.5.3 Retrieving unit information ............... 32 5.5.4 Setting the date and time ................ 33 5.5.5 Presetting the language selection ...
- Page 6 Directory of contents 6 Cleaning and caring for the unit ........ 60 6.1 Preventing corrosion .............. 60 6.2 Removing rust spots .............. 60 6.3 Cleaning the housing .............. 61 6.4 Cleaning the door handle, operating elements and control panel .. 6.5 Cleaning the touchscreen ............. 61 6.6 Cleaning the door seal .............. 62 6.7 Cleaning the cooking chamber door ...
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Page 7: 1 Introduction
Introduction 1 Introduction 1.1 About this manual The operating instructions are part of the unit and contain information: • on safe operation, • on cleaning and care • on remedial actions in case of faults. Observe the following notes and adhere to them: •... -
Page 8: Explanation Of Signs
Introduction 1.1.1 Explanation of signs Imminent danger DANGER Failure to comply will lead to death or very severe injuries. Potential danger WARNING Failure to comply can lead to death or very severe injuries. Dangerous situation CAUTION Failure to comply can lead do slight to moderately severe injuries. Property damage NOTICE Failure to comply can cause property damage. -
Page 9: Intended Use
Introduction 1.2 Intended use This unit is intended to be used solely for commercial purposes, particularly in commercial kitchens. This unit may only be used with suitable accessories and for the cooking of food. It is forbidden to use the unit for other purposes, which include the following: •... -
Page 10: 2 Safety Instructions
Safety instructions 2 Safety instructions The unit complies with applicable safety standards. Residual risks associated with operation or risks resulting from incorrect operation cannot be ruled out and are mentioned specifically in the safety instructions and warnings. The operator must be familiar with regional regulations and observe them. - Page 11 Safety instructions Fire prevention Risk of fire from dirt and grease deposits • Clean the unit when finished using it. • Do not use the unit as a deep fat fryer. Risk of fire from overheating • Do not store any combustible objects or plastic containers in the cooking chamber.
- Page 12 Safety instructions • Do not shock the unit by cooling it abruptly. • Clean the cooking chamber carefully. The cooking chamber sensor protrudes into the cooking chamber. • Do not use any bleaching or chlorine-containing cleaners. • Remove rust spots with an abrasive. •...
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Page 13: 3 Description Of The Unit
Description of the unit 3 Description of the unit The unit is a hot-air steamer suitable for most cooking methods used in commercial kitchens. Selectable use of hot air, unpressurized live steam, individually, in succession or combined with moist and dry heat. -
Page 14: Barcode Scanner
Description of the unit • Barcode scanner (optional) • Steam Exhaust System (SES) 3.2.2 Barcode Scanner The barcode scanner scans the barcode on the packaging of the food to be cooked and transmits it to the unit. The unit then searches for the appropriate cooking program for the food to be cooked. -
Page 15: Cooking Modes
Description of the unit 3.3.2 Cooking modes Steaming Steaming is a type of cooking in which the food to be cooked is cooked gently with the aid of steam in a temperature range of 30 °C (86 °F) to 130 °C (266 °F). Combisteaming Combisteaming is a cooking mode in which the steaming and hot air cooking modes are combined. -
Page 16: Expanded Cooking Functions
Description of the unit 3.3.3 Expanded cooking functions Expanded cooking functions can be used to adapt individual cooking steps to the particular food being cooked. The following expanded cooking functions are available: PerfectHold PerfectHOLD is a cooking function, in which the food to be cooked is kept warm in the unit at a temperature range of 50 °C (122 °F) to 100 °C (212 °F) after the actual cooking process, until it is ready to be served. -
Page 17: Core Temp. Measurement
Description of the unit With the extended RackControl2 cooking function, different foods such as potatoes, cauliflower, peas, carrots and meat can be cooked simultaneously for different times. RackControl2 monitors the various cooking times in one process. When one cooking time has elapsed, a signal sounds and the food being cooked can be removed. -
Page 18: Magicpilot Unit Controls
Description of the unit As soon as the target core temperature is reached, the cooking process is ended automatically or, in the case of a multi-step cooking program, the next cooking step starts. The use of core temperature measurement offers the following benefits: •... - Page 19 Description of the unit Image: Automatic cooking menu, autoChef a Back button e Help button f Category field b "autoChef" button c Barcode scanner button g Next page arrow symbol d Information strip h Separating bar Image: Manual cooking menu a Back button d "Hot air"...
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Page 20: Touchscreen Operation
Description of the unit Image: Unit functions menu a Back button d Window e Manual cleaning field b Information strip c Help button f Next page arrow symbol 3.4.1 Touchscreen operation The touchscreen can be operated with latex gloves. INFORMATION Tapping Display elements such as buttons, fields or tabs are selected or activated by tapping them. -
Page 21: Operating, Control And Display Element Functions
Description of the unit Scrolling The rollers are used to scroll up or down to display additional content. Swiping You use the swipe gesture to access fields to the right and left of the current display. 3.4.2 Operating, control and display element functions Symbo Operating and display element Function... -
Page 22: Display Elements
Description of the unit Symbo Operating and display element Function Language selection button • Indicates that the operating lan- guage for the unit can be se- lected here by tapping a coun- try's flag Selection and the number of selectable languages can be specified in the Unit functions menu in the "Languages"... - Page 23 Description of the unit Symbol Display element Function Window Windows have a colored border and are opened from menus or higher-level windows. Functions are executed and settings displayed in windows. Depending on the function, there are several window types, for instance, Find. Field Fields are areas in windows or menus defined by separating bars.
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Page 24: Loading Capacities
Description of the unit Symbol Display element Function Lock This symbol indicates that screen lock has been activated. Only the lock symbol is active. If the operator taps on the lock symbol, a numeric keypad appears. The touchscreen is unlocked by entering a specific combination of numbers. -
Page 25: Cooking Chamber Humidity Standard Setting
Description of the unit Cooking mode Standard value Setting range (°C Change (°C (°F)) (°F)) increments (°C (°F)) Hot air 70 (158 ) 0 (32 ) 99 1 (33,8 ) (210,2 )- Regeneration 50 (122 ) 0 (32 ) 99 1 (33,8 ) (210,2 )- 3.6.3 Cooking chamber humidity standard setting... -
Page 26: 4 Quick Introduction
Quick introduction 4 Quick introduction Operating instructions... - Page 27 Quick introduction Tapping Display elements such as buttons, fields or tabs are selected or activated by tapping them. They appear to the right of the currently displayed roller. Scrolling The rollers are used to scroll up or down to display additional content. Swiping You use the swipe gesture to access fields to the right and left of the current display.
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Page 28: 5 Operating The Unit
Operating the unit 5 Operating the unit Explanatory video clips can be selected under VideoAssist by press the Help INFORMATION button. 5.1 Environmentally friendly operation When used properly, this combisteamer has very low energy consumption. The following approach keeps energy consumption low: •... -
Page 29: Closing
Operating the unit 1. Rotate the door handle counterclockwise or clockwise. The cooking chamber door opens. If the door handle is released, it returns automatically to its initial position. INFORMATION 2. Open the cooking chamber door completely. 5.3.2 Closing Image: Closing the 1-step door lock Prerequisite Door handle in initial position Close the cooking chamber door with pressure. -
Page 30: Emptying
Operating the unit 5.4.2 Emptying 1. Open cooking chamber door. 2. Remove the food-containing trays. 3. Remove all leftover foodstuff from the drainage sieve. 4. Leave the cooking chamber door slightly ajar. This extends the service life of the door seal. No moisture builds up in the cooking chamber. -
Page 31: Changing The Basic Settings
Operating the unit 5.5.2 Changing the basic settings The basic settings for operation can be displayed, changed and exported by INFORMATION entering the password "111". Opening the Setting menu Prerequisite Unit functions menu open 1. Tap the "Settings" field. The PIN window opens. 2. -
Page 32: Retrieving Unit Information
Operating the unit Display the error memory Retrieve stored faults for forwarding to service partners. Import HansDampf programs Import existing HansDampf programs. Importing manufacturer's cookbook Import the cookbooks provided by the manufacturer. Select cookbook Select the cookbooks typical of the country. Cookbook lock Lock function for the cooking programs in autoChef. -
Page 33: Setting The Date And Time
Operating the unit Prerequisite The Setting menu is displayed Tap the "Unit information" field. The Unit information window is displayed. Unit information can now be read. 5.5.4 Setting the date and time Observe the displayed date and time format carefully. If values are invalid, the INFORMATION entry is not accepted. -
Page 34: Setting Favorites
Operating the unit Prerequisite The Settings menu is displayed 1. Tap the "Select language" field. The Languages menu is displayed. 2. Select or deselect the language by tapping the fields with the country's flag. The selected languages are displayed. 3. Tap the "OK" button. Languages have been preset for language selection and are available in the main menu. -
Page 35: Activating And Canceling Inhibit Operation
Operating the unit 5.5.7 Activating and canceling inhibit operation The display can be locked either by tapping and holding the information bar or INFORMATION automatically after a specified time without touching the display. The time until the display is locked is set in the parameter level. Activating inhibit operation Prerequisite The "Inhibit operation ON"... -
Page 36: Possible Settings In The Parameter Level
Operating the unit The display shows the entered date on which the reminder for the water filter maintenance is to be given. The filtered water quantity since the last filter change is displayed. The date for water filter maintenance can be entered with the keyboard and confirmed with the "OK"... -
Page 37: Importing Video
Operating the unit Basic setting Standard Range of Explanation value adjustment Combisteaming temperature 100 (212 ) 30 (86 ) 250 When this cooking mode is selected, this (482)°C (°F)– value is automatically displayed in the adjustment range. Hot air temperature 180 (356) 30 (86 ) 250 When this cooking mode is selected, this... -
Page 38: Basic Functions
Operating the unit 7. Follow the operating instructions. Video imported. 5.6 Basic functions 5.6.1 Setting the cooking temperature The temperature range differs, depending on the cooking mode. At a cooking INFORMATION temperature outside the allowed temperature range, the display turns red. Image: Cooking temperature setting window a Temperature field c Rollers... -
Page 39: Setting The Cooking Time And Continuous Operation
Operating the unit Tap the Confirm button. The Setting window closes. The Cooking mode window displays the set cooking temperature. The cooking temperature is set. 5.6.2 Setting the cooking time and continuous operation Setting the cooking time Image: Setting the cooking time a Cooking time field d Cooking time button b Setting window... -
Page 40: Setting The Core Temperature
Operating the unit Image: Setting the cooking time to continuous operation a Cooking time field c Continuous operation button b Setting window d Confirm button Prerequisite Cooking program selected 1. Tap the Cooking time field. The Setting window is displayed. 2. -
Page 41: Setting The Fan Speed And Direction Of Rotation
Operating the unit You can find further information on working with the core temperature sensor INFORMATION under 5.6 Using the core temperature sensor. 5.6.4 Setting the fan speed and direction of rotation Setting the fan speed is possible only on the SpaceCombi Compact. INFORMATION Image: Setting the fan speed and direction of rotation a Fan setting field... -
Page 42: Exporting The Haccp Log
Operating the unit Removing the USB stick Prerequisite Exporting or importing of data completed Remove the USB stick. 5.6.6 Exporting the HACCP log Prerequisite USB stick inserted User logged in with password under unit settings 1. Tap the "Export HACCP" field. 2. -
Page 43: Measuring With A 4-Point Core Temperature Sensor
Operating the unit Measuring the core temperature is recommended for all types of cooking to INFORMATION achieve an optimal result. 5.7.1 Measuring with a 4-point core temperature sensor Image: Core temperature sensor with four measuring points Insert the core temperature sensor fully into the food to be cooked. Insert the core temperature sensor into the thickest section of the food to be cooked. -
Page 44: Core Temperature Display With Time-Controlled Cooking Process
Operating the unit 5.7.3 Core temperature display with time-controlled cooking process a Core temperature button b Core temperature display Prerequisite Core temperature sensor in the food being cooked Time-controlled cooking process is running 1. Tap the Core temperature button in the cooking step display. The current core temperature is displayed for 5 seconds. -
Page 45: Opening The Manual Cooking Menu
Operating the unit 5.8.1 Opening the Manual cooking menu Prerequisite Unit is on The Main menu is displayed Tap the "Manual cooking" button. The Manual cooking menu is displayed. 5.8.2 Creating a cooking program step Prerequisite Unit is on The Manual cooking menu is displayed Cooking mode selected 1. - Page 46 Operating the unit 6. Using a swipe gesture, set the rollers to the desired value. 7. Tap the Confirm button. The Setting window closes. 8. Tap cooking chamber humidity. The Setting window is displayed. 9. Using a swipe gesture, set the roller to the desired value. 10.Tap the Confirm button.
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Page 47: Creating And Managing Your Own Cooking Programs
Operating the unit ð Possible selections appear. • Tap the new cooking mode. ð The standard values of the selected cooking mode are displayed. • Modify the values. ð Cooking mode for this cooking step is changed. 5.9 Creating and managing your own cooking programs Cooking modes and other functions are available in the Manual cooking menu. -
Page 48: Saving The Cooking Program
Operating the unit 5. the field "Add step at the right". The "New step" window opens. 6. Select the cooking mode or function in the window by tapping it. The cooking program step display in the window shows the current position of the new step in the cooking program. 7. - Page 49 Operating the unit Image: Green tab and cooking program in the Save window a Green tab e "Subcategory" field b "Save cooking program" field f "Image" field c "Name cooking program" field g Next page arrow symbol d "Category" field h "Save"...
- Page 50 Operating the unit Entering a subcategory (optional) 1. Tap the "Subcategory" field. The Subcategory menu is displayed. 2. Tap the field with the desired Subcategory . The subcategory is set. The Subcategory menu closes. The subcategory is displayed in the Save window. Assigning an image (optional) 1.
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Page 51: Exporting A Cooking Program
Operating the unit 2. Tap the "Yes" button or the "No" button. Tapping Yes displays the cooking program in the Favorites menu. Selecting characteristics of the food to be cooked (optional) 1. Tap the "Frozen food" field. The Frozen food menu is displayed. 2. -
Page 52: Automatic Cooking (Autochef)
Operating the unit 3. Read the displayed operating instructions. 4. Tap the Confirm button. The cooking program is exported to the USB stick. The Confirm window is displayed. 5. Tap the Confirm button. The green tab window closes. The cooking program is exported. 5.10 Automatic cooking (autoChef) In the "Automatic cooking"... -
Page 53: Starting The Cooking Program
Operating the unit 2. Tap the field with the desired Category. The Subcategory menu is displayed. 3. Tap the field with the desired subcategory. The Recipe menu with all recipes in the subcategory is displayed. 4. Tap the field with the desired recipe. The cooking program is selected and being loaded. -
Page 54: Ending The Cooking Program
Operating the unit Prerequisite Cooking program open 1. Tap the "Start" button in the information strip. The cooking program starts. The "Start" button in the information strip changes to the "Stopp" button The remaining cooking program time is displayed in the "Stopp"... -
Page 55: Deleting A Cooking Program
Operating the unit Modifying a cooking program after the program has started Prerequisite Cooking program started Cooking program has not elapsed 1. Modify the settings for the current step. The modifications of the step become active immediately. The modifications of the step are displayed. 2. -
Page 56: Exporting And Importing A Cooking Program
Operating the unit 4. Tap the "Yes" button. The cooking program is being deleted. The Confirm window is displayed. 5. Tap the Confirm button. The green tab closes. The cooking program is deleted. 5.10.7 Exporting and importing a cooking program Exporting cooking programs When exporting, all of the user-created cooking programs in the cookbook are exported. - Page 57 Operating the unit 3. Tap the Confirm button. All user-created cooking programs are exported to the USB stick from the cookbook. The Confirm window is displayed. 4. Tap the Confirm button. The Confirm window closes. The cooking programs are exported. Import cooking programs When importing, new cooking programs are added to the cookbook.
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Page 58: Videoassist
Operating the unit 5.11 VideoAssist 5.11.1 Watching a video Prerequisite Videos saved on the unit. 1. Open the Unit functions menu. 2. Open the Display videos menu. 3. Select the video by tapping it. 4. Tap the Confirm button. The video is played. 5.11.2 Deleting a video Prerequisite The Display videos menu is open. - Page 59 Operating the unit Period of idleness lasting more than 2 days Prerequisite GN containers, baking sheets and grates removed from the cooking chamber No food to be cooked in the cooking chamber 1. Use AutoShower to rinse for 1 minute (see Starting AutoShower). 2.
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Page 60: 6 Cleaning And Caring For The Unit
Cleaning and caring for the unit 6 Cleaning and caring for the unit Risk of burns from hot surfaces CAUTION • Allow surfaces to cool prior to cleaning. Risk of property damage from extremely abrupt cooling NOTICE • Do not shock the unit by cooling it abruptly. Risk of property damage from improper cleaning NOTICE •... -
Page 61: Cleaning The Housing
Cleaning and caring for the unit 6.3 Cleaning the housing Prerequisite Unit switched off and cooled down Clean the housing with warm water and a commercially available detergent. 6.4 Cleaning the door handle, operating elements and control panel Risk of property damage from improper cleaning NOTICE •... -
Page 62: Cleaning The Door Seal
Cleaning and caring for the unit 6.6 Cleaning the door seal Risk of property damage from improper cleaning NOTICE Animal fats in combination with high temperatures can damage the door seal very quickly if it is not maintained properly. • Clean the door seal regularly. •... -
Page 63: Removing Calcium Deposits From The Unit
Cleaning and caring for the unit Image: Cleaning the steam outlet Risk of property damage from deposits NOTICE • Inspect the steam outlet nozzle and connected piping for deposits. Use a liquid cleaner containing at most 20% sodium or potassium hydroxide. INFORMATION Rinsing with water is not necessary. -
Page 64: Preparing For Cleaning
Cleaning and caring for the unit Note regarding cleaning agents INFORMATION The use of unsuitable cleaning agents normally will damage the units. MKN has made a great effort to offer a cleaning agent that provides exceptional cleaning but does not attack or damage the hot air steamer. We thus recom- mend that only our own cleaning agent be used. -
Page 65: Selecting The Cleaning Level
Cleaning and caring for the unit 2. Leave only the hang-in frame in the cooking chamber in tabletop units and the tray trolley in the cooking zone in pedestal units. 3. Close the cooking chamber door. 6.10.2 Selecting the cleaning level Despite different cleaning durations, all cleaning steps require the same INFORMATION amount of water. -
Page 66: Starting Automatic Cleaning
Cleaning and caring for the unit Image: Inserting a cartridge 3. Place the cartridge in the holder on the air diverter. Never operate the unit in the automatic cleaning mode without a cleaning car- INFORMATION tridge. In the event of severe soiling, select the "extra" cleaning level and use 2 clean- ing cartridges. -
Page 67: Cleaning The Cooking Chamber Manually
Cleaning and caring for the unit Risk of chemical burns WARNING Dripping liquid can contain chemically aggressive components; it is thus nec- essary to take appropriate protective measures. 4. Use a gentle stream of water to flush away any drops of cleaning water that have collected on the floor in front of the unit. -
Page 68: Allowing The Cleaner To Act
Cleaning and caring for the unit 1. The menu field displays the instruction "Spray cleaner" 2. Put on protective clothing, safety goggles and protective gloves 3. Open cooking chamber door. 4. Spray the cooking chamber, heat register and fan wheel with cleaner. -
Page 69: Rinsing The Cooking Chamber Door With Autoshower
Cleaning and caring for the unit 6.12 Rinsing the cooking chamber door with AutoShower 6.12.1 Starting AutoShower Image: Starting AutoShower Prerequisite The unit is on Main menu is displayed Cooking chamber temperature less than 70 °C (158 °F) 1. Tap the "Unit functions" button. The Unit functions menu is displayed. -
Page 70: Inspecting The Unit
Cleaning and caring for the unit Removing the air diverter Prerequisite Unit disconnected from the electric supply mains 1. Remove core temperature sensor from holder. 2. Remove right and left support racks. 3. Use tool to remove water supply pipe. 4. - Page 71 Cleaning and caring for the unit Image: Select the self-diagnostic program setting a CombiDoctor field d Remaining time b Setting window e "Start" button c Roller Prerequisite Water connection is opened Power optimization system deactivated (optional) Cooking chamber empty, no grates and no containers, with hang-in frame or tray trolley Unit is on No errors displayed...
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Page 72: 7 Troubleshooting
Troubleshooting 7 Troubleshooting If a fault occurs during operation, the fault number and fault message are displayed. If the cooking results or cleaning results with WaveClean vary without a fault message being displayed, use CombiDoctor to analyze the cause. 7.1 Emergency operation In order to allows limited use in case of error, the unit has several different emergency programs. -
Page 73: Nameplate
Troubleshooting Error Fault message Description Action displayed • Water pressure As sporadic fault • Activate fewer appli- too low message ances simultane- ously in the kitchen. • Contact customer service • No water in the The siphon is • Open the water siphon insufficiently filled with valve... -
Page 74: Disposing Of Unit In An Environmentally Responsible Manner
Disposing of unit in an environmentally responsible manner 8 Disposing of unit in an environmentally responsible manner The unit has been designed to provide a lifetime of 10 years with average use. Do not dispose of unit or the unit's components together with non- recyclable waste. -
Page 75: Keyword Index
Keyword index Automatic cooking (autoChef) Low-temperature cooking ...... 15 Deleting a cooking program...... 55 Exporting and importing a cooking program .. Main menu.......... 18, 30 56 Manual cooking .......... 44 Finding and opening a cooking program .. 53 Creating a cooling program step.... 45 Modifying the cooking program.... - Page 76 Keyword index Operating instructions...
- Page 80 Henny Penny Corporation P.O.Box 60 Eaton,OH 45320 Phone +1 937 456-8400 Fax +1 937 456-8402 Toll free in USA Phone +1 937 417-8417 Fax +1 937 417-8434 * FM05-161-D* www.hennypenny.com...
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