Directory of contents 1 Introduction ................. 5 1.1 About this manual ................ 5 1.1.1 Explanation of signs .................. 6 1.2 Personnel qualifications .............. 7 1.3 Use of the unit ................... 7 1.4 Warranty .................... 7 2 Safety instructions ............. 8 3 Description of the unit ............. 10 3.1 Overview of the unit ............... 10 3.1.1 Tabletop unit ....................
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Directory of contents 8 Testing the function ............ 39 8.1 Checking the controls .............. 39 8.2 Checking the inspection of the cooking chamber door ..... 39 8.3 Heating and rinsing the unit ............ 39 9 Putting the unit into service .......... 41 9.1 Nameplate .................. 41 9.2 Filling out the Start-up operation report ...
Introduction 1 Introduction 1.1 About this manual The installation instructions are part of the unit and contain information on safe installation of the unit. Observe the following notes and adhere to them: • Read the installation instructions completely prior to installation. •...
Introduction 1.1.1 Explanation of signs Imminent danger DANGER Failure to comply will lead to death or very severe injuries. Potential danger WARNING Failure to comply can lead to death or very severe injuries. Dangerous situation CAUTION Failure to comply can lead do slight to moderately severe injuries. Property damage NOTICE Failure to comply can cause property damage.
Introduction 1.2 Personnel qualifications Explanation of qualification Skilled personnel • A skilled person is someone who, on the basis of their technical training, knowledge and experience as well as familiarity with the applicable standards, can assess the assigned work and recognize pos- sible dangers.
Safety instructions 2 Safety instructions The unit complies with applicable safety standards. Residual risks associated with operation or risks resulting from incorrect operation cannot be ruled out and are mentioned specifically in the safety instructions and warnings. The installation fitter must be familiar with regional regulations and observe them.
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Safety instructions Installation Risk of property damage and personal injury from improper installation • Wear safety shoes and protective gloves. Electrical connection Risk of fire from improper connection • Observe applicable regional regulations of the electric supplier. • Ensure that only electricians licensed by the electric supplier connect the unit.
Description of the unit 3 Description of the unit 3.1 Overview of the unit 3.1.1 Tabletop unit Image: Tabletop unit a Operating unit g Drain channel, unit b Hang-in frame h Core temperature sensor (concealed) c Insulating disk i Nameplate d Cooking chamber door j USB port e Door handle...
Description of the unit 3.1.2 Built-in unit Image: Built-in unit a USB port g Door handle b Ventilation grille h Drain channel, door c Operating unit i Drain channel, unit d Hang-in frame j Core temperature sensor (concealed) e Insulating disk k Nameplate f Cooking chamber door 3.2 Unit and connection data...
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Description of the unit Size Electrical connection Protective system IPX5 Type of connection 3PE AC 50/60Hz, 3NPE AC 50/60Hz Voltage (V) Connected load (kW) Fuse (A) Voltage (V) Connected load (kW) Fuse (A) Voltage (V) Connected load (kW) Fuse (A) Voltage (V) Connected load (kW) Fuse (A)
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Description of the unit Size Connected load (kW) Fuse (A) Voltage (V) Connected load (kW) Fuse (A) Type of connection 1NPE AC 50/60Hz Voltage (V) Connected load (kW) Fuse (A) Voltage (V) Connected load (kW) Fuse (A) Voltage (V) Connected load (kW) Fuse (A) Softened drinking water connection Water type...
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Description of the unit Size Maximum length (m (ft)) 1 (3,3) with downward slope of at least 5% or 3° Temperature resistance (°C 95 (203 ) (°F)) Connection (mm (in)) 40 (1,57) Maximum flow rate (l/min (gal/ 10 (2,64) min)) Floor fastening Absolutely essential for the following unit types SKECOD610G2...
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Description of the unit Basic setting Parameter Standard Range of Explanation value adjustment Kitchen control Disabled 0 = Disabled Indicates whether the kitchen guiding technology system is in use. 1 = Active Ethernet 0 = Ethernet Type of signal transmission (interface) 1 = Serial 1188 0 —...
Transporting the unit 4 Transporting the unit Risk of property damage and personnel injury from tipping unit CAUTION • Stay clear of lifted unit. • Move lifted unit carefully. Risk of property damage from improper transport NOTICE • Transport the unit upright. •...
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Transporting the unit Image: Unpacking the unit 1. Remove the packaging. 2. Pull the protective film off the unit. 3. Remove all packaging material from the cooking chamber. 4. Clean the unit (See Operating instructions). 5. Enter the information from the nameplate into the Start-up operation report.
Installing the unit 5 Installing the unit Risk of crushing from improper installation CAUTION • Protect the unit and work area during installation and alignment. Risk of fire from failure to observe applicable regional fire preven- CAUTION tion regulations • Observe applicable regional fire prevention regulations. Risk of property damage from overheating of the unit NOTICE •...
Installing the unit 5.2 Setting up the unit on a work surface or underframe Danger due to heavy weight of the unit (over 60 kg) CAUTION • Erect the unit with several people. • Raise / lower the unit with suitable lifting equipment. Prerequisite Work surface/underframe must support the weight of the unit Work surface/underframe must be level Subframe installed in accordance with planning drawing...
Installing the unit Image: A Stop profile, B Hang-in frame a Stop profile c Hang-in frame b Bolt Prerequisite Pins installed in the uprights of the base frame 1. Place the stop profiles on the pins (at the back). 2. Install the support racks. 5.3 Fastening the unit to the floor 5.3.1 Securing the unit to prevent tipping Risk of accident from insufficient fastening...
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Installing the unit Image: Arrangement of the floor plates (view from above) a Cooking chamber door c Floor plates b Unit leg or underframe To prevent the unit from tilting, a special fastening kit is supplied by the manufacturer or is available as an accessory. The fastening kit contains two floor fasteners and all components required to bolt or bond to the floor.
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Installing the unit Prerequisite Floor capable of accommodating the weight of the unit Floor must be clean and suitable for the manner fastening Unit set up and aligned in accordance with the planning drawing 1. Insert the floor plate from the fastening kit into the retainer as shown in the drawing.
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Installing the unit Prerequisite Floor capable of accommodating the weight of the unit Floor must be clean and suitable for the manner fastening Unit set up and aligned in accordance with the planning drawing 1. Insert the floor plate from the fastening kit into the retainer as shown in the drawing.
Connecting the unit 6 Connecting the unit Risk of personal injury and property damage from electric shock DANGER • Before working on the unit, ensure that the unit is dead. • Do not operate the unit with the housing open. Risk of injury from sharp edges CAUTION •...
Connecting the unit 1. Place the top of the back wall in position first and then press against the seal at the bottom. 2. Slide the back wall up. 3. Install screws in the back wall. The back wall must be in contact with the unit on all sides. 6.1.2 Removing and attaching the unit cover Removing the unit cover on a tabletop unit Image: Removing the unit cover...
Connecting the unit 5. Put the ventilator ring on with the cut-outs facing upwards and ensure that it can not be rotated. 6. Screw the lid onto the air inlet nozzle. Removing the unit cover on a built-in unit Image: Removing the unit cover a Fan d Unit cover b Seal...
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Connecting the unit regulations, standards and guidelines must be observed, as well as the connection conditions imposed by the electric utility company responsible. Technical qualifications for electrical installation tasks Electrical installation tasks on the electrical system and the unit may be carried out only by an electrician provided by the specialist company contracted.
Connecting the unit Insulation monitoring In the case of an unearthed network (IT network), the unit can be incorporated into the insulation monitoring. Fault current device Image: RCD switch type A circuit symbol The unit can be connected to a fault current device. If a residual-current circuit breaker is used, the residual-current circuit breaker installed must be type A (RCD type A ) to ensure that AC fault currents and pulsating DC fault currents are detected.
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Connecting the unit Risk of personal injury and property damage from electric shock DANGER • Before connecting, ensure that the electrical connection line is dead. • Ensure that the electrical connection line is undamaged. Image: Electrical connection line a Connection terminals c Cable entry b Electrical connection line Prerequisite Electrical connection point at installation site dead...
Connecting the unit 4. Secure the connection line with cable ties. 5. Connect connection cable in accordance with the circuit diagram. 6. Tighten threaded cable connection to provide strain relief. 7. Close the housing (see "Opening and closing the housing"). 8.
Connecting the unit 3. Guide connection cable into the unit through the threaded cable connection. 4. Route connection line to the connection terminals parallel to the electrical connection line. 5. Connect connection cable in accordance with the circuit diagram. 6. Secure connection cable with cable tie. 7.
Connecting the unit 2. Log on to the network in the basic control setting (see "Establishing the basic control setting"). 3. Complete the start-up operation report. 6.4 Performing the basic setting of the control Image: Main menu a Stand-by button e Language selection button b Information strip f "Unit functions"...
Connecting the unit 6.5 Making the water connection Drinking water installation tasks Drinking water installation tasks on drinking water lines and the unit may only be performed by a specialist company, which is approved by the drinking water utility company in the particular region. The applicable regional regulations, standards and guidelines must be observed, as well as the connection conditions imposed by the drinking water utility company responsible.
Connecting the unit 6.5.1 Connecting the drinking water connection line Image: Water connection a Drinking water connection b Softened drinking water connection Prerequisite Water pressure complies with specifications (see "Unit and connection data") Backflow preventer installed Pressure-resistant connection lines suitable for tap water are available 1.
Connecting the unit 5. Connect the connection line for softened drinking water to the T- piece using a seal. 6. Open the drinking water tap and check the threaded fittings for leakage tightness. 7. Fill out the Start-up operation report. Image: Connecting softened drinking water at two locations a Drinking water connection d T-piece...
Connecting the unit 6.6.1 Connecting the waste water line to a permanent connection Image: Waste water line to a permanent connection a Waste water connection d Siphon b Waste water line e Pipe clamp c Waste water mains f Vacuum breaker Install a vacuum breaker in the waste water line.
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Connecting the unit Prerequisite The waste water line complies with the specifications (see "Unit and connection data") 1. Connect the discharge funnel with waste trap to the sewer system. 2. Connect the waste water line to the unit and extend it to the discharge funnel.
Installing the unit 7 Installing the unit Danger due to heavy weight of the unit (over 60 kg (132 lb)) CAUTION • Erect the unit with several people. • Raise / lower the unit with suitable lifting equipment. Risk of crushing from improper installation CAUTION •...
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Testing the function 8 Testing the function Risk of personal injury and property damage from unsuccessful DANGER operational check • Do not put the unit into service. • Contact customer service. Prerequisite Electrical connection made Water connection made Waste water connection made Unit cleaned 8.1 Checking the controls 1.
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Testing the function 3. Run the unit in the Steaming mode for 15 minutes at 100 °C (212°F). 4. Rinse the cooking chamber thoroughly with clear water. 5. Run the unit in the hot air mode for 5 minutes at 180 °C (356°F). 6.
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Putting the unit into service 9 Putting the unit into service If the unit is not put into service immediately after being connected and the INFORMATION function check, all inspections must be repeated. Prerequisite Electrical connection made Water connection made Wastewater connection made Exhaust air connection made ...
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Putting the unit into service General information Obvious damage to the unit? What and where?: Unit levelled? General information Unit fastened to floor? secured against tipping secured against shifting Screwed to floor Screwed to floor Glued to floor Glued to floor Electrical connection Electrical connection made properly? Potential equalization...
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Putting the unit into service Basic setting of the control Volume unit set? fl.oz. (Imperial) fl.oz. (U.S.) Power optimization system set? Water filter maintenance set? No maintenance message Maintenance message at: l (gal) Network configuration set? DHCP IP address: Subnet mask: Gateway: Kitchen guiding system set? Active...
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Putting the unit into service Final notes Was the unit put into service? Comments: Operator trained? Electrical installation was made by: Signature Company Installation fitter Place, date The connection to a kitchen guiding system was made by: Signature Company Installation fitter Place, date Water installation was made by: Signature...