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FlexFusion FSEN605
Henny Penny FlexFusion FSEN605 Manuals
Manuals and User Guides for Henny Penny FlexFusion FSEN605. We have
3
Henny Penny FlexFusion FSEN605 manuals available for free PDF download: Operating Manual, Service Instructions Manual, Installation Manual
Henny Penny FlexFusion FSEN605 Operating Manual (96 pages)
ELECTRIC SPACESAVER (PLUS)
Brand:
Henny Penny
| Category:
Oven
| Size: 4 MB
Table of Contents
Table of Contents
4
Directory of Contents
8
1 Introduction
9
About this Manual
9
Explanation of Signs
10
Intended Use
11
Warranty
11
2 Safety Instructions
12
3 Description of the Unit
15
Overview of the Unit
15
Features
15
Characteristics
15
Barcode Scanner
16
USB Port
16
HACCP Logging
16
Videoassist
17
Waveclean Automatic Cleaning
17
Combidoctor (Self-Diagnostic Program)
17
Hoodin (Optional)
17
Operating and Cooking Modes
17
Operating Modes
17
Cooking Modes
17
Expanded Cooking Functions
18
Core Temp. Measurement
21
Magicpilot Unit Controls
21
Loading Capacities
23
Plate Capacity During Regeneration
23
Loading Capacity
23
Standard Settings
23
Temperature Standard Setting
23
Core Temperature Standard Setting
24
Cooking Chamber Humidity Standard Setting
24
4 Operating the Unit
25
Environmentally Friendly Operation
25
Switching the Unit on and off
25
Switching on
25
Switching off
26
Opening and Closing the Cooking Chamber Door
26
Opening
26
Closing
26
Loading and Emptying the Unit
27
Loading
27
Emptying
27
Unit Functions Menu
27
Accessing the Main Menu
28
Opening the Unit Functions Menu
28
Changing the Basic Settings
29
Retrieving Unit Information
31
Setting the Date and Time
31
Presetting the Language Selection
31
Setting Favorites
32
Activating and Canceling Inhibit Operation
33
Setting the Background Lighting
33
Setting the Water Filter Maintenance
34
Possible Settings in the Parameter Level
34
Importing Video
36
Basic Functions
36
Setting the Cooking Temperature
36
Setting the Cooking Time and Continuous Operation
38
Using Start Time Selection
40
Setting the Core Temperature
40
Setting the Fan Speed and Direction of Rotation
42
Using Perfection (Regeneration)
43
Using Perfecthold
44
Ready2Cooksetting
45
Steam Exhaust Systemusing the (SES)
45
Rackcontrolusing 2
46
Time2Servesetting
49
Familymixusing
50
Using Continue Cooking
50
Setting Manual Steaming
52
Setting a Resting Step
52
Qualitycontrolusing
53
Using LT Cooking
54
Using Delta-T Cooking
56
Using the Barcode Scanner
57
Inserting and Removing the USB Stick
57
Preparing a USB Stick for Importing and Exporting
58
Exporting the HACCP Log
58
Using the Core Temperature Sensor
59
Measuring with a 4-Point Core Temperature Sensor
59
Measuring the Core Temperature When Cooking Frozen Food
60
Core Temperature Display with Time-Controlled Cooking Process
60
Core Temperature Display Outside the Cooking Process
60
Manual Cooking (Mycooking)
61
Opening the Manual Cooking Menu
61
Creating a Cooking Program Step
61
Creating and Managing Your Own Cooking Programs
63
Creating a Cooking Program
63
Saving the Cooking Program
64
Exporting a Cooking Program
67
Automatic Cooking (Autochef)
68
Opening the Automatic Cooking Menu
68
Finding and Opening a Cooking Program
68
Starting the Cooking Program
70
Ending the Cooking Program
70
Modifying the Cooking Program
71
Deleting a Cooking Program
72
Exporting and Importing a Cooking Program
72
Videoassist
74
Watching a Video
74
Deleting a Video
74
Pausing and Ending Operation
75
Performing a Hygiene Flush after an Extended Period of Idleness
75
5 Cleaning and Caring for the Unit
76
Preventing Corrosion
76
Removing Rust Spots
76
Cleaning the Housing
77
Cleaning the Door Handle, Operating Elements and Control Panel
77
Cleaning the Touchscreen
77
Cleaning the Door Seal
78
Cleaning the Cooking Chamber Door
78
Cleaning the Door with Hygienic Glazing
78
Cleaning the Steam Outlet
79
Cleaning the Recirculation Hood (Optional)
79
Removing Calcium Deposits from the Unit
80
Using Waveclean to Clean the Cooking Chamber Automatically (Optional)
80
Preparing for Cleaning
81
Selecting the Cleaning Level
81
Inserting the Cleaning Cartridge
82
Starting Automatic Cleaning
83
Canceling Automatic Cleaning
83
Ending Automatic Cleaning
83
Cleaning the Cooking Chamber Manually
84
Preparing the Cooking Chamber
84
Starting the Cleaning Program
84
Spraying the Cleaner
84
Allowing the Cleaner to Act
84
Starting Cleaning
85
Drying the Cooking Chamber
85
Removing and Installing the Air Diverter
85
Inspecting the Unit
86
Performing a Visual Inspection
86
Using Combidoctor to Run the Self-Diagnosis Program (Optional)
86
6 Troubleshooting
88
Emergency Operation
88
Cause of Error and Remedy
88
Nameplate
89
7 Carrying out Maintenance
90
8 Disposing of Unit in an Environmentally Responsible
91
Manner
91
Keyword Index
92
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Henny Penny FlexFusion FSEN605 Service Instructions Manual (82 pages)
Brand:
Henny Penny
| Category:
Oven
| Size: 3 MB
Table of Contents
Table of Contents
3
1 Password Overview
7
2 Introduction
8
About this Manual
8
Warranty
8
3 Safety Instructions
9
4 Opening and Closing the Unit
10
Removing and Attaching the Rear Panel
10
Remove the Rear Panel
10
Attaching the Rear Panel
10
Removing and Attaching the Unit Cover
11
Removing the Unit Cover on a Tabletop Unit
11
Attaching the Unit Cover on a Tabletop Unit
11
Removing the Unit Cover on a Built-In Unit
12
Attaching the Unit Cover on a Built-In Unit
12
5 Component Overview
13
Operating Unit
13
View from above
14
View from Rear
15
View from Right
16
Additional Plate on Built-In Version
17
6 Service Menu - Appliance Test
18
Service Menu
18
Access to Service Area
18
Service Menu Overview
18
Appliance Information
19
Status Overview
19
Combidoctor
21
Relay Test
24
Waveclean Test (Option)
25
Calibrating the Cooking Chamber Sensor
26
Dynasteam Test
29
Emptying the Water
30
Setting the Set-Up Height
30
Audio Settings
31
Select Signal Tones
31
Log Data Export
31
Software Update
32
Importing Additional Content
32
Restoring Data
32
Backing up Data
33
Water Filter Maintenance
33
Importing Contact Data
34
Setting Units
34
Settings Parameters
34
Backing up the SD Card
37
Restoring the SD Card
37
Background Lighting
37
Hour Meter
37
7 Status Overview Direct Access
38
8 Software
39
Opening the Basic Settings Menu
39
Software Update
40
Importing Additional Content
41
Importing the Manufacturer's Cookbook
42
9 Trade Show Mode
43
10 Electronics
44
Block Diagram for the Control
44
Control Board
45
Layout
45
Configuration
46
Additional Circuit Board
48
Layout
48
Configuration
48
Safety Overview
49
11 Fault Messages & Troubleshooting
50
Symbols for Errors
50
Emergency Operation
51
Temperature Sensor Area
52
Cooking Chamber Sensor Defective (694, 695)
52
Core Temperature Sensor Defective (699, 700)
53
Water Vapor Sensor Defective (710)
54
Risk of Frost (TMP_ID72, MMI_ID51)
55
Excess Temperature in the Cooking Chamber (ID18, ID73)
56
Motor Area
57
Overview
57
Fan Defective. Operation Not Possible (1481)
58
Fan Defective. Cooking Program was Cancelled (701)
60
FAN_ID6: Motor Overtemperature
61
FAN_ID23: Fan Error: Attempt to Restart
62
FAN_ID27: Motor System Error
63
The Safety Temperature Limiter Has Tripped. Operation Not Possible (1480)
64
The Safety Temperature Limiter Has Tripped. Cooking Program Has Ended
66
Water Area
67
Water Pressure too Low (709)
67
The Water Pressure Is too Low; Cleaning Has Been Paused
69
Electronics / Control Area
70
Overtemperature Control (TMP_ID2)
70
The NFC Tag Is Not Present (1520)
71
The Operating Unit Battery Is Empty (1478)
71
Faulty CAN Connection
72
5007: Not Enough Storage Space for Software Update
72
5008: no New Version Found
72
5009: the Application Could Not be Started. Application Is Restarting
73
5010: the Application Could Not be Started. Restore Configuration Backup
74
5027: the Application Could Not be Started. Perform a Software Update
74
Fault in Moisture Removal Control. Limited Operation
75
Unit was Restarted after Power Failure
76
12 Circuit Diagram 3PE AC 208-240V
77
Henny Penny FlexFusion FSEN605 Installation Manual (48 pages)
ELECTRIC SPACESAVER (PLUS)
Brand:
Henny Penny
| Category:
Oven
| Size: 4 MB
Table of Contents
Table of Contents
3
1 Introduction
5
About this Manual
5
Explanation of Signs
6
Personnel Qualifications
7
Use of the Unit
7
Warranty
7
2 Safety Instructions
8
3 Description of the Unit
10
Overview of the Unit
10
Tabletop Unit
10
Built-In Unit
11
Unit and Connection Data
11
4 Transporting the Unit
16
Transporting the Unit to the Installation Site
16
Unpacking the Unit
16
5 Installing the Unit
18
Minimum Clearances
18
Setting up the Unit on a Work Surface or Underframe
19
Attaching the Insertion Height Warning Note
19
Installing the Hang-In Frame
19
Fastening the Unit to the Floor
20
Securing the Unit to Prevent Tipping
20
6 Connecting the Unit
24
Opening and Closing the Housing
24
Removing and Attaching the Rear Panel
24
Removing and Attaching the Unit Cover
25
Making the Electrical Connection
26
Connecting the Electrical Connection Line
28
Connecting the Power Optimization System
30
Connecting the Potential Equalization
31
Connecting the Kitchen Guiding System
31
Performing the Basic Setting of the Control
32
Changing the Basic Setting of the Control
32
Making the Water Connection
33
Connecting the Drinking Water Connection Line
34
Connecting Softened Drinking Water to both Connections
34
Making the Waste Water Connection
35
Connecting the Waste Water Line to a Permanent Connection
36
Connecting a Waste Water Line with an Unobstructed Discharge
36
7 Installing the Unit
38
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