Henny Penny FlexFusion FPE-615 Operator's Manual
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Henny Penny FlexFusion FPE-615 Operator's Manual

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OPERATOR'S
M A N U A L
FlexFusion
TM
MODEL
FPE-615
FPE-621
FPE-115
FPE-121
FPE-215
FPE-221
ELECTRIC PLATINUM COMBI
R E G I S T E R W A R R A N T Y O N L I N E AT W W W. H E N N Y P E N N Y. C O M
R E G I S T E R W A R R A N T Y O N L I N E AT W W W. H E N N Y P E N N Y. C O M
Read instructions before operating the appliance

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Summary of Contents for Henny Penny FlexFusion FPE-615

  • Page 1 OPERATOR’S M A N U A L FlexFusion ELECTRIC PLATINUM COMBI MODEL FPE-615 FPE-621 FPE-115 FPE-121 FPE-215 FPE-221 R E G I S T E R W A R R A N T Y O N L I N E AT W W W. H E N N Y P E N N Y. C O M R E G I S T E R W A R R A N T Y O N L I N E AT W W W.
  • Page 2 Operating and display elements Operating and display elements On Off button f "Automatic cooking" button FlexiHelp button g "Equipment functions" button Back c Operating element with button touchscreen d "Manual cooking" button i Information bar Language selection button...

  • Page 3: Table Of Contents

    Directory of contents Directory of contents Introduction About this manual 1.1.1 Explanation of signs Intended use Warranty Safety information Description of the unit Overview of the unit 3.1.1 Countertop unit 3.1.2 Floor-standing unit Features 3.2.1 Characteristics 3.2.2 Operating modes 3.2.3 Types of cooking 3.2.4 Expanded cooking functions...
  • Page 4 Directory of contents 3.4.3 Temperature standard setting 3.4.4 Core temperature standard setting Chef’s Touch equipment controls 3.5.1 Touchscreen operation 3.5.2 Display elements Putting the unit into service Operating the unit Switching the unit on and off 5.1.1 Switching on 5.1.2 Switching off Opening and closing the cooking zone door 5.2.1...
  • Page 5 Directory of contents 5.5.5 Activating and cancelling inhibit operation Basic functions 5.6.1 Setting the cooking temperature 5.6.2 Setting the cooking time and continuous operation 5.6.3 Setting the core temperature 5.6.4 Setting the fan speed and direction of rotation 5.6.5 Inserting and removing a USB flash drive 5.6.6 Exporting the HACCP log Equipment functions...
  • Page 6 Directory of contents Cleaning the housing Cleaning the handle, operating elements and operating panel membrane Cleaning the touchscreen Cleaning the door seal Cleaning the cooking zone door 6.7.1 Cleaning the door with hygienic glazing Cleaning the steam outlet Cleaning the condensation hood (optional) 6.10 Removing calcium deposits from the unit 6.11...
  • Page 7 Directory of contents Troubleshooting Causes of errors and remedies Nameplate Dispose of unit in an environmentally responsible manner...

  • Page 8: Introduction

    Introduction About this manual Introduction About this manual The instruction manual is part of the unit and contains information: ▪ on safe operation ▪ on cleaning and care ▪ on remedial actions in case of faults Observe and adhere to the following instructions: ▪...

  • Page 9: Explanation Of Signs

    Introduction About this manual 1.1.1 Explanation of signs DANGER Imminent threat of danger Failure to comply will lead to death or very severe injuries. WARNING Possible threat of danger Failure to comply can lead to death or very severe injuries. CAUTION Dangerous situation Failure to comply can cause minor or moderate injuries.
  • Page 10 Introduction About this manual Symbol / sign Meaning ▪ Listing of information. Action steps, which can be performed in any sequence. Action steps, which must be performed in the prescribed sequence. Result of a listed action.

  • Page 11: Intended Use

    Introduction Intended use Intended use This unit is intended to be used solely for commercial purposes, particularly in commercial kitchens. This unit may only be used with suitable accessories and for the cooking of food. It is forbidden to use the unit for purposes, which include the following: ▪...

  • Page 12: Safety Information

    Safety information Safety information The operator must be familiar with regional regulations and observe them. Operation During operation, the following group of individuals must be supervised by an individual who is responsible for safety: ▪ Individuals with physical, sensory, or mental handicaps, or who lack the knowledge and experience to operate the unit properly.
  • Page 13 Safety information ▪ Do not operate a defective unit. ▪ Allow only an authorized technician to repair the unit. Fire prevention Risk of fire from dirt and grease deposits ▪ Clean the unit when finished using it. ▪ Do not use the unit as a deep fat fryer. ▪...
  • Page 14 Safety information Risk of physical damage from improper cleaning ▪ Clean the unit after using it. ▪ Do not clean the unit with a high-pressure cleaner. ▪ Do not clean the housing with highly abrasive or chemically aggressive cleaning agents. ▪...

  • Page 15: Description Of The Unit

    Description of the unit Overview of the unit Description of the unit Overview of the unit 3.1.1 Countertop unit FlexFusion with tray rack trolley a Tray rack k Base frame (optional) b Insulated window l Equipment foot c Door handle m Operating control d Cooking zone door n Housing...

  • Page 16: Floor-Standing Unit

    Description of the unit Overview of the unit h Guide rail for tray rack r Connection (optional) (optional) i USB port (covered) s Protective cap (optional) j Hand shower 3.1.2 Floor-standing unit FlexFusion with tray trolley a Tray rack k Equipment leg b Insulated window l Equipment foot c Door handle...

  • Page 17: Features

    Description of the unit Features (optional) h Guide rail (left) r Connection (optional) i USB port (covered) s Protective cap (optional) j Hand shower Features 3.2.1 Characteristics ▪ 4-point core temperature sensor ▪ Sous-vide core temperature sensor or a second 4-point core temperature sensor (optional) ▪...

  • Page 18: Types Of Cooking

    Description of the unit Features Automatic cooking (autoChef) In the automatic cooking mode, stored cooking programs can be actuated and adapted as necessary. 3.2.3 Types of cooking Steaming Steaming is a cooking mode where the food to be cooked is cooked gently in steam in a temperature range of 30°C (86°F) to 130°C (266°F).

  • Page 19: Expanded Cooking Functions

    Description of the unit Features The cooking time is considerably longer than at higher temperatures, but no supervision is required and the cooking time can be extended considerably without any loss in quality. The food being cooked remains tender and juicy with little weight loss. Baking Baking is a cooking mode where the food to be cooked is cooked and browned by hot air in a temperature range of 30°C (86°F) to 220°C (248°F);...
  • Page 20 Description of the unit Features The prepared food can be loaded into the unit and the desired cooking program selected. Steam Exhaust System (SES) This function is activated by default for all cooking programs that have a cooking time longer than 6 minutes. The Steam Exhaust System (SES) is activated automatically shortly before the end of cooking.

  • Page 21: Core Temperature Measurement

    Description of the unit Features Idle time With the idle time expanded cooking function, a cooking step can be inserted during which the heating and the fans are programmed to switch off for a certain period of time. 3.2.5 Core temperature measurement When using core temperature measurement, the temperature inside the food being cooked is measured by means of a sensor.

  • Page 22: Barcode Scanner

    Description of the unit Features Core temperature measurement with sous-vide core temperature sensor a Sous-vide core temperature b Foam rubber sensor 3.2.6 Barcode scanner The barcode scanner scans the barcode on the packaging of the food to be cooked and transmits it to the unit. The unit then searches for the appropriate cooking program for the food to be cooked.

  • Page 23: Waveclean Automatic Cleaning

    Description of the unit Operating, control and display element functions 3.2.10 WaveClean automatic cleaning With WaveClean automatic cleaning, the cooking zone is cleaned with the aid of a cleaning cartridge intended specifically for the program and then rinsed clean. 3.2.11 CombiDoctor (self-diagnostic program) CombiDoctor uses a selectable self-diagnostic program to check the components used for climate control and cleaning.

  • Page 24: Application

    Description of the unit Application Symbol Operating and display element Function Language selection button ▪ Indicates that the operating language for the unit can be selected here by tapping a country's flag Selection and the number of selectable languages can be Equipment specified in the functions...

  • Page 25: Loading Capacity

    Description of the unit Application Version Plate diameter 26 cm (10.24 in) 28 cm (11.02 in) 32 cm (12.1 in) 20.15 (39.37) (31.5) (31.5) 20.21 (47.24) (47.24) (31.5) 1/1 GN grate Tray rack or tray trolley 3.4.2 Loading capacity Tray rack trolley and tray trolley Version Max.

  • Page 26: Core Temperature Standard Setting

    Description of the unit Chef’s Touch equipment controls 3.4.4 Core temperature standard setting The setting range for the core temperature depends on the type of cooking. Type of cooking Standard value Setting range Change (°C) (°F) (°C) (°F) increments (°C) Steaming 0 - 99 32-210...
  • Page 27 Description of the unit Chef’s Touch equipment controls Equipment functions menu Back button d Window Clean touchscreen b Information bar field FlexiHelp ext page button arrow symbol Automatic cooking, AutoChef menu Back FlexiHelp button button b "autoChef" button f "Perfection" field Barcode scanner Next page button...

  • Page 28: Touchscreen Operation

    Description of the unit Chef’s Touch equipment controls Manual cooking menu Back button d "Hot air" field Next page b Information bar arrow symbol FlexiHelp button f Separating bar 3.5.1 Touchscreen operation NOTICE The touchscreen can be operated with latex gloves. Tapping on the touchscreen executes commands that operate the unit.

  • Page 29: Display Elements

    Description of the unit Chef’s Touch equipment controls 3.5.2 Display elements The following table lists the basic display elements of the unit's control system with examples. Display element Function Information bar The information bar is the uppermost bar on the touchscreen and visible at all times. The information bar is used to display current information, for instance, categories or cooking programs.
  • Page 30 Description of the unit Chef’s Touch equipment controls Display element Function menus and windows. Page Pages are the areas with content in windows and menus. Several pages can follow one another in sequence. An arrow symbol displays further pages. Changing to the next or the previous page is accomplished by wiping up or down.

  • Page 31: Putting The Unit Into Service

    Putting the unit into service Putting the unit into service ➢ Any remaining packaging removed from the cooking zone Requirement ➢ Protective film pulled off the housing a) Clean the unit. b) Enter the data on the nameplateNameplate [➙ 80]. Combisteaming c) Switch on the unit and select the cooking program in the...

  • Page 32: Operating The Unit

    Operating the unit Switching the unit on and off Operating the unit NOTICE Explanatory video clips can be selected under VideoAssist by press the Help button. Switching the unit on and off 5.1.1 Switching on On Off a) Press "I" on the button.

  • Page 33: Opening And Closing The Cooking Zone Door

    Operating the unit Opening and closing the cooking zone door Opening and closing the cooking zone door NOTICE The single-stage door latch is standard on sizes 6 and 10. NOTICE The two-stage door latch is standard on size 20, and optional on sizes 6 and 10.

  • Page 34: Opening The Two-Stage Door Latch

    Operating the unit Opening and closing the cooking zone door ⇨ The cooking zone door is closed. 5.2.3 Opening the two-stage door latch Opening the two-stage door latch NOTICE On size 6 and size 10, first rotate the door handle anti-clockwise. a) Rotate the door handle to a horizontal position.

  • Page 35: Loading And Emptying The Unit

    Operating the unit Loading and emptying the unit Loading and emptying the unit WARNING Risk of burns from hot liquid a) Never insert a food-carrying tray with cooking liquid above eye level. b) Use only suitable trays to hold food. The food-containing trays must rest securely on the support brackets.

  • Page 36: Loading And Emptying With A Tray Rack Trolley

    Operating the unit Loading and emptying the unit 5.3.2 Loading and emptying with a tray rack trolley Loading and emptying with a tray rack trolley a Tray rack e Tray rack trolley b Push handle f Tray rack support plate c Lever g Guide rail d Locking casters...

  • Page 37: Loading And Emptying With A Tray Trolley

    Operating the unit Loading and emptying the unit j) Start the cooking process. Emptying with a tray rack trolley a) Open the cooking zone door. b) Position the tray rack trolley at the unit. ⇨ Lock the casters to prevent the trolley's rolling away. c) Insert the tray rack support plate and secure the tray rack on the plate.
  • Page 38 Operating the unit Loading and emptying the unit b) Insert the tray trolley completely. c) Pull the push handle out of the tray trolley. d) Close the cooking zone door. e) Start the cooking process. Emptying with a tray trolley a) Open the cooking zone door.

  • Page 39: Using The Core Temperature Sensor

    Operating the unit Using the core temperature sensor Using the core temperature sensor WARNING Risk of injury from a bursting core temperature sensor a) The core temperature sensor can burst as the result of overheating of the measuring tip. b) Never heat a core temperature sensor with a cigarette lighter or other heat source.

  • Page 40: Measuring With A Sous-Vide Core Temperature Sensor

    Operating the unit Using the core temperature sensor 5.4.2 Measuring with a sous-vide core temperature sensor Sous-vide core temperature sensor with sous-vide pads a) Attach foam rubber or expanded rubber sous-vide pads to the vacuum- packed food to be cooked. b) Always insert the sous-vide core temperature sensor through the sous- vide pads completely into the food to be cooked.

  • Page 41: Making The Basic Settings

    Operating the unit Making the basic settings 1. Use a hand drill to make a hole for inserting the sensor. 2. Place the food to be cooked on the baking sheet or into the cooking pan. 3. Place the cooking sheet or cooking pan into the unit. 4.

  • Page 42: Retrieving Equipment Information

    Operating the unit Making the basic settings ▪ Import HansDampf programs ▪ Software update ▪ Import additional content ▪ Export log data ▪ Setting units These fields are switched on or off in the "Setting" window: ▪ QualityControl on or off ▪...

  • Page 43: Setting The Date And Time

    Operating the unit Making the basic settings 5.5.3 Setting the date and time NOTICE Observe the displayed date and time format carefully. If values are invalid, the entry is not accepted. Date and time setting window Settings ➢ The menu is displayed Requirement a) Tap the "Set date and time"...

  • Page 44: Presetting The Language Selection

    Operating the unit Making the basic settings 5.5.4 Presetting the language selection NOTICE A maximum of 5 languages can be specified for language selection in the main menu. NOTICE Highlighted fields represent the specified languages. Fields that are not highlighted are languages that have not been specified. NOTICE The currently set language cannot be deselected.

  • Page 45: Activating And Cancelling Inhibit Operation

    Operating the unit Making the basic settings 5.5.5 Activating and cancelling inhibit operation 5.5.5.1 Activating inhibit operation Setting ➢ The "Inhibit operation ON" function is activated in the menu Requirement a) Tap and hold the centre of the information bar for 3 seconds. ⇨...

  • Page 46: Basic Functions

    Operating the unit Basic functions Basic functions 5.6.1 Setting the cooking temperature NOTICE The temperature range differs, depending on the cooking mode. At a cooking temperature outside the allowed temperature range, the display turns red. Cooking temperature setting window Temperature field c Roller Setting...

  • Page 47: Setting The Cooking Time And Continuous Operation

    Operating the unit Basic functions 5.6.2 Setting the cooking time and continuous operation Setting the cooking time to continuous operation Cooking time Continuous operation field button Setting Confirm window button ➢ Cooking program selected Requirement Cooking time a) Tap the field.
  • Page 48 Operating the unit Basic functions Setting the cooking time Setting the cooking time Cooking time Cooking time field button Setting Confirm window button c Roller ➢ Cooking program selected Requirement Cooking time a) Tap the field. Setting ⇨ The window is displayed. Cooking time b) Tap the button.

  • Page 49: Setting The Core Temperature

    Operating the unit Basic functions 5.6.3 Setting the core temperature Core temperature setting window for internal and external display Core temperature Temperature field roller Setting Confirm window button Core temperature sensor type roller ➢ Cooking program selected Requirement ➢ Cooking time set Cooking time a) Tap the field.

  • Page 50: Setting The Fan Speed And Direction Of Rotation

    Operating the unit Basic functions 5.6.4 Setting the fan speed and direction of rotation Setting the fan speed and direction of rotation Fan setting Fan rotation direction field roller Setting Confirm window button Fan speed roller ➢ Cooking program selected Requirement Fan setting a) Tap the...

  • Page 51: Exporting The Haccp Log

    Operating the unit Equipment functions Removing the USB flash drive ➢ Exporting or importing of data completed Requirement a) Remove the USB flash drive. 5.6.6 Exporting the HACCP log ➢ USB flash drive inserted Requirement ➢ User logged in with password under equipment settings a) Tap the "Export HACCP"...

  • Page 52: Opening The Manual Cooking Menu

    Operating the unit Manual cooking 5.8.1 Opening the Manual cooking menu ➢ The unit is on Requirement ➢ The main menu is displayed a) Tap the "Manual cooking" button. Manual cooking ⇨ The menu is displayed. 5.8.2 Creating a cooking program ➢...

  • Page 53: User's Own Cooking Programs

    Operating the unit User's own cooking programs q) Save or start the cooking program. User's own cooking programs Manual cooking Cooking modes and other functions are available in the menu. Using these components, users can create their own programs. 5.9.1 Creating a cooking program Manual cooking ➢...
  • Page 54 Operating the unit User's own cooking programs b) Select the cooking mode or function in the window by tapping it. ⇨ The cooking program step display in the window shows the current position of the new step in the cooking program. c) Modify the settings for the step.

  • Page 55: Saving The Cooking Program

    Operating the unit User's own cooking programs 5.9.2 Saving the cooking program CAUTION Cooking programs that have been created can be saved prior to starting or after completion of the cooking program. CAUTION To save a cooking program, at least one cooking program name and one category must be specified.
  • Page 56 Operating the unit User's own cooking programs Keypad ⇨ The menu is displayed. b) Views the keys to enter the desired program name. Confirm c) Tap the button. Keypad ⇨ The menu closes. Save ⇨ The program name is displayed in the window.
  • Page 57 Operating the unit User's own cooking programs c) Select the save location. d) Tap the "Recipes in unit" button or the "Recipes on USB flash drive" button. ⇨ The recipe is set. Recipe ⇨ The menu closes. Save ⇨ The name of the recipe is displayed in the window.

  • Page 58: Exporting A Cooking Program

    Operating the unit Automatic cooking (autoChef) ⇨ QualityControl is switched off for the cooking program. c) Tap the "Yes" button. ⇨ Tapping Yes sets the cooking program for a minimal amount of food to be cooked. ⇨ QualityControl automatically adjusts the cooking time for a larger charge. 5.9.3 Exporting a cooking program NOTICE...

  • Page 59: Finding And Opening A Cooking Program

    Operating the unit Automatic cooking (autoChef) 5.10.2 Finding and opening a cooking program Finding and opening a cooking program by category Automatic cooking Cooking programs can be found in the menu by category and subcategory. NOTICE Arrow symbols in a window always display the next or previous page. A wiping gesture upward or downward opens the corresponding window.

  • Page 60: Starting The Cooking Program

    Operating the unit Automatic cooking (autoChef) ⇨ The cooking program steps are displayed. ⇨ The cooking program is open. Finding and opening a cooking program in the cookbook All cooking programs are saved in the cookbook in alphabetical order. Find cooking program window ➢...

  • Page 61: Ending The Cooking Program

    Operating the unit Automatic cooking (autoChef) a) Tap the "START" button in the information bar. ⇨ The cooking program starts. ⇨ The "START" button in the information bar changes to the "STOPP" button. ⇨ The remaining cooking program time is displayed in the "STOPP" button.

  • Page 62: Deleting A Cooking Program

    Operating the unit Automatic cooking (autoChef) a) Modify the settings for the current step. ⇨ The modifications of the step become active immediately. ⇨ The modifications of the step are displayed. b) Tap the "Continue" field. ⇨ The active step is being ended. ⇨...

  • Page 63: Exporting And Importing A Cooking Program

    Operating the unit Automatic cooking (autoChef) 5.10.7 Exporting and importing a cooking program Exporting a cooking program When exporting, all user-created cooking programs in the cookbook are exported. NOTICE Previously exported cooking programs on the USB flash drive will be overwritten.

  • Page 64: Pausing And Finishing Use

    Operating the unit Pausing and finishing use Importing cooking programs When importing, new cooking programs are added to the cookbook. NOTICE Existing cooking programs can be overwritten or the file names of the imported cooking programs can have a supplement added. ➢...

  • Page 65: Cleaning And Caring For The Unit

    Cleaning and caring for the unit Preventing corrosion Cleaning and caring for the unit WARNING Risk of burns from hot surfaces a) Allow surfaces to cool prior to cleaning. SAFETY INSTRUCTIONS Risk of physical damage from extremely abrupt cooling a) Do not cool shock the unit by cooling it abruptly. SAFETY INSTRUCTIONS Risk of physical damage from improper cleaning a) Do not clean the unit with a high-pressure cleaner.

  • Page 66: Cleaning The Housing

    Cleaning and caring for the unit Cleaning the housing Cleaning the housing Requirement Unit switched off and cool SAFETY INSTRUCTIONS Risk of physical damage from improper cleaning a) Do not clean the housing with highly abrasive or chemically aggressive cleaning agents. b) Do not clean the housing with highly abrasive sponges.

  • Page 67: Cleaning The Touchscreen

    Cleaning and caring for the unit Cleaning the touchscreen Cleaning the touchscreen SAFETY INSTRUCTIONS Risk of physical damage from improper cleaning a) Do not clean the touchscreen with highly abrasive or chemically aggressive cleaning agents. b) Do not clean the touchscreen with highly abrasive sponges. NOTICE A cleaning time of 20 seconds is provided.

  • Page 68: Cleaning The Door Seal

    Cleaning and caring for the unit Cleaning the door seal Cleaning the door seal SAFETY INSTRUCTIONS Risk of physical damage from improper cleaning Animal fats in combination with high temperatures can damage the door seal very quickly if it is not maintained properly. a) Clean the door seal regularly.

  • Page 69: Cleaning The Cooking Zone Door

    Cleaning and caring for the unit Cleaning the cooking zone door NOTICE If the unit is used primarily for roasting, also clean the door seal during pauses in use. Cleaning the cooking zone door WARNING Risk of burns from hot surfaces a) Allow surfaces to cool prior to cleaning.

  • Page 70: Cleaning The Condensation Hood (Optional)

    Cleaning and caring for the unit Cleaning the condensation hood (optional) SAFETY INSTRUCTIONS Risk of physical damage from deposits a) Check the steam outlet and connected piping for deposits. NOTICE Use a liquid cleaner containing at most 20% sodium or potassium hydroxide.

  • Page 71: Removing Calcium Deposits From The Unit

    Cleaning and caring for the unit Removing calcium deposits from the unit b) Push the grease filter upwards. c) Pull the grease filter on the underside of the hood forward to remove it. d) Clean the grease filter and hood with a commercially available cleaning agent.

  • Page 72: Selecting The Cleaning Level

    Cleaning and caring for the unit Cleaning the cooking zone automatically with WaveClean b) Leave only the support rack in the cooking zone in countertop units and the tray trolley in the cooking zone in floor-standing units. c) Close the cooking zone door. 6.11.2 Selecting the cleaning level NOTICE...

  • Page 73: Starting Automatic Cleaning

    Cleaning and caring for the unit Cleaning the cooking zone automatically with WaveClean Inserting the cartridge into the countertop unit or the floor-standing unit c) Place the cartridge into the holder on the air diverter or into the holder on the tray trolley.

  • Page 74: Cleaning The Cooking Zone Manually

    Cleaning and caring for the unit Cleaning the cooking zone manually d) Leave the cooking zone door open slightly until the unit will be used again. ⇨ This extends the service life of the door seal. ⇨ No moisture builds up in the cooking zone. 6.12 Cleaning the cooking zone manually 6.12.1...

  • Page 75: Spraying The Cleaner

    Cleaning and caring for the unit Cleaning the cooking zone manually 6.12.3 Spraying the cleaner CAUTION Dangerous situation Failure to observe precautions can result in slight to moderately severe injuries. a) Wear protective clothing. b) Wear breathing protection. SAFETY INSTRUCTIONS Risk of physical damage from exceeding the recommended acting time of the cleaner a) Do not allow the cleaner to act longer than specified by the program.

  • Page 76: Rinsing The Cooking Zone

    Cleaning and caring for the unit Cleaning the cooking zone manually 6.12.6 Rinsing the cooking zone ➢ The cleaning process has completed Requirement a) Open the cooking zone door. b) Using the hand shower, thoroughly rinse through the openings in the air diverter.

  • Page 77: Swinging The Air Diverter Open And Closed

    Cleaning and caring for the unit Swinging the air diverter open and closed 6.13 Swinging the air diverter open and closed CAUTION Pinch hazard from rotating fan a) Prior to working on the unit, ensure that the unit has been disconnected from the mains.

  • Page 78: Inspecting The Unit

    Cleaning and caring for the unit Inspecting the unit 6.14 Inspecting the unit 6.14.1 Performing a visual inspection SAFETY INSTRUCTIONS Risk of physical damage from improper inspection a) Inspect in accordance with the inspection intervals. b) Have inspections performed by a capable user. c) In the event of damage or signs of wear, contact customer service immediately and stop using the unit.
  • Page 79 Cleaning and caring for the unit Inspecting the unit a CombiDoctor field d Remaining time b Setting window e START button c Roller ➢ Water connection is opened Requirement ➢ Energy optimization system deactivated (optional) ➢ Cooking zone empty, no grates and no containers, with support rack or tray trolley ➢...
  • Page 80 Troubleshooting Causes of errors and remedies Troubleshooting Causes of errors and remedies If an error occurs during operation, the error group and the error number within the group are displayed. Nameplate When contacting customer service, please always provide the data from the nameplate: Serial number (SN)
  • Page 81 Dispose of unit in an environmentally responsible manner The unit has been designed to provide a lifetime of 10 years with average use. Did not dispose of the unit in normal trash. These materials damage your health and the environment when disposed of in normal trash or treated improperly.
  • Page 82 Henny Penny Corporation P.O.Box 60 Eaton,OH 45320 1-937-456-8400 1-937-456-8402 Fax Toll free in USA 1-800-417-8417 1-800-417-8434 Fax *FM05- www.hennypenny.com Henny Penny Corp., Eaton, Ohio 45320, Revised 8-15-14...

This manual is also suitable for:

Flexfusion fpe-621Flexfusion fpe-115Flexfusion fpe-121Flexfusion fpe-215Flexfusion fpe-221

Table of Contents