Morning Start-Up Procedures - Henny Penny EVOLUTION ELITE EEG-241 Operator's Manual

3-4.
MORNING START-UP
PROCEDURES
March 2014
1.
Make sure basket support is in vat and vat is filled with oil
to the proper level.
2.
Move power switch to the ON position and then press to turn on heat
for the desired vat. If display shows "IS POT FILLED?" make sure
oil is at the proper level (see Section 3-2) and then press √ button for
"YES".
3.
Unit automatically goes into the Melt Cycle until the oil
temperature reaches 180°F (82°C) and then control automatically
exits the Melt Cycle.
The Melt Cycle may be bypassed, if desired, by pressing √ button or X button
and holding it for 5 seconds.
The control then shows "EXIT MELT" and "YES NO". Press √
button for "YES" and vat heats continuously until the set-point
temperature is reached.
Do not leave fryer unattended and do not bypass the Melt Cycle
unless enough oil has melted to completely cover all of the burner
tubes. If the Melt Cycle is bypassed before the burner tubes are
covered, excessive smoking of oil, or a fire will result.
DO NOT OVERLOAD, OR PLACE PRODUCT WITH
EXTREME MOISTURE CONTENT INTO THE BASKETS. 3
LBS. (1.4 KG.) IS THE MAXIMUM AMOUNT OF PRODUCT
PER FULL VAT AND 1-1/2 LBS. (.68 KG.) FOR THE SPLIT
VATS. FAILURE TO FOLLOW THESE INSTRUCTIONS
CAN RESULT IN OIL OVERFLOWING THE VAT WHICH
COULD CAUSE SERIOUS BURNS, PERSONAL INJURY,
FIRE AND/OR PROPERTY DAMAGE.
IF THE SHORTENING TEMPERATURE EXCEEDS
420°F (216°C), IMMEDIATELY SHUT OFF THE POWER
AT THE MAIN CIRCUIT BREAKER AND HAVE THE
FRYER REPAIRED. IF OIL TEMPERATURE EXCEEDS
ITS FLASHPOINT, FIRE WILL OCCUR, RESULTING IN
SEVERE BURNS AND/OR PROPERTY DAMAGE.
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