Henny Penny EVOLUTION ELITE EEG-141 Operator's Manual

Henny Penny EVOLUTION ELITE EEG-141 Operator's Manual

Reduced oil capacity open fryers (split vat & full vat– gas)
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Henny Penny
Evolution Elite™
Reduced Oil Capacity Open Fryers
(Split Vat & Full Vat–
)
Gas
Model EEG-141
Model EEG-142
Model EEG-143
Model EEG-144
OPERATOR'S MANUAL
REGISTER WARRANTY ONLINE AT WWW.HENNYPENNY.COM

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Summary of Contents for Henny Penny EVOLUTION ELITE EEG-141

  • Page 1 Henny Penny Evolution Elite™ Reduced Oil Capacity Open Fryers (Split Vat & Full Vat– Model EEG-141 Model EEG-142 Model EEG-143 Model EEG-144 OPERATOR’S MANUAL REGISTER WARRANTY ONLINE AT WWW.HENNYPENNY.COM...
  • Page 3 The Model EEG-10X open fryer is equipped with a continuous pilot. But the open fryer cannot be operated without electric power, and no attempt should be made to operate the fryer during a power outage.
  • Page 4 Technical Data for CE Marked Products Nominal Heat Input: Natural (I2H) = 19,8, kW (67,560 Btu/h) (Net) Natural (I2E) = 19.8 kW (67,560 Btu/h) Natural (I2E+) = 19.8 kW (67,560 Btu/h) Natural (I2L) = 19.8 kW (67,560 Btu/h) Natural (I2HS) = 19.8 kW (67,560 Btu/h) Liquid Propane (I3P) = 19,8, kW (67,560 Btu/h) Nominal Heat Input: Natural (I2H) = 21,98 kW (75,000 Btu/h)
  • Page 5 During this time, any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for parts, labor, or freight. Henny Penny will either install a new frypot at no cost or provide a new or reconditioned replacement fryer at no cost.
  • Page 6: Table Of Contents

    Safety ... 1-2 Section 2. INSTALLATION ... 2-1 Introduction ... 2-1 Unpacking ... 2-1 Selecting the Fryer Location ... 2-2 Leveling the Fryer ... 2-2 Ventilation of Fryer ... 2-3 Gas Supply ... 2-3 Gas Leak Test ... 2-6 Gas Pressure Regulator Setting ... 2-6 Electrical Requirements ...
  • Page 7: Section Page

    LEVEL 1 PROGRAMMING ... 4-1 Modifying Product Settings ... 4-1 AIF Clock ... 4-3 Deep Clean Mode ... 4-4 Fryer Setup ... 4-8 Section 5. LEVEL 2 PROGRAMMING ... 5-1 Advanced Product Settings ... 5-1 E-Log (error code log) ... 5-2 Password ...
  • Page 9: Introduction

    1-2. FEATURES 1-3. PROPER CARE SECTION 1. INTRODUCTION The Henny Penny open fryer is a basic unit of food processing equipment designed to cook foods better and easier. The micro computer-based design helps make this possible. This unit is used only in institutional and commercial food service operations, and operated by qualified personnel.
  • Page 10: Assistance

    1-4. ASSISTANCE 1-5. SAFETY Should you require outside assistance, call your local independent distributor in your area, or call Henny Penny Corp. at 1-800-417-8405 or 1-937-456-8405. The Henny Penny open fryer has many safety features incorporated. However, the only way to ensure a safe operation is to fully under- stand the proper installation, operation, and maintenance proce- dures.
  • Page 11 1-5. SAFETY (Continued) Equipotential Ground Symbol Waste Electrical and Electronic Equipment (WEEE) Symbol Shock Hazard Symbols Hot Surface Symbols Model EEG-141, 142, 143, 144...
  • Page 13: Section 2. Installation

    Cut and remove the metal bands from the carton. Remove the carton lid and lift the main carton off the fryer. Remove corner packing supports (4). Cut the stretch film from around the carrier/rack box and remove it from the top of the fryer lid.
  • Page 14: Selecting The Fryer Location

    2-3. SELECTING THE FRYER LOCATION 2-4. LEVELING THE FRYER The proper location of the fryer is very important for operation, speed, and convenience. The location of the open fryer should allow clearances for servicing and proper operation. Choose a location which will provide easy loading and unloading without interfering with the final assembly of food orders.
  • Page 15: Ventilation Of Fryer

    The gas open fryer is factory available for either natural or propane gas. Check the data plate inside the left front door of the cabinet to determine the proper gas supply requirements. The minimum supply for natural gas is 7 inches water column (1.7 kPa) (17.0 mbar), and...
  • Page 16 This allows better access to all sides of the open fryer. The gas line and cable restraint must be reconnected once the cleaning or servicing is complete.
  • Page 17 Model EEG-141, 142, 143, 144 2-6. GAS SUPPLY (Continued)
  • Page 18: Gas Leak Test

    • Natural: 3.5 inches water column (0.87 kPa) (8.72 mbar). • Propane 10.0 inches water column (2.49 kPa) (24.9 mbar). The gas pressure regulator has been set by Henny Penny and is not to be adjusted by the user. • 120 V, 50/60 Hz, 1 PH, 12 A •...
  • Page 19: Motor Bearings

    6. Once the display shows a product selection or a double dashes, press the desired product button. The fryer is equipped with a ignition spark module which has a set ignition safety time (TSA) of 90 seconds. To shutdown burner: 1.
  • Page 20: Dimensions

    Model EEG-141, 142, 143, 144 2-12. DIMENSIONS...
  • Page 22: Operation

    3-1. OPERATING COMPONENTS Figure 3-2 SECTION 3. OPERATION Refer to explanations on the next pages. Figure 3-1 Figure 3-3 Model EEG-141, 142, 143, 144 Figure 3-4 (Bulk Oil Supply Fryers Only) 1009...
  • Page 23 Press once to view oil temperature; press twice to view the set- point temperature; Used in the Programming Modes; used as button to back-up to a previous parameter in Program and Filter Modes; press to display the following fryer information status: a. actual oil temperature b. oil setpoint temperature c.
  • Page 24 3-1. OPERATING COMPONENTS (Continued) Fig. Item Description 10 & 11 Function Press to turn on and off the heat system for the left vat(s); on full vats either button can be used Each product button LED lights when that particular product has been selected, or when it is compatible with cook temperature Press to select the desired product;...
  • Page 25 Fig. Item Description Filter Drain Pan Assy. Drain Valve Knob Basket Rest Vat Covers Model EEG-141, 142, 143, 144 Figure 3-4 Function Oil is drained into this pan and then is pumped through filters to help prolong the use of the oil Pull-out on black knobs to open drain valve and oil drains from vat;...
  • Page 26: Set-Up Mode

    • ENTER DATE - Today’s date (use product buttons to change) • DAYLIGHT SAVING TIME - 1.OFF; 2.US (2007 & after); 3.EURO; 4.FSA (US before 2007) • FRYER TYPE - ELEC or GAS • VAT TYPE - FULL OR SPLIT • AUTOLIFT ENABLED? - NO LIFT or YES LIFT •...
  • Page 27: Filling Or Adding Oil

    1009 The oil level must always be above the burner tubes when the fryer is heating and at the oil level indicators on the rear of the vat. Failure to follow these instructions could result in a fire and/or damage to the fryer.
  • Page 28: Morning Start-Up Procedures

    Press √ √ √ √ √ button for “YES” and vat heats continuously until the set-point temperature is reached. Do not leave fryer unattended and do not bypass the Melt Cycle unless enough oil has melted to completely cover all of the burner tubes.
  • Page 29: Basic Operation

    3-5. BASIC OPERATION 3-6. IDLE MODE 1. Once out of the Melt Cycle, LOW TEMP flashes until the set- point temperature has been reached. Once the set-point temperature has been reached, the product name now shows in the display, ex: FRY, and product now can be placed in the oil.
  • Page 30: Selecting Product With Different Setpoint

    3-7. OIL GUARDIAN™ (Auto Top-Off) 3-8. SELECTING A PRODUCT WITH A DIFFERENT SETPOINT 3-9. REPLACING THE JIB Figure 1 During normal operation, the control automatically monitors the oil level in the vat. If the control senses the oil level too low, the unit automatically pumps oil from the JIB into the vat to keep the oil at the proper level.
  • Page 31: Eeg-141 Oil Reservoir

    Removing/Cleaning Reservoir 1. Open door and pull reservoir forward. 2. Slide reservoir to the left and lift from fryer. Figure 4. 3. Clean reservoir at a sink with soap and water. Before placing the reservoir back into position, lubricate the o-rings (below) on the filter tube with cold oil.
  • Page 32: Smartfilter Express

    “CHK PAN”. Make sure that the filter pipe is tightly connected, and that the filter drain pan is as far back under fryer as it will go and the filter pan cover is in place. 3. Press √ √ √ √ √ button for YES and display shows *SKIM VAT* followed by “CONFIRM”...
  • Page 33 3-11. SMARTFILTER EXPRESS™ (Continued) 6. If the oil has not pumped back to the proper level in the vat during the SmartFilter Express™ process, press X button for NO and pump runs for another 30 seconds. 7. Display shows “IS POT FILLED?” “YES NO”. Make sure vat is full and then press √...
  • Page 34: Daily Filtering

    3-12. DAILY FILTERING Figure 1 Figure 2 3-13 This filtering procedure allows for a more thorough cleaning of the vat and should be done once a day. The vat can be filtered during any non-frying times. To avoid burns from hot oil, use approved safety equip- ment including, apron, face shield and gloves before starting filtering procedure.
  • Page 35 “FILLING” and the vat then re-fills with oil. 15. Once full, the display shows “IS POT FILLED?” “YES NO”. Press √ √ √ √ √ button for YES and fryer returns to normal operation. If X button is pressed, the display shows “FILLING”. You can try to fill the vat 4 times and then the control shows “ADD...
  • Page 36: Discarding Oil From Vat Using Optional Discard Shuttle

    √ √ √ √ √ button. See Filling or Adding Oil instructions from Section 3-3. Fryer returns to normal operation. 9. Remove the discard shuttle from under fryer and replace with the filter pan assembly. Model EEG-141, 142, 143, 144...
  • Page 37: Discarding Oil From Vat Using Optional Bulk Oil Dispose System

    1009 1. Connect the female quick disconnect, that is attached to the hose in the rear of the open fryer, to the correct male quick disconnect at the wall. Once attached, the hose can remain connected unless the open fryer is moved. Figures 1 & 2.
  • Page 38: Changing The Filter Pad

    3-15. CHANGING THE FILTER Figure 1 Figure 2 Figure 3 Figure 4 3-17 In order to assure good oil pumping performance, the filter pad (or paper) should be changed at least once per day. If the filter pad has not been changed, a reminder shows on the display, “CHANGE PAD”.
  • Page 39 3-15. CHANGING THE FILTER PAD (Continued) Figure 5 Figure 6 Figure 7 Figure 8 5. Remove the filter pad retaining ring and clean thoroughly with soap and water. Rinse thoroughly with hot water. Figure 5. 6. Pull the filter pad from the pan and discard pad. Figure 6. 7.
  • Page 40: Removing And Cleaning Basket Rest

    Figure 9. 11. Make sure the drain pan stop is engaged and the fryer is now ready for normal operation. Figure 10. The basket rest, on the rear shroud of the fryer, should be removed and cleaned periodically.
  • Page 41: Clean-Out Mode

    3-17. CLEAN-OUT MODE The filter drain pan must be as far back under fryer as it will go, and the cover in place. Be sure the filter drain pan is latched into place and the hole in the cover lines up with the drain before opening the drain.
  • Page 42 9. Empty filter drain pan of internal filtering components and take the components to a sink to be cleaned. Return the empty filter drain pan and cover to the fryer, making sure it is pushed into placed and the latch engaged.
  • Page 43 3-17. CLEAN-OUT MODE (Continued) 11. Return empty filter drain pan to fryer and press √ √ √ √ √ button. Display then shows “VAT EMTY” “YES NO”. 12. Once vat is empty, press √ √ √ √ √ button and display shows “SCRUB VAT COMPLETE”...
  • Page 44: Check/Replace Filter Drain Pan O-Rings

    3-18. CHECK/REPLACE FILTER DRAIN PAN O-RINGS Figure 1 Figure 2 Figure 3 Figure 4 3-23 To prevent oil leaking, and to keep filtering process operating properly, the filter drain pan o-rings should be inspected for nicks and tears at least every 3 months. Figure 1 1.
  • Page 45: Info Button Stats

    3-19. INFO BUTTON STATS 3-20. FILTER BUTTON STATS Actual Oil Temperature 1. Press and the actual oil temperature shows in the display, for each vat. Set-point Temperature 2. Press twice and SP shows in the display, along with the set-point (preset) temperature of each vat. Recovery Information for each Vat 3.
  • Page 46: Preventive Maintenance Schedule

    3-21. PREVENTIVE MAINTENANCE SCHEDULE 3-25 As in all food service equipment, the Henny Penny open fryer does require care and proper maintenance. The table below provides a summary of scheduled maintenance procedures to be performed by the operator. Procedure Filtering of shortening...
  • Page 47: Clean Blower & Vents

    8. Reattach the gas line and turn the shut-off handle counter- clockwise to turn on the gas and reconnect the cable restraint to the fryer. 9. Reattach the plug to electrical receptacle and roll fryer back into place. Model EEG-141, 142, 143, 144...
  • Page 49 Not all Information Mode functions are discussed in this section. To ensure proper operation of fryer, please consult Henny Penny Corp. before changing any of these settings. For more information on these functions, contact Technical Support at 1-800-417- 8405, or 1-937-456-8405.
  • Page 50 Max Temp during Cook Cycle Min Temp during Cook Cycle Avg Temp during Cook Cycle Heat On (percentage) during Cook Cycle Ready? (Was fryer Ready before start?) When Cook Cycle was stopped: After complete Cook Cycle Difference (%) between actual and...
  • Page 51 Cook Cycles for Product #7 Cook Cycles for Product #8 Cook Cycles for Product #9 Cook Cycles for Product #0 3. DAILY STATS (Operational info of fryer for last 7 days) Press and “3. DAILY STATS” show in displays. Press button to start viewing the cook data.
  • Page 52 4-1. INFORMATION MODE DETAILS (Continued) Start date of new oil Number of days oil in use Number of filters on this oil Number of times filter skipped Number of cook cycles on this oil Average number of days per oil change Average number cook cycles per oil change (L/R) AVG CKS PER 4.
  • Page 53 4-1. INFORMATION MODE DETAILS (Continued) Day the usage data was previously reset Number of Hours the fryer was on Number of times filtered Number of times filter skipped Number of times oil added Number of times oil discarded Total number of cook cycles...
  • Page 54: Modifying Product Settings

    SECTION 5. PRODUCT PROGRAM MODE 5-1. MODIFYING PRODUCT SETTINGS This mode allows you to program the following: • Change Product Name • Include in Filter Count (Global) • Assign Button • Filter at X no. of loads (Mixed) • Change Times & Temp •...
  • Page 55 5-1. MODIFYING PRODUCT SETTINGS (Continued) To Change Times and Temperatures 7. Press button until “COOK TIME” shows in the display, and then use the product buttons, or the change the time in minutes and seconds, to a maximum of 59:59. 8.
  • Page 56: Filter After

    5-1. MODIFYING PRODUCT SETTINGS (Continued) Mixed Filter Tracking Filter After X Number of Loads 13b. Press button until “FILTER AFTER...” flashes in the left display along, and the number of cook cycles between filters shows in the right display. Press the product buttons, or the buttons, to change this value of 0 to 99 loads.
  • Page 57 French (FRANCAIS) SP-17 • 2nd AudioVolume SP-18 • Energy Save Enabled? - YES or NO SP-19 • Fryer Type - GAS or ELECTRIC SP-20 • Vat Type - SPLIT or FULL SP-21 • Autolift Enabled? - NO LIFT or YES LIFT SP-22 •...
  • Page 58 6-1. SPECIAL PROGRAM MODE (Continued) Press and hold the button for 5 seconds until “LEVEL 2” followed by, “SP PROG” and “ENTER CODE” show in the display. Enter code 1,2,3, and “SP-1”, “TEMP”, “FORMAT” show in the displays. If a bad code is entered, a tone sounds and “BAD CODE” shows on the display.
  • Page 59 “SP-7B” and “AUTOIDLE MINUTES” flash in the left display. Press the product buttons, to set the time (0 to 60 minutes) fryer stays idle before the auto-idle is enabled. Ex.,“30” means, if product is not cooked in that vat for 30...
  • Page 60 6-1. SPECIAL PROGRAM MODE (Continued) No. Cook Cycle Product Cycles Count Fish French Fries Chicken Filter Tracking Mode (SP-8) Filter Tracking signals the operator when the oil needs filtering by counting the number Cook Cycles between filters Press button and “SP-8” and “FILTER TRACKING MODE”...
  • Page 61 6-1. SPECIAL PROGRAM MODE (Continued) Filter Tracking Mode (SP-8) (Continued) GLOBAL If GLOBAL is selected, press Split Vat If unit is a split vat, “SP-8A” and “LEFT VAT FILTER CYCLES” shows in the left display, and the number of cook cycles between filters shows on the right display (0 to 99).
  • Page 62 6-1. SPECIAL PROGRAM MODE (Continued) Polish Duration (SP-9) Press button and “SP-9 POLISH TIME” flashes in the left display. Press the buttons, to change the polish time, from 0 to 10 minutes. Change Filter Pad Reminder Time (SP-10) Press button and “SP-10 CHANGE PAD’ REMINDER” flashes in the left display.
  • Page 63 Press the choose “YES” or “NO”. If set to YES, during times of non-use the fryer automatically starts an Energy Save Mode, which turns-off the blowers. Then once a product is selected to start a cook cycle, the blowers and heat come back on.
  • Page 64 “SP-21 AUTOLIFT ENABLED?” flashes in the left display. Press the choose “YES LIFT” or “NO LIFT”. If fryer is fitted with the auto-lift option, SP-21 must be set to “YES LIFT”, otherwise, set SP-21 to “NO LIFT”. Bulk Oil Supply (SP-22) Press button and “SP-22 BULK OIL SUPPLY?”...
  • Page 65 6-1. SPECIAL PROGRAM MODE (Continued) 1009 Program Code Change (SP-25) (Continued) If satisfied with code, press shows in display. If not satisfied with code, press in display, then reverts back to “SP-25” and “CHANGE, MGR CODE? 1=YES”. Now the above steps can be repeated. Usage Code Change (SP-26) This allows the operator to change the reset usage code (factory set at 1, 2, 3) to reset the usage amounts of each product.
  • Page 66 3.EURO; or 4.FSA (US before 2007). The Data Logging, Heat Control, Tech, Stat and Filter Control Modes are advanced diagnostic and program modes, mainly for Henny Penny use only. For more information on these modes, contact the Service Department at 1-800-417- 8405 or 1-937- 456-8405.
  • Page 67: Troubleshooting

    Vat is under-filled SECTION 7. TROUBLESHOOTING Cause • Open circuit • Plug fryer in • Check breaker or fuse at supply box • Oil temperature too high • Press the red reset button under the right • JIB is low or empty •...
  • Page 68 • Filter pan not completely engaged • Filter pan clogged • Damaged O-ring on filter line receiver on fryer • the thermal reset button on the rear of the pump motor is tripped To prevent burns caused by splashing shortening, turn...
  • Page 69: Error Codes

    7-2. ERROR CODES DISPLAY CAUSE “E-4” • Control board overheating “E-5” • Oil overheating “E-6A” • Temperature probe open “E-6B” • Temperature probe shorted “E-10” • High limit “E-15” Drain switch “E-18-A” • Left level sensor open • Turn switch to OFF position, then turn switch back to ON; if “E-18-B”...
  • Page 70 • Have a certified service technician check the fryer for correct voltage to the unit; have heat circuit checked; have unit checked for loose or burnt wire •...
  • Page 72 Henny Penny Corporation P.O.Box 60 Eaton,OH 45320 1-937-456-8400 1-937-456-8402 Fax Toll free in USA 1-800-417-8417 1-800-417-8434 Fax *FM05-057- * www.hennypenny.com Henny Penny Corp., Eaton, Ohio 45320, Revised 5-28-10...

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