Introduction; Features; Proper Care; Assistance - Henny Penny EVOLUTION ELITE EEG-241 Operator's Manual

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INTRODUCTION

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FEATURES

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PROPER CARE

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ASSISTANCE

March 2014
The Henny Penny open fryer is a basic unit of food processing equipment
designed to cook foods better and easier. The micro computer-based
design helps make this possible. This unit is used only in institutional and
commercial food service operations, and operated by qualified personnel.
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As of August 16, 2005, the Waste Electrical and Electronic
Equipment directive went into effect for the European Union. Our
products have been evaluated to the WEEE directive. We have
also reviewed our products to determine if they comply with the
Restriction of Hazardous Substances directive (RoHS) and have
redesigned our products as needed in order to comply. To continue
compliance with these directives, this unit must not be disposed as
unsorted municipal waste. For proper disposal, please contact your
nearest Henny Penny distributor.
Easily cleaned
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Uses 40% less oil
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Full vat or split vat
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Computer control
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Stainless steel construction
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Automatic oil top off
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Self-diagnostic system built into controls
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Built in filter with automatic filtration
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Propane or natural gas; 75,000 BTU/vat (21.97 kw)
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As in any unit of food service equipment, the Henny Penny
open fryer does require care and maintenance. Requirements for the
maintenance and cleaning are contained in this manual and must become
a regular part of the operation of the unit at all times.
Contact a qualified service technician in case of major maintenance
Should you require outside assistance, call your local independent
distributor in your area, or call Henny Penny Corp. at 1-800-417-8405 or
1-937-456-8405.
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or repairs to the unit.