Henny Penny EVOLUTION ELITE EEG-241 Operator's Manual
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Henny Penny EVOLUTION ELITE EEG-241 Operator's Manual

Reduced oil capacity open fryer
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OPERATOR'S
M A N U A L
EVOLUTION ELITE™ (Gas)
REDUCED OIL CAPACITY OPEN FRYER
MODEL
EEG-241
EEG-242
EEG-243
EEG-244
R E G I S T E R W A R R A N T Y O N L I N E AT W W W. H E N N Y P E N N Y. C O M
Read instructions before operating the appliance

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Summary of Contents for Henny Penny EVOLUTION ELITE EEG-241

  • Page 1 OPERATOR’S M A N U A L EVOLUTION ELITE™ (Gas) REDUCED OIL CAPACITY OPEN FRYER MODEL EEG-241 EEG-242 EEG-243 EEG-244 R E G I S T E R W A R R A N T Y O N L I N E AT W W W. H E N N Y P E N N Y. C O M Read instructions before operating the appliance...
  • Page 3 HENNY PENNY OPEN FRYER Fryer must be installed and used in such a way to prevent water from contacting the shortening. This appliance is not intended to be operated by means of an external timer or a separate remote control system.
  • Page 4 This manual should be retained in a convenient location for future reference. A wiring diagram for this appliance is located on the inside of the door. Post in a prominent location, instructions to be followed in event user smells gas. This information shall be obtained by consulting the local gas supplier.
  • Page 5 Technical Data for CE/AGA Marked Products Nominal Heat Input: Natural (I ) = 19,8, kW (67,560 Btu/h) (Net) Natural (I ) = 19.8 kW (67,560 Btu/h) Natural (I +) = 19.8 kW (67,560 Btu/h) Natural (I ) = 19.8 kW (67,560 Btu/h) Natural (I ) = 19.8 kW (67,560 Btu/h) Liquid Propane (I...

  • Page 6: Table Of Contents

    TABLE OF CONTENTS INTRODUCTION .......................1 Safety ........................1 Introduction ......................3 Features .........................3 Proper Care ......................3 Assistance......................3 INSTALLATION .........................4 Introduction ......................4 Unpacking ......................4 Selecting the Fryer Location .................5 Leveling the Fryer ....................5 Ventilation of Fryer ....................5 Gas Supply ......................6 Gas Leak Test ......................9 Gas Pressure Regulator Setting ................9 Electrical Requirements ..................9 2-10...
  • Page 7 TABLE OF CONTENTS INFORMATION MODE ....................54 Information Mode Details ...................54 PRODUCT PROGRAM MODE ..................59 Modifying Product Settings ................59 LEVEL 2 PROGRAMMING .....................62 Special Program Mode ..................62 Do Not Disturb ....................70 Clock Set ......................71 Data Logging, Heat Control, Tech, Stat, and Filter Control Mode .....71 TROUBLESHOOTING .....................72 Troubleshooting Guide ..................72 Error Codes ......................74...

  • Page 8: Introduction

    SECTION 1: INTRODUCTION The instructions in this manual have been prepared to aid you in learning the proper procedures for your equipment. Where SAFETY information is of particular importance or is safety related, the words NOTICE, CAUTION, or WARNING are used. Their usage is described below.
  • Page 9 1-1. SAFETY (CONT.) Equipotential Ground Symbol Waste Electrical and Electronic Equipment (WEEE) Symbol Shock Hazard Symbols Hot Surface Symbols March 2014...

  • Page 10: Introduction

    The Henny Penny open fryer is a basic unit of food processing equipment 1-2. designed to cook foods better and easier. The micro computer-based INTRODUCTION design helps make this possible. This unit is used only in institutional and commercial food service operations, and operated by qualified personnel.

  • Page 11: Installation

    Cut and remove the metal bands from the carton. THIS DRAWING IS THE CONFIDENTIAL AND PROPRIETARY PROPERTY OF HENNY PENNY CORP. Remove carton lid and lift the main carton off the fryer.

  • Page 12: Selecting The Fryer Location

    The proper location of the fryer is very important for operation, speed, 2-3. and convenience. The location of the open fryer should allow clearances SELECTING THE for servicing and proper operation. Choose a location which will provide FRYER LOCATION easy loading and unloading without interfering with the final assembly of food orders.

  • Page 13: Gas Supply

    2-6. GAS SUPPLY When installing the gas open fryer, do not attach an extension to the gas flue exhaust stack. This may impair proper operation of the burner, causing malfunctions and possible negative back draft. The gas open fryer is factory available for either natural or propane gas. Check the data plate inside the left front door of the cabinet to determine the proper gas supply requirements.
  • Page 14 Provisions should be made for moving the open fryer for cleaning and 2-6. servicing. This may be accomplished by: GAS SUPPLY (CONT.) Installing a manual gas shutoff valve and a disconnect or union. Installing a heavy-duty design CSA certified connector. In order to be able to service this appliance, which is provided with casters, a connector complying with ANSI Z21.69-CAN 6.16 or CAN 1-6.10m88 and a quick-disconnect device, complying with ANSI...

  • Page 15: Gas Piping

    2-6. GAS SUPPLY (CONT.) GAS PIPING CABLE RESTRAINT Please refer to the illustration below MINIMUM PULL of equipment when installing cable restraint on all AVOID SHARP BENDS AND KINKS when away from wall permissible pulling equipment away from wall. (Maximum moveable gas fryers.

  • Page 16: Gas Leak Test

    • Propane 10.0 inches water column (2.49 kPa) (24.9 mbar). REGULATOR SETTING The gas pressure regulator has been set by Henny Penny and is not to be adjusted by the user. • 120 V, 50/60 Hz, 1 PH, 12 A 2-9.

  • Page 17: Motor Bearings

    (left or right). 2. Turn the power switch to the OFF position. NOTE: This turns off all vats. Each Henny Penny open fryer was completely checked and tested 2-12. prior to shipment. However, it is good practice to check the unit for TESTING THE proper operation.

  • Page 18: Dimensions

    2-13. DIMENSIONS 1-WELL Side dimensions are the same for all units March 2014...
  • Page 19 2-13. DIMENSIONS 2-WELL (CONT.) Side dimensions are the same for all units March 2014...
  • Page 20 2-13. DIMENSIONS 3-WELL (CONT.) Side dimensions are the same for all units March 2014...
  • Page 21 2-13. DIMENSIONS 4 WELL (CONT.) March 2014...

  • Page 22: Operation

    SECTION 3: OPERATION 3-1. Refer to explanations on the next pages. OPERATING COMPONENTS Figure 3-1 Figure 3-2 Figure 3-3 Figure 3-4 March 2014...
  • Page 23 3-1. OPERATING COMPONENTS (CONT.) Item Fig. Description Function This LED lights when the control calls for heat for the left/ right vat, and the burners ignite and heat the oil During normal operation, press this button to start and stop cook cycles for the left basket;...
  • Page 24 3-1. OPERATING COMPONENTS (CONT.) Item Fig. Description Function A Filter Beacon is found beside each black drain knob; when lit blue, indicates ® the oil should be filtered at this time; beacon flashes when the drain needs opened or closed When the power switch is turned to the ON position, power is supplied to the controls and pumps For fryers with a bulk oil supply, press this button to fill the BIB...
  • Page 25 3-1. OPERATING COMPONENTS (CONT.) Item Description Function Filter Drain Pan Assy. Oil is drained into this pan and then is pumped through filters to help prolong the use of the oil Drain Valve Knob Pull-out on black knobs to open drain valve and oil drains from vat; Push- (Optional) in to close drain valve and oil can be pumped into vat Basket Rest...

  • Page 26: Set-Up Mode

    Upon initial start-up, the controls will ask to confirm the settings for the fryer. 3-2. SET-UP MODE When main power switch is turned on, “OFF” shows in both displays. Press on either side and *SETUP* *ENTER CODE* shows in display. Press 1, 2, 3, and “LANGUAGE” shows on the left display, “ENGLISH”...

  • Page 27: Filling Or Adding Oil

    3-3. FILLING OR ADDING The oil level must always be above the burner tubes when the fryer is heating and at the oil level indicators on the rear of the vat. Failure to follow these instructions could result in a fire and/or damage to the fryer.

  • Page 28: Morning Start-Up Procedures

    Make sure basket support is in vat and vat is filled with oil 3-4. to the proper level. MORNING START-UP PROCEDURES Move power switch to the ON position and then press to turn on heat for the desired vat. If display shows “IS POT FILLED?” make sure oil is at the proper level (see Section 3-2) and then press √...

  • Page 29: Basic Operation

    The Evolution Elite fryer is available as non-auto-lift and auto-lift 3-5. models. The auto-lift controls, allow the baskets to be automatically BASIC OPERATION lowered into the shortening at the beginning of the cook cycle, and raised from the shortening at the end of the cycle. Once out of the Melt Cycle, LOW TEMP flashes until the setpoint temperature has been reached.

  • Page 30: Oil Guardian™ (Auto Top-Off)

    During normal operation, the control automatically monitors vat oil 3-7. level. If the control senses oil level is too low, unit automatically pumps OIL GUARDIAN™ oil from BIB into vat to keep oil at the proper level. (AUTO TOP-OFF) Manual Top-Off If oil level is a little low, oil can be added to vat at any time from BIB to raise oil level to the proper level by following steps below.

  • Page 31: Model Eeg-241 Oil Reservoir

    3-10. Filling Oil Reservoir MODEL EEG-241 OIL RESERVOIR Control displays “JIB IS LOW” and an alarm sounds. Open door and pull reservoir forward and remove reservoir cover. Figure 1. Place reservoir cover on bracket on door. Figure 2. Figure 1 Pour oil into reservoir up to fill lines [13 lbs.

  • Page 32: 3-11.A Manual Smartfilter Express

    This section describes how to run a manual filter procedure using the pull 3-11. handle feature. FILTER - MANUAL During normal operation and after a certain number of cook cycles, the Filter Beacon illuminates on the front of the fryer (Figure 1), ®...
  • Page 33 3-11.A Once vat is filled, display shows “IS POT FILLED?” “YES NO”. FILTER - MANUAL Make sure vat is full and then press √ button for YES and the control (CONT.) turns “OFF”. If the oil has not pumped back to the proper level in the vat during the SmartFilter Express™...

  • Page 34: 3-11.B Auto-Smartfilter Express

    This section describes how to run an automatic filter procedure using the 3-11.B push-button feature. FILTER - SMART TOUCH During normal operation and after a certain number of cook cycles, the blue light illuminates on the front of the fryer, and the control periodically shows “FLTR NOW?”...
  • Page 35 3-11.B After trying to fill the vat 3 times without success, the controls then FILTER - SMART TOUCH shows “CHANGE FILTER PAD?” “YES NO”. If changing the (CONT.) filter pad at this time, press √ and change filter pad following the procedures in the Changing the Filter Pad or Paper Section.

  • Page 36: Manual Daily Filtering

    This filtering procedure allows for a more thorough cleaning of the vat 3-12. A and should be done once a day. The vat can be filtered during any non- MANUAL DAILY frying times. FILTERING To avoid burns from hot oil, use approved safety equipment including, apron, face shield and gloves before starting filtering procedure.
  • Page 37 Scrape or brush the sides and the bottom of the vat. Be careful not to damage the sensing probes. 3-12. A MANUAL DAILY FILTERING (CONT.) Do not use steel wool, other abrasive cleaners or cleaners/ sanitizers containing chlorine, bromine, iodine or ammonia chemicals, as these will deteriorate the stainless steel material and shorten the life of the unit.

  • Page 38: Auto Daily Filtering

    Once full, display shows “IS POT FILLED?” “YES NO” Press √ 3-12. A button for YES; fryer returns to normal operation. MANUAL DAILY FILTERING If X button is pressed, display shows “FILLING”. You can try to (CONT.) fill vat 4 times; then control shows “ADD QUIT”. Press and hold √ button and BIB pump runs filling vat from BIB.
  • Page 39 3-12. B Use the gong brush to scrub the walls, corners and bottom of the AUTO DAILY inside of the vat. Use the angle brush to clean in between and underneath burner tubes, corners of vats and other hard-to-reach FILTERING areas.

  • Page 40: 3-13.A Manual - Discarding Oil From Vat Using Optional Discard Shuttle

    3-13. A MANUAL DISCARDING OIL FROM VAT USING WITH PROLONGED USE, THE FLASHPOINT OF OIL OPTIONAL OIL IS REDUCED. DISCARD OIL IF IT SHOWS SIGNS OF DISCARD SHUTTLE EXCESSIVE SMOKING OR FOAMING. SERIOUS BURNS, PERSONAL INJURY, FIRE, AND/ OR PROPERTY DAMAGE COULD RESULT.

  • Page 41: 3-13/B Auto - Discarding Oil From Vat Using Optional Discard Shuttle

    Display shows “CLN VAT COMPLETE” “YES NO”. Once vat is 3-13. A clean, press √ button and display shows “CLOSE DRAIN”. Push-in MANUAL on the drain knob. DISCARDING OIL FROM VAT USING Display shows “MANUAL FILL VAT”, followed by “IS POT OPTIONAL OIL FILLED?”, along with “YES NO”.

  • Page 42: Discarding Oil From Vat Using Optional Bulk Oil Dispose System

    Connect female quick disconnect attached to the hose at the rear 3-14. of fryer, to the correct male quick disconnect at the wall. Once DISCARDING OIL attached, the hose can remain connected unless the fryer is moved. FROM VAT USING Figures 1 &...

  • Page 43: Discarding Oil Using Optional Oil Discard Shuttle-Ods-400

    3-15. DISCARDING OIL USING OPTIONAL OIL DISCARD SHUTTLE-ODS-400 WITH PROLONGED USE, THE FLASHPOINT OF OIL IS REDUCED. DISCARD OIL IF IT SHOWS SIGNS OF EXCESSIVE SMOKING OR FOAMING. SERIOUS BURNS, PERSONAL INJURY, FIRE, AND/OR PROPERTY DAMAGE COULD RESULT. 1. Open the door, lift-up on the drain pan stop and pull-out Figure 1 the drain pan assembly, using the handle on the drain pan.
  • Page 44 5. Press and release ► button twice until display shows 3-15. ü “3.DISPOSE”. Press button and display shows DISCARDING OIL “DISPOSE?” “YES NO”. (If control suspects oil in drain pan USING OPTIONAL “CAUTION IS THERE OIL IN PAN? YES NO” may show in OIL DISCARD display.

  • Page 45: Discarding Oil Using Optional Oil Discard Shuttle-Ods-450

    3-16. DISCARDING OIL USING OPTIONAL OIL DISCARD WITH PROLONGED USE, THE FLASHPOINT OF SHUTTLE-ODS-450 OIL IS REDUCED. DISCARD OIL IF IT SHOWS SIGNS OF EXCESSIVE SMOKING OR FOAMING. SERIOUS BURNS, PERSONAL INJURY, FIRE, AND/ OR PROPERTY DAMAGE COULD RESULT. 1. Open the door, lift-up on the drain pan stop and pull-out the drain pan assembly, using the handle on the drain pan.
  • Page 46 3-16. DISCARDING OIL ü USING OPTIONAL 6. Press button and “IS DISPOSAL UNIT IN PLACE? “YES OIL DISCARD NO”shows in display. SHUTTLE-ODS-450 ü 7. With discard shuttle rolled into place (Figure 3), press button (CONT.) and display shows “OPEN DRAIN”. Pull-out on drain knob Press down to lock to open drain and display shows “DRAINING”.
  • Page 47 3-16. DISCARDING OIL USING OPTIONAL OIL DISCARD SHUTTLE-ODS-450 (CONT.) 18. Plug the shuttle electrical cord into the receptacle under the disposal container control, and then press & hold switch on container controls to pump oil from shuttle to the container. Figure 9 19.

  • Page 48: Changing The Filter Pad

    3-17. In order to assure good oil pumping performance, the filter pad (or paper) CHANGING THE should be changed at least once per day. However, in stores open 24 FILTER PAD hours a day, the pad should be changed twice a day. If filter pad has not been changed, a reminder shows on the display, “CHANGE PAD”.
  • Page 49 3-17. CHANGING THE FILTER PAD (CONT.) Lift the pan cover from the drain pan. Figure 3. Figure 3 Lift the crumb basket from the drain pan. Wipe the oil and crumbs from the crumb basket. Clean the crumb basket with soap and water, then thoroughly rinse with hot water.
  • Page 50 3-17. CHANGING THE FILTER PAD (CONT.) Remove the bottom screen from pan and clean thoroughly with soap and water. Rinse thoroughly with hot water. Figure 7. Wipe the oil and crumbs from the drain pan. Clean the drain pan with soap and water, then thoroughly rinse with hot water.

  • Page 51: Removing And Cleaning Basket Rest

    3-18. The basket rest, on the rear shroud of the fryer, should be removed and REMOVING AND cleaned periodically. CLEANING BASKET REST Use protective gloves when removing the basket rest. The basket rest may be hot and burns could result. Grasp basket rest with 2 hands;...
  • Page 52 3-19.A Press and hold until display shows “1.EXPRESS FILTER?”. CLEAN-OUT MODE - Press and release ► button several times until display shows MANUAL “CLEAN-OUT”. (CONT.) Press √ button; display shows “OIL RMVD” “YES NO”. If oil has already been removed, press √ button and control skips down to “Solution Added?”...
  • Page 53 3-19.A Empty filter drain pan of internal filtering components and move CLEAN-OUT MODE - components to a sink to be cleaned. Return empty filter drain pan and cover to fryer, making sure it is pushed securely into place MANUAL and the latch fully engaged. (CONT.) Pull-out drain knob and drain half the vat contents into filter drain pan.

  • Page 54: Clean-Out Mode - Smart Touch

    3-19.A Pull drain pan from under fryer and dispose of rinse water. CLEAN-OUT MODE - MANUAL Thoroughly dry the vat with a towel, and then press the √ button. (CONT.) Controls return to normal operations. Make sure drain is closed. Make sure the inside of the vat, the drain valve opening, and all the parts that come in contact with the new oil are as dry as possible.
  • Page 55 3-19.B Press and hold until display shows “1.EXPRESS FILTER?”. CLEAN-OUT MODE - Press and release ► button several times until display shows SMART TOUCH “CLEAN-OUT”. (CONT.) Press √ button; display shows “OIL RMVD” “YES NO”. If oil has already been removed, press √ button and control skips down to “Solution Added?”...
  • Page 56 Using a 1/2 gal. (2 liter) stainless steel pitcher, remove the solution 3-19.B from the vat, pouring it into a heat-resistant pail for disposal. Any CLEAN-OUT MODE - remaining solution can be drained into the drain pan for disposal SMART TOUCH Using the open fryer brush (never use steel wool), scrub the (CONT.) inside of the vat.

  • Page 57: Check/Replace Filter Drain Pan O-Rings

    Thoroughly dry the vat with a towel, and then press the √ button. 3-19.B Controls return to normal operations. CLEAN-OUT MODE - SMART TOUCH Make sure drain is closed. (CONT.) Make sure the inside of the vat, the drain valve opening, and all the parts that come in contact with the new oil are as dry as possible.

  • Page 58: Info Button Stats

    3-21. Actual Oil Temperature INFO BUTTON Press and the actual oil temperature shows in the display, for STATS each vat. Set-point Temperature Press twice and SP shows in the display, along with the set- point (preset) temperature of each vat. Recovery Information for each Vat Press 3 times and REC shows in the left display and the...

  • Page 59: Preventive Maintenance Schedule

    3-23. PREVENTIVE As in all food service equipment, the Henny Penny open fryer does re- MAINTENANCE quire care and proper maintenance. The table below provides a summary SCHEDULE of scheduled maintenance procedures to be performed by the operator. Procedure Frequency...

  • Page 60: Clean Blower & Vents

    3-24. To ensure proper burner operation, clean the blowers and blower vents twice CLEAN BLOWER & a year. VENTS Press the main power switch to the OFF position. Unplug power cord and turn gas shut-off handle clockwise to turn off the gas, and then disconnect the gas line.

  • Page 61: April 2015

    SECTION 4: INFORMATION MODE This historic information can be recorded and used for operational and technical help and allows you to view the following: 1. E-LOG 10. COMMUNICATION • • 2. LAST LOAD INFO • 3. DAILY STATS 11. ANALOG INFO •...
  • Page 62 4-1. 2. LAST LOAD (Information on recent cook cycles) INFORMATION MODE Press ► and “2. LAST LOAD” show in displays. DETAILS (CONT.) Press button for the product for which you want to view the cook data and the LED flashes. Press ▼...
  • Page 63 4-1. 3. DAILY STATS (Operational info of fryer for last 7 days) INFORMATION MODE Press ► and “3. DAILY STATS” show in displays. DETAILS (CONT.) Press ▼ button to start viewing the cook data. Press the right button to view data for other days of week. FUNCTION DISPLAY EX: Day this data was recorded for...
  • Page 64 4. OIL STATS (info of current oil and avg. of last 4 batches of oil) 4-1. Press ► and “4. OIL STATS” show in displays. INFORMATION MODE DETAILS Press ▼ button to start viewing the cook data. (CONT.) FUNCTION DISPLAY EX: Start date of new oil (L/R) NEW OIL MAR-23...
  • Page 65 5. REVIEW USAGE(accumulated info since the data was reset) 4-1. Press ► and “4. REVIEW USAGE” show in displays. INFORMATION MODE DETAILS Press ▼ button to start viewing the cook data. (CONT.) FUNCTION DISPLAY EX: Day the usage data was previously reset SINCE APR-19 2011 Number of Hours the fryer was on...

  • Page 66: Product Program Mode

    SECTION 5: PRODUCT PROGRAM MODE This mode allows you to program the following: Change Product Name Include in Filter Count (Global) • • Assign Button Filter at X no. of loads (Mixed) • • Change Times & Temp Load Compensation •...
  • Page 67 5-1. To Change Times and Temperatures MODIFYING Press ► button until “COOK TIME” shows in the display, and then PRODUCT SETTINGS use the product buttons, or the ▲ and ▼ buttons, to change the time (CONT.) in minutes and seconds, to a maximum of 59:59. Press ►...
  • Page 68 >Load Compensation, Load Compensation Reference, Full Heat, PC 5-1. Factor< MODIFYING Press ► button until “LD COMP” shows in the display, along with PRODUCT SETTINGS the load compensation value. This automatically adjusts the time to (CONT.) account for the size and temperature of the cooking load. Press the product buttons, or the ▲...

  • Page 69: Level 2 Programming

    SECTION 6: LEVEL 2 PROGRAMMING Used to access the following: Special Program Mode • 6-1. Clock Set • SPECIAL PROGRAM Data Communication • MODE Heat Control • Tech Mode • The Special Program Mode is used to set more Stats •...
  • Page 70 6-1. Press and hold the button for 5 seconds until “LEVEL 2”followed by, SPECIAL PROGRAM “SP PROG” and “ENTER CODE” show in the display. MODE Enter code 1,2,3, and “SP-1 TEMP FORMAT” flashes in the displays. (CONT.) If a bad code is entered, a tone sounds and “BAD CODE” shows on the display.
  • Page 71 6-1. Liquid or Solid Cooking Oil Used (SP-6) SPECIAL PROGRAM Press ► button until “SP-6 MELT CYCLE SELECT” scrolls in the • left display. Unless solid oil is being used in the vats the right display MODE should show “1.LIQUID”. (CONT.) If solid oil is used, the unit MUST BE equipped to handle solid oil.
  • Page 72 6-1. MIXED SPECIAL PROGRAM If MIXED is selected, press ► button and “SP-8A” and “SUGGEST • MODE FILTER AT …” flash in the left display, and a value between 75% (CONT.) and 100% shows on the right display. Press the ▲ and ▼ buttons to change this value.
  • Page 73 6-1. SPECIAL PROGRAM MODE (CONT.) Polish Duration (SP-9) Press ► button and “SP-9 POLISH TIME” flashes in the left • display. Press the ▲ or ▼ , or use product buttons, to change polish time, from 0 to 10 minutes. Change Filter Pad Reminder Time (SP-10) Press ►...
  • Page 74 2nd Language (SP-16) 6-1. Press ► button and “SP-16 2ND LANGUAGE” flashes on the • SPECIAL PROGRAM left display. Press the ▲ or ▼ buttons to select the desired 2nd language. MODE (CONT.) By setting a 2nd language in the controls, 2 languages can now •...
  • Page 75 Bulk Oil Supply (SP-22) 6-1. Press ► button and “SP-22 BULK OIL SUPPLY?” flashes in the • SPECIAL PROGRAM left display. Press the ▲ or ▼ buttons to choose “YES SUPL” MODE or “NO SUPL”. (CONT.) Set to YES if the oil is pumped into the vats from an outside oil •...
  • Page 76 6-1. Usage Code Change (SP-26) SPECIAL PROGRAM This allows the operator to change the reset usage code (factory set at 1, MODE 2, 3) to reset the usage amounts of each product. See Review Usage step (CONT.) in Information Mode. Press ►...

  • Page 77: Do Not Disturb

    6-2. Time periods of peak operations during which the “FILTER NOW?” DO NOT DISTURB message will not appear, may be programmed into the fryer. There are three groupings of days - Monday thru Friday (M-F), Saturday (SAT), and Sunday (SUN). Within each day grouping, up to 4 time periods (M-F 1 thru M-F 4, SAT 1 thru SAT 4, and SUN 1 thru SUN 4) may be programmed.

  • Page 78: Clock Set

    6-4. The Data Logging, Heat Control, Tech, Stat and Filter Control Modes DATA LOGGING, are advanced diagnostic and program modes, mainly for Henny Penny HEAT CONTROL, use only. For more information on these modes, contact the Service TECH, STAT, AND Department at 1-800-417- 8405 or 1-937-456-8405.

  • Page 79: Troubleshooting

    SECTION 7: TROUBLESHOOTING 7-1. TROUBLE SHOOTING GUIDE Problem Cause Correction POWER switch ON • Open circuit • Plug fryer in but fryer completely • Check breaker or fuse at supply box inoperative Control error code “E-10” • Oil temperature too high • Let unit cool down (15-20 minutes), push up on metal reset button under right side of the controls;...
  • Page 80 7-1. TROUBLE SHOOTING GUIDE (CONT.) Problem Cause Correction Oil foaming or boiling over • Water in oil • Drain and clean oil top of vat • Improper or bad oil • Use recommended oil • Improper filtering • Refer to filtering procedures •...

  • Page 81: Error Codes

    In the event of a control system failure, the digital display shows 7-2. an error message. The message codes are shown in the DISPLAY ERROR CODES column below. A constant tone is heard when an error code is displayed, and to silence this tone, press any button. DISPLAY CAUSE CORRECTION...
  • Page 82 7-2. ERROR CODES (CONT.) DISPLAY CAUSE CORRECTION “E-20-A” • Pressure Switch • If fan is not running, have pressure switch checked; “FAN SENSOR failure should be open circuit if no air pressure STUCK • Wiring problem • If fan is running, wiring error, or relay on I/O board •...
  • Page 83 7-2. ERROR CODES (CONT.) DISPLAY CAUSE CORRECTION • Pressure too high • Check filter system in Vat #3 “E-83-C” • Pressure too high • Check filter system in Vat #4 “E-83-D” • Pressure too high • Check filter system in Vat #5 “E-83-E”...
  • Page 84 Henny Penny Corporation P.O.Box 60 Eaton,OH 45320 1-937-456-8400 1-937-456-8402 Fax Toll free in USA 1-800-417-8417 1-800-417-8434 Fax *FM05-107-D* www.hennypenny.com Henny Penny Corp., Eaton, Ohio 45320, Revised 6-28-16...

This manual is also suitable for:

Evolution elite eeg-243Evolution elite eeg-242Evolution elite eeg-244

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