Filling Or Adding Oil - Henny Penny EVOLUTION ELITE EEG-241 Operator's Manual

3-3.
FILLING OR ADDING
OIL
Figure 1
Figure 2
Figure 3
March 2014
The oil level must always be above the burner tubes when the fryer
is heating and at the oil level indicators on the rear of the vat.
Failure to follow these instructions could result in a fire and/or
Solid oil is not recommended. Solid oil could cause clogging and
It is recommended that a high quality frying oil be used in the
1.
open fryer. Some low grade oils have a high moisture content
and causes foaming and boiling over.
Oil Capacities:
2.
Full-size vats = 15 quarts/30 lbs (14.2 liters/13.6 kg)
All vats have 2 level indicator lines inscribed on the rear wall of
3.
the vat. The upper-most line shows the oil at the proper level when
heated. Figure 1.
3. Place basket support inside of vat and fill vat with cold oil to the
lower indicator. Figure 2.
Wear gloves to avoid severe burns when pouring hot oil into
vat. Oil and all metal parts that are in contact with the oil are
extremely hot; take care to avoid splashing.
Filling Vat from Bulk Supply (Must be equipped with optional
accessories & controls set to "YES" for "Bulk Oil Supply?" in Set-
Up Mode)
Turn the main power switch to the ON position.
1.
Place basket support inside of vat. Figure 2.
2.
Press and hold (on either side) until display shows*FILTER
3.
MENU*, along with 1.EXPRESS FILTER?
Press and release ► button 6 times until display shows "7. FILL
4.
FROM BULK".
Press √ button and display shows "FILL VAT" and then "√=PUMP"
5.
"X=DONE". Press and hold √ button again to fill
shows "FILLING".
Once oil is to the lower fill line, release √ button and display
6.
returns to "FILL VAT" "√=PUMP" "X=DONE". Press X button
twice to return to normal operation.
Press and hold the black button behind the right door to fill the BIB from
the Bulk Supply as needed. Figure 3.
20
damage to the fryer.
pump failures.
vat and display