Manual Daily Filtering - Henny Penny EVOLUTION ELITE EEG-241 Operator's Manual

Reduced oil capacity open fryer
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3-12. A
MANUAL DAILY
FILTERING
Figure 1
Figure 2
March 2015
This filtering procedure allows for a more thorough cleaning of the vat
and should be done once a day. The vat can be filtered during any non-
frying times.
To avoid burns from hot oil, use approved safety equipment including,
apron, face shield and gloves before starting filtering procedure.
Also, to avoid overfilling the drain pan, drain only 1 vat at a time. The
drain pan holds 1 full vat, or 2 split vats of oil. Overfilling the drain pan
may cause slippery floors, which may result in personal injury.
Check Filter Pan: A new filter pad should be used on the first filter
1.
of each day, but the same filter pad can be used the rest of the day,
except for fish vats. After filtering a fish vat, be sure to change the
filter pad.
Make sure filter pan cover is in place, filter drain tube is secured, and
2.
filter drain pan is pushed in and locked into place. If filter drain pan
and cover are not latched into place, display shows "CHK PAN".
Press and hold
until display shows "1.EXPRESS FILTER?"
3.
Press ► button and display shows "2.DAILY FILTER?"
4.
Press √ button for YES and display shows "CONFIRM",
5.
followed by "YES NO".
Press √ button for YES and display shows "OPEN DRAIN". Pull-out
6.
on the drain knob (Figure 1), display shows "DRAINING" and oil
drains from the vat, or press X button for NO and controls return to
normal operation.
Once oil has drained from vat, remove basket support from vat.
7.
Figure 2.
Use protective cloth or gloves when lifting the basket
support. Support may be hot and burns could result.
29

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