Selecting The Fryer Location; Leveling The Fryer; Ventilation Of Fryer - Henny Penny EVOLUTION ELITE EEG-241 Operator's Manual

2-3.
SELECTING THE
FRYER LOCATION
2-4.
LEVELING THE
FRYER
2-5.
VENTILATION OF
FRYER
March 2014
The proper location of the fryer is very important for operation, speed,
and convenience. The location of the open fryer should allow clearances
for servicing and proper operation. Choose a location which will provide
easy loading and unloading without interfering with the final assembly
of food orders. Operators have found that frying from raw to finish, and
holding the product in warmers provides fast continuous service. Keep
in mind, the best efficiency will be obtained by a straight line operation,
i.e. raw in one side and finished out the other side. Order assembly can
be moved away with only a slight loss of efficiency.
To avoid fire, install the open fryer with minimum clearance from all
combustible materials, 2 inches (5.08 cm) from the side and 4 inches
(10.16 cm) from the back. Minimum clearance from all non-combustible
materials, 0 inches (0.00 cm) from the side and 0 inches (0.00 cm) from the
back. If installed properly, the open fryer is designed for operation on non-
Do not spray aerosols in the vicinity of this appliance while it is in operation.
To prevent severe burns from splashing hot oil, position and install
fryer to prevent tipping or movement. Restraining ties may be used for
For proper operation, the open fryer should be level from side-to-side and
front to back. Using a level placed on the flat areas around the vat collar,
on the middle well, and then adjust the casters until the unit is level.
The fryer should be located with provision for venting into an adequate
exhaust hood or ventilation system. This is essential to permit efficient
removal of the steam exhaust and frying odors. Special precaution must
be taken in designing an exhaust canopy to avoid interference with the
operation of the fryer. We recommend you consult a local ventilation or
heating company to help in designing an adequate system.
Ventilation must conform to local, state, and national codes.
Consult your local fire department or building authorities.
5
combustible floors only
stabilization.