Clean-Out Mode - Smart Touch - Henny Penny EVOLUTION ELITE EEG-241 Operator's Manual

Reduced oil capacity open fryer
Hide thumbs Also See for EVOLUTION ELITE EEG-241:
Table of Contents

Advertisement

3-19.A
CLEAN-OUT MODE -
MANUAL
(CONT.)
3-19.B
CLEAN-OUT MODE -
SMART TOUCH
April 2015
Pull drain pan from under fryer and dispose of rinse water.
16.
Thoroughly dry the vat with a towel, and then press the √ button.
17.
Controls return to normal operations.
Make sure drain is closed.
18.
Make sure the inside of the vat, the drain valve opening, and all the parts
that come in contact with the new oil are as dry as possible.
Clean and thoroughly dry the filter pan assembly and return, with
19.
new filter pad, to the fryer. Fill vat with oil following the Filling or
Adding Oil instructions from Section 3-3.
The filter drain pan must be as far back under fryer as it will
go, and the cover in place. Be sure filter drain pan is latched into
place and hole in the cover lines up with the drain before opening
drain. Failure to follow these instructions causes splashing of
shortening and could result in personal injury.
Moving the fryer or filter drain pan while containing hot
shortening is not recommended. Hot shortening can splash out
and severe burns could result.
Always wear chemical splash goggles or face shield and
protective rubber gloves when cleaning the frypot as the cleaning
solution is high in alkaline. Avoid splashing or other contact of
the solution with your eyes or skins. Severe burns may result.
Carefully read instructions on the cleaner. If solution comes in
contact with your eyes rinse thoroughly with cool water and see a
physician immediately.
Also, to avoid overfilling drain pan, drain only 1 vat at a time.
The drain pan holds 1 full vat, or 2 split vats of oil. Overfilling
the drain pan may cause slippery floors which may result in
personal injury.
Cover adjoining vats to avoid accidentally contaminating oil with fryer
1.
cleaning solution.
Do not cook product in adjoining vat when clean-out mode is in progress to avoid
contaminating oil and/or product.
47

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents