Morning Start-Up Procedures - Henny Penny Evolution Elite EEE-154 Operator's Manual

Wendy's reduced oil capacity open fryers, full vat – electric
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3-4. MORNING START-UP
PROCEDURES
3-7
1. Make sure basket support is in vat and vat is fi lled with oil to
the proper level.
2. Move power switch to the ON position and then press
to turn on heat for the desired vat. If display shows "IS POT
FILLED?" make sure oil is at the proper level (see Section
3-2) and then press
Unit automatically goes into the Melt Cycle until the oil
temperature reaches 180°F (82°C) and then control
automatically exits the Melt Cycle.
The Melt Cycle may be bypassed, if desired, by pressing
button or X button and holding it for 5 seconds.
The control then shows "EXIT MELT" and "YES NO".
Press
button for "YES" and vat heats continuously until the
set-point temperature is reached.
Do not leave fryer unattended and do not bypass the Melt
Cycle unless enough oil has melted to completely cover all
of the elements. If the Melt Cycle is bypassed before
the elements are covered, excessive smoking of oil, or a
fi re will result.
DO NOT OVERLOAD, OR PLACE PRODUCT WITH
EXTREME MOISTURE CONTENT INTO THE
BASKETS. 3 LBS. (1.4 KG.) IS THE MAXIMUM
AMOUNT OF PRODUCT PER FULL VAT. FAILURE
TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN
OIL OVERFLOWING THE VAT WHICH COULD
CAUSE SERIOUS BURNS, PERSONAL INJURY, FIRE
AND/OR PROPERTY DAMAGE.
IF THE SHORTENING TEMPERATURE EXCEEDS
420°F (216°C), IMMEDIATELY SHUT OFF THE
POWER AT THE MAIN CIRCUIT BREAKER AND
HAVE THE FRYER REPAIRED. IF OIL TEMPERA-
TURE EXCEEDS ITS FLASHPOINT, FIRE WILL
OCCUR, RESULTING IN SEVERE BURNS AND/OR
PROPERTY DAMAGE.
Model EEE-153, 154
button for "YES".
811

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