Filling Or Adding Oil - Henny Penny Evolution Elite EEE-154 Operator's Manual

3-3. FILLING OR
ADDING OIL
Figure 1
Figure 2
811
The oil level must always be above the burner tubes when
the fryer is heating and at the oil level indicators on the
rear of the vat. Failure to follow these instructions
could result in a fi re and/or damage to the fryer.
Solid oil is not recommended. Solid oil could cause
clogging and pump failures.
1. It is recommended that a high quality frying oil be used in the
open fryer. Some low grade oils have a high moisture content
and causes foaming and boiling over.
Wear gloves to avoid severe burns when pouring hot oil
into vat. Oil and all metal parts that are in contact with
the oil are extremely hot, and take care to avoid
splashing.
2. Oil Capacities:
Full-size vats = 15 quarts/30 lbs (14.2 liters/13.6 kg)
All vats have 2 level indicator lines inscribed on the rear wall of
the vat, in which, the upper-most line shows the oil at the
proper level when heated. Figure 1.
3. Place basket support inside of vat and fi ll vat with cold oil to the
lower indicator. Figure 2.
Model EEE-153, 154
3-6