Filling Or Adding Oil - Henny Penny LVE-102 Operation Manual

3-3. FILLING OR ADDING
OIL
Figure 1
Figure 2
Figure 3
Aug. 2009
The oil level must always be above the heating elements when the fryer
is heating and at the oil level indicators on the rear of the vat. Failure to
follow these instructions could result in a fire and/or damage to the fryer.
Solid oil is not recommended. Solid oil could cause clogging and
pump failures.
1. It is recommended that a high quality liquid frying oil be used in
the open fryer. Some low grade oils have a high moisture content
which causes foaming and boiling over.
Wear gloves to avoid severe burns when pouring hot oil into
vat. Oil and all metal parts that are in contact with the oil are
extremely hot, and take care to avoid splashing.
2. Oil Capacities:
Full-size vats = 15 quarts/30 lbs (14.2 liters/13.6 kg)
Split-vats = 7.5 quarts/15 lbs (7.1 liters/6.8 kg).
Fish vat (deep split-vat) = 10 quarts/20 lbs (9.5 liters/9.1 kg)
All vats have 2 level indicator lines inscribed on the rear wall of the
vat, in which, the upper-most line shows the oil at the proper level
when heated. Figures 1 & 2.
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Filling vat using the RTI system
1. Turn the main power switch to the ON position.
2. Place basket support inside of vat. Figure 3.
3. Press and hold (on either side) until display shows *FILTER
MENU*, along with 1.AUTO FILTER?
4. Press and release
POT FROM BULK". (Must be set to "BULK" in Set-Up Mode)
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5. Press button and display shows "FILL POT FROM BULK
YES NO". Press and hold
shows "FILLING".
6. Once vat is full, release
and return to normal operation.
3-6
Model LVE-102, 103, 104
.
button 5 times until display shows "6.FILL
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button and press X button twice to exit