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3-5.
FILLING OR
ADDING
SHORTENING
July 2003
The shortening level must always be above the burner
tubes when the fryer is heating and at the frypot level
indicators on the rear of the frypot (See photo below).
Failure to follow these instructions could result in a fire
and/or damage to the fryer.
When using solid shortening, it is recommended to melt
the shortening on an outside heating source before
placing it in the frypots. The burner tubes must be
completely submerged in shortening. Fire or damage
to the frypot could result.
1.
It is recommended that a high quality shortening be used in
the fryer. Some low grade shortenings have a high moisture
content and will cause foaming and boiling over.
To avoid severe burns when pouring hot shortening
into frypot, wear gloves and take care to avoid
2.
The gas model requires 130 lbs. (59 kg) of shortening. The
frypot has 4 level indicator lines inscribed on the rear wall
of the frypot which show when the heated shortening is at
the proper level. See photo at left.
3.
Cold shortening should be filled to the lower indicators.
BE CERTAIN THE SHORTENING IS
NEVER ABOVE THE UPPER LEVEL
INDICATOR LINES. FAILURE TO FOLLOW
THESE INSTRUCTIONS CAN RESULT IN
SHORTENING OVERFLOWING THE FRYPOT
CAUSING SERIOUS BURNS, PERSONAL
INJURY, FIRE AND/OR PROPERTY DAMAGE.
22
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