Tiger JPX-W10W Operating Instructions Manual page 17

Simmering food - SlowCook
4
Touch the [Hour • Min] key
to adjust the cooking time.
Touch [Hour] to increase by 5-minute increments
and [Min] to reduce by 5-minute increments.
The time can be set by 5-minute increments
from 5 to 120 minutes.
Touch and hold to fast-forward.
Blinking
5
Touch the [Start/Rinse-free]
key (Cooking starts).
The remaining time is displayed by 1-minute
increments.
On
On
32
6
When cooking is completed, a
beep sounds and the content
is automatically kept warm.
"KeepWarm On" appears during keeping warm.
"0 " is displayed.
Hour
On
"0 is displayed
Hour"
When you increase the cooking time
Touch the [Hour • Min] key while "KeepWarm On" is
displayed, set the cooking time and touch the [Start/
Rinse-free] key. (You can set the time by 1-minute
increments up to 15 minutes at a time, and can
increase up to three times.)
Keeping warm
When cooking is completed, the food is kept warm
automatically. The elapsed keep-warm time is
displayed up to 6 hours (6 Hour) by 1-hour increments.
"6" flashes if 6 hours have passed.
(In 6 hours)
The elapsed keep-warm
Blinking
time from 0 to 6 hours is displayed.
● Keeping warm for a long time may reduce the
flavor depending on the food.
● In a harsh environment (e.g., in a cold area or hot
environment), consuming soon is recommended.
● As the smell of food may cling to the gaskets,
serving soon is recommended.
7
After use, touch the [Cancel]
key and disconnect the
power plug and the plug.
Be sure to clean the rice cooker on the day.
P.39
Do not touch the [Cancel] key if you
increase the cooking time
If you touch [Cancel], "KeepWarm On" disappears and
you cannot increase the cooking time. In this case, follow
the steps below.
(1) Take out the inner pot and put it on wet cloth.
(2) Keep the lid of the rice cooker open approximately 10
minutes. Wait until the body and inner pot are cooled.
(3) Set the inner pot in the body again.
(4) Start cooking from step 3 in P.31.
Notes
● Do not open the lid during cooking.
● Otherwise the food may not be cooked well.
Basic Procedure
Cooking Rice
33